Florida Artisan Cheese

A Guide to the Sunshine State's Finest Cheeses

Florida's culinary landscape extends beyond its renowned citrus groves and vibrant seafood markets—it also boasts a thriving artisan cheese (how long does cheese last?) scene. With a commitment to quality and craftsmanship, a growing number of cheesemakers across the Sunshine State are gaining recognition for their exceptional products. These artisans harness both traditional and innovative cheesemaking practices to create a diverse array of cheeses (What wine goes well with cheese?) ranging from rich and creamy to tangy and robust.

These Florida cheesemakers source their milk from local dairies, ensuring fresh, high-quality ingredients form the base of their creations. Dairy goats and cows are the primary milk providers, with several farms also exploring sheep milk and even vegan options made from hemp seeds (how long do hemp seeds last?). The resulting cheeses reflect the unique terroir of Florida's various regions—each with its own character.

Artisan cheese in Florida is not just about the product but about the experience. Many cheesemakers offer tours, tastings, and direct purchases from their farms or through specialty shops. They contribute to the state's culinary diversity, offering both residents and visitors a chance to indulge in flavors that capture the essence of Florida's agricultural richness.

History and Origin

Florida's artisan cheese history, while not as aged as its European counterparts, exhibits a rich blend of tradition and modern innovation. The state has experienced a flourishing artisan cheese movement, contributing uniquely to the broader cheese landscape of the Southeast United States.

Early Cheese Traditions in Florida

The origins of cheese-making in Florida can be traced back to family farm traditions and small-scale production. Initial cheese production methods were simple, focusing on utility rather than the artisanal aspect. However, even in those early days, there was a hint of the diverse cheese culture that would later emerge, ranging from local dairy farms producing their unique takes on traditional cheeses to the incorporation of indigenous and Spanish influences that characterize Florida's melting pot of cultures.

Evolution of Artisan Cheese in the Southeast United States

The landscape of artisan cheese in the Southeast, Florida included, has undergone significant changes over the past few decades. By the late 1970s, the United States was home to just 48 artisan cheesemakers. As of 2012, that number had soared to 826, indicating a robust growth in the industry. In Florida, this evolution mirrors the nationwide trend with a rise in demand for high-quality, locally-sourced cheeses.

A key event supporting this growth was the emergence of competition and recognition within the industry. For example, Sweet Grass Dairy in southern Georgia, close to the Florida border, gained acclaim for their Thomasville Tomme cheese, winning 1st place at The American Cheese Society Competition in 2002. Such accolades have spurred interest in artisan cheeses throughout the Southeast, including Florida.

The state has seen an increase in cheesemakers who experiment with various milk types, including goat, sheep, and even alternative sources like vegan hemp seed, reflecting the diverse agricultural capacity of the region. Artisan cheese in Florida now includes an array of products from raw, grass-fed cow's milk cheeses (What wine goes well with cow's milk cheeses?) to the tangy flavors of goat milk cheeses offered by operations like Circle Bar C Dairy Goats.

In sum, the history and origin of Florida's artisan cheese-making reflect a transition from simple farmstead practices to a sophisticated segment of the agricultural economy, woven into the fabric of the Southeastern United States' expanding artisan food culture.

Types of Florida Artisan Cheese

Florida's artisan cheese scene is as diverse as its landscapes, featuring a variety of unique cheeses crafted from cow, goat, and sheep milk, along with innovative vegan alternatives. Cheesemakers across the state are known for creating high-quality products with distinctive flavors that reflect the regional terroir.

Cow Milk Varieties

Florida cheesemakers offer a selection of cow milk cheeses, ranging from Italian-style varieties to Havarti and Swiss. Among these, Winter Park Dairy stands out as a noteworthy producer, known for its raw milk cheeses. Their offerings include Tomme—a rustic and earthy cheese that displays a complex flavor profile.

Goat Cheese Specialties

The goat cheese segment in Florida is rich with creativity, producing cheeses such as feta and various spreadable goat cheeses (What wine goes well with goat cheeses?). Companies like Circle Bar C Dairy Goats specialize in Nubian, Saanen, and LaMancha dairy goats, offering fresh and tangy cheeses that are a staple in local cuisine.

Sheep and Other Milk Cheeses

While less common, sheep milk and blended milk cheeses form an integral part of Florida's artisan cheese collection. Local cheesemakers craft types like creamy blue cheese, introducing a sharp and distinctive option for cheese enthusiasts.

Vegan Cheese Alternatives

Vegan cheese options are gaining popularity in Florida, with innovative products made from ingredients like hemp seeds. These vegan alternatives replicate traditional cheese textures and flavors but are plant-based and suitable for those with dietary restrictions or preferences toward vegan foods.

Cheese Production

Florida's artisan cheese industry is notable for its dedication to craftsmanship and adherence to stringent quality standards. This thriving segment of the Sunshine State's agriculture focuses on crafting cheeses with rich flavors and unique profiles, bolstered by the fresh quality of local dairy.

Art of Cheese Making

In Florida, the art of cheese making is both a tradition and an evolving craft. Each cheesemaker brings a unique set of skills to the table, which are applied in various ways, from aging methods to flavor infusion, resulting in distinctive cheeses that bear the mark of local expertise. Cheesemakers often engage in creating artisanal cheeses, which means each batch is attended to individually, ensuring a high-quality, flavorful product.

Local Dairy Farms

Local dairy farms are at the core of Florida's cheese production. They provide the essential ingredient—milk—that defines the base quality of the cheese. These dairy farms range in size and output, but all share a commitment to producing high-quality milk. The freshness of the milk directly affects the final cheese product, making the proximity of these farms to cheese production facilities a key factor in the craft of cheesemaking.

Crafting Raw Milk Cheese

Florida is home to cheesemakers who specialize in crafting raw milk cheese. For example, Winter Park Dairy has the distinction of being a pioneer in the state, producing a range of raw milk cheeses that are both 100% natural and artisanal. Cheeses made from raw milk are appreciated for their depth of flavor and complexity, which result from the milk not being pasteurized. This allows the natural bacteria and enzymes in the milk to contribute to the cheese's character.

Regulations and Quality Standards

The production of cheese, especially raw milk cheese, in Florida is subject to stringent raw milk regulations to ensure safety and quality. Cheesemakers must comply with both federal and state regulations, which may include obtaining specific licenses and adhering to processes that ensure the product's safety. For instance, strict protocols govern the aging process for natural rind cheeses to avoid contamination while still allowing the cheese to develop its flavor and texture fully. Quality standards are rigorously enforced to maintain consumer confidence and uphold the reputation of Florida's artisan cheese industry.

Key Players in the Florida Cheese Scene

Florida's cheese industry, though smaller than its giant dairy counterparts in states like California and New York, boasts a dedicated array of artisans committed to curating exceptional cheeses. Each contributor plays a significant role, from pioneers with decades of experience to innovative newcomers and small-scale producers that reflect Florida's unique terroir.

Oldest Established Creameries

Winter Park Dairy is Florida's pioneer in artisan cheesemaking, setting a precedent with its commitment to quality and local production. Established in 2008, it became the first to craft raw milk cheese within the state and remains an influential figure in the Florida cheese scene.

Another old player is Wainwright Dairy, known for their high-quality, grass-fed cow's milk products that lay foundation for an array of cheeses. Such creameries have paved the way for an artisanal cheese movement in Florida through traditional practices and an emphasis on local resources.

Innovative New Creameries

Among the newer players, Catalyst Creamery is a notable innovator, introducing cheese varieties that suit the Floridian palate while still drawing inspiration from traditional cheesemaking practices. Their approach to cheese craft demonstrates an evolution in the state's dairy products, tailored for local tastes and climates.

Bleu Sunshine, helmed by cheesemaker David Green, has also gained attention for its unique assortments. Green's innovative techniques and flavor profiles contribute to expanding the variety of artisan cheese available in Florida.

Cottage Industry and Small Dairies

With Florida's cottage industry laws, small dairies have thrived, and operations like Hawthorne exemplify this trend. Hawthorne showcases how small-scale producers can deliver fresh, quality cheeses with distinguishing characteristics of their locale.

Farmers markets and operations such as Market Day provide a critical platform for these fledgling enterprises, highlighting the importance of community and direct-to-consumer sales in growing the state's artisan cheese presence.

Each entity, whether a seasoned establishment or a cottage dairy, enriches Florida's artisan cheese culture with its own blend of tradition, innovation, and, most importantly, a shared commitment to cheesemaking excellence.

Cheese Tasting and Tourism

Florida's artisan cheese scene offers a blend of educational and sensory experiences through various cheese-tasting and tourism activities. Visitors can engage with local producers, partake in guided tours, and contribute to Florida's burgeoning reputation as a destination for culinary tourism.

Visit Local Creameries

Winter Park and other regions in Florida host creameries that welcome guests to shop for freshly made products and observe the cheesemaking process. Creameries typically operate during the daytime, with some, like Circle Bar C Dairy Goats, offering an insight into goat cheese production. Visitors should check the creamery opening hours and potentially contact them ahead of time to arrange a visit, as some may offer tours by appointment.

Guided Tours and Tasting Events

Throughout the year, visitors can find guided tours and tasting events that offer an immersive experience into the world of Florida cheese. During these events, experts might walk visitors through the nuances of cheese flavors, textures, and pairing with local wines or craft beers. Such events can be especially popular at dawn and dusk when the Floridian landscape provides a stunning backdrop to the tasting experience.

Broader Impacts on Florida Tourism

The draw of artisan cheese has broader implications for Florida tourism. Gastronomes and casual foodies alike increasingly seek out such local experiences, which in turn generates a positive economic impact. Cheese tasting and related events are becoming pivotal in showcasing Florida's culinary diversity to tourists, thus enriching the Florida tourist itinerary beyond its famed beaches and theme parks. By participating in these local food experiences, tourists gain a richer appreciation for Florida's regional flavors and the artisans behind them.

Community and Culture

The artisan cheese scene in Florida is not only a showcase of culinary expertise but also a reflection of the state's strong community bonds and cultural vibrancy. Through supportive local interactions, cultural engagements, and educational endeavors, Floridian cheesemakers, alongside their communities, are fostering a dairy-friendly environment.

Supportive Local Communities

In Florida, local communities are staunch supporters of their cheesemakers. The state has cultivated a dairy-friendly atmosphere where producers of local chevre and other cheese varieties gain strong backing through farmers’ markets and local distribution channels. Jersey cows' milk often serves as a rich and creamy base for many of these artisanal cheeses, with the community's preference for quality over quantity bolstering local producers.

Cultural Events and Activities

Artisan cheese production is interwoven with Florida's cultural fabric. Events such as Goat Days celebrate the contribution of dairy goats to the local cheese industry, offering an immersive experience for attendees. Moreover, innovative activities like goat yoga have gained popularity, combining wellness with a unique agricultural twist that attracts both residents and tourists, further supporting the cheesemaking industry.

Educational Outreach

The relationship between cheesemakers and the community is reinforced through educational outreach. Cheesemakers regularly engage in dialogue with the public, providing insights into the art of cheese production. These exchanges often occur at farmers’ markets or dairy farms themselves, where visitors can learn about the cheese aging process, the importance of pasteurization, and the meticulous care given to dairy animals, thus instilling a greater appreciation for Florida's artisan cheeses.

Challenges and Opportunities

In the landscape of artisan cheese in Florida, local cheesemakers encounter unique economic and legislative hurdles, yet also stand before a horizon ripe with potential. A nuanced understanding of these conditions is vital for appreciating the current state and future of this industry.

Economic Impacts and Adaptations

The pandemic served as a catalyst for significant economic blows to many sectors, and Florida's artisan cheese industry was no exception. Traditional dairy farms felt the strain, and shifts in consumer habits necessitated rapid adaptation. Changes included:

• Increased online sales: Many cheesemakers transitioned to or bolstered their online presence to reach consumers directly, bypassing disrupted traditional retail infrastructure.

• Diversification of products: A focus on innovation helped cheesemakers stay afloat by appealing to new market segments.

Legislative Challenges

Florida's artisan cheese producers face an array of legal complexities, from health regulations to zoning laws. Key legislative concerns involve:

• Land acquisition: As developers buy more land, cheesemakers find it challenging to establish or expand their dairy farms, which are essential for their craft.

• Animal consumption laws: Regulations affecting the sourcing of milk, particularly from small beef cattle herds for cheese production, impact the industry's operational costs and procedures.

Future of Artisan Cheese in Florida

Despite the hurdles, there is a positive outlook for Florida’s artisanal cheese scene. Factors influencing this optimism include:

• Public interest: A growing consumer interest in locally sourced and specialty foods aligns well with the artisan cheese market's offerings.

• Innovation and resilience: The ability to adapt and innovate continues to be a strong suit for Florida cheesemakers, suggesting a resilient future.

Artisan cheese in Florida encapsulates a story of adaptation and resilience, reflective of its craftsmen's dedication and the evolving tastes of its consumer base.

Pairings and Recipes

One can elevate the experience of Florida's artisan cheeses through thoughtful pairings and innovative recipes. Understanding the flavor profiles of the cheeses and selecting the right accompaniments or utilizing them in creative culinary preparations can transform the simple act of cheese sampling into a gourmet adventure.

Accompaniments and Sides

Cheese: Curds

• Nuts (how long do nuts last?): Almonds or cashews for a textural contrast and buttery compliment.

• Fruits: Apples or grapes to add sweetness and acidity.

Cheese: Chili Pepper/Garlic Chèvre

• Bread: A toasted baguette to complement the cheese's punch with a crunchy texture.

• Vegetables: Pickled veggies to balance the spiciness of the cheese.

Cheese: Fig’n’Nuts Chèvre

• Honey: A drizzle of local Florida honey to amplify the natural sweetness.

• Nuts: Pecans (how long do pecans last?) or walnuts (how long do walnuts last?) work well to echo the nutty notes already present in the cheese.

Culinary Creativity with Artisan Cheese

Cheese lovers can indulge in the artistic side of culinary preparation by blending the unique flavors of Florida's artisan cheeses with various ingredients to create striking dishes.

Curds:

• Salads: Toss curds with fresh garden greens, a tangy vinaigrette, and roasted sunflower seeds.

• Appetizers: Deep-fry them for a crispy snack, served with a spicy dipping sauce.

Chili Pepper/Garlic Chèvre:

• Omelets: Incorporate into eggs for a breakfast with zest.

• Pasta: Melt into a creamy sauce for a bold flavor twist on traditional pasta dishes.

Fig’n’Nuts Chèvre:

• Flatbreads: Spread on pre-baked crusts and broil for a sweet and savory note.

• Desserts: Crumble atop fresh fruit tarts for an intricate flavor profile.

Notable Florida Cheeses and Creameries

Florida's artisan cheese scene is as diverse as its cultural landscape, offering a range of products from traditional cow milk cheeses to innovative goat creameries, and even accommodating dairy-free diets with vegan options.

Cow Milk Cheese Highlights

Glades Ridge Goat Dairy is renowned for its Apricot & Pepper style cheese, which combines the sweetness of apricot with the subtle heat of pepper, creating a unique taste experience.

Wainwright Dairy & Creamery is notable for their Super Creamy White Cheddar and Smoky Chipotle Cheddar, offering a smooth texture with distinct, bold flavors. Aged cow milk farmstead cheeses are also a staple in Florida, with local producers aging cheese on their farms to develop deep, complex flavors.

Cow Milk Cheese Creamery Characteristics Colby Cheddar Local Creameries Mild and accessible flavor. Jarlsburg Swiss Artisanal Producers Known for its nutty taste. Pecorino Farmstead Makers Sharp, salty Italian-style.

Famous Goat Creameries

Windmill Acres Farm & Goat Dairy, an award-winning Grade A goat dairy and recipient of the Innovative Farmer of the Year, offers a selection of goat cheeses, including Feta, Ricotta, Mozzarella, and Chevre.

Mozzarita, on the other hand, specializes in creating rich, traditional Italian cheeses from goat milk, such as their standout Pecorino. These creameries not only focus on quality but also embody the spirit of Florida's innovative agricultural community.

Innovative Offerings and Vegan Options

For those with dietary restrictions or preferences, Florida's cheesemakers are also pioneering vegan hemp seed based products. These cheeses mimic traditional cheeses' textures and flavors while being entirely plant-based.

An unexpected yet popular product is the Spicy Ghost Pepper/Fried Onion Cheese, known for its intense heat and savory onion flavor, proving that Florida cheesemakers aren't afraid to experiment.

In conclusion, Florida boasts a thriving and innovative cheese industry, with something for everyone, from traditional dairy lovers to those seeking plant-based alternatives.

Conclusion

The artisan cheese movement in Florida reflects a dedication to craft and quality, indicative of the broader local food scene in the region. Northeast Florida, in particular, houses specialist producers, like those creating the Bleu Sunshine—a raw milk cheese aged over 60 days. With a unique profile characterized by strong notes of blue and a creamy, nutty taste, this cheese exemplifies the state's capacity for high-quality artisanal products.

Artisan cheeses from Florida are diverse, ranging from goat and sheep varieties to unique offerings such as vegan hemp seed cheese. Winter Park stands out for being the state's first licensed dairy for crafting 100% natural raw cow's milk cheese, contributing further to the gastronomic landscape.

Key Highlights:

• Diversity: Florida cheesemakers offer a variety from goat to vegan cheeses.

• Health: While artisan cheeses add flavor, they should be consumed with dietary considerations in mind.

• Sourcing: Consumers can purchase these cheeses directly from local markets, or find them being showcased in select restaurants and resorts.

As one notes the growth of the artisan cheese sector in Florida, there is acknowledgment of the hard-working individuals behind each product. They contribute not just to the state's cuisine, but also to local economies, encouraging a shift towards sustainable and locally focused consumption. The move towards artisan cheese is a testament to Florida's evolving food culture that prioritizes quality, community, and craftsmanship.