How to Make Texas-Style Empanadas
A Step-by-Step Guide
Empanadas, traditional pastry turnovers filled with savory ingredients, are a versatile and delicious staple in Texas cuisine. Originating from Spanish and Latin American influences, Texas-style empanadas have made a mark with their bold flavors and hearty fillings. They are a celebrated dish because of their unique taste and the fact that they can be easily tailored to personal preferences, making them a beloved choice for meals and appetizers alike.
In Texas kitchens, the making of empanadas is often a cherished activity that combines simple cooking techniques with the rich culinary traditions of the region. The fillings can range from spiced meats such as beef cheeks used in barbacoa, embodying the robust character of Texan barbecue, to sweet fillings like pumpkin that offer a comforting and homestyle flavor. The process involves encasing these fillings in a dough that is then baked or fried to golden perfection, resulting in a mouth-watering contrast of textures that is both satisfying and memorable.
Often, the creation of Texas-style empanadas is approached with a sense of simplicity that belies the complexity of their flavors. The basic steps, including preparing the filling and shaping the dough, are easily mastered. With the right ingredients and a confident hand, anyone can recreate the Lone Star State's version of this international favorite within the comfort of their own home, making it an accessible culinary venture for cooks at every level.
Understanding Empanadas
Empanadas play a significant role in Latin American cuisine with a reach that extends to Texas, showcasing a range of fillings from savory meats to sweet concoctions, all wrapped in a delectable pastry.
History and Origin
Empanadas have their roots deeply embedded in the culinary traditions of Latin America, where they stand as a testament to a rich cultural fusion. Originating from Spain and Portugal, empanada recipes spread to the Latin American colonies. With time, each region imbued them with local flavors and ingredients, adapting these tasty treats to reflect the diversity of the continent's palate. In Texas, empanadas meld the flavors influenced by neighboring Mexico and the broader Latin American community.
Empanada Varieties
Savory Empanadas: Typically filled with a combination of meats, vegetables, cheeses, and spices. Beef, chicken, and pork are popular fillings, often accented with ingredients like onions, peppers, and seasonings to reflect Texan tastes.
Sweet Empanadas: Filled with fruit, sweetened cheese, or dulce de leche, they are a delightful dessert or snack. Ingredients like apple, peach, or guava can be found wrapped in the pastry, often dusted with sugar or cinnamon to enhance the filling's sweetness.
From the streets of Latin American cities to Texas festivals, empanadas offer a versatile and accessible taste experience for all to enjoy.
Ingredients for Texas-Style Empanadas
The key to delicious Texas-style empanadas lies in the perfect amalgamation of savory filling encased in flaky dough. Carefully measured ingredients ensure an authentic flavor and texture profile.
Dough Ingredients
Flour: 3 cups all-purpose flour is the base for a sturdy yet flaky empanada dough.
Fat: 1/2 cup unsalted butter, chilled and cut into small pieces, provides richness.
Water: About 3/4 cup ice-cold water is required to bring the dough together.
Salt: 1 teaspoon to enhance the flavor of the dough.
Filling Ingredients
For the filling, ingredients are selected to complement the bold flavors of Texas-style cooking.
Meat: 2 cups beef (preferably brisket or beef cheeks) or shredded chicken as the protein component.
Aromatics: 1 large onion, finely chopped, and 2 cloves of garlic, minced, for a flavor foundation.
Vegetables: 1/2 cup tomatoes, diced, and 1 jalapeño, finely chopped, add a fresh and spicy element.
Seasonings: Salt and pepper to taste, ensuring the filling is well-seasoned.
Cheese (optional): 1 cup of shredded cheese like Monterey Jack can be included for a gooey texture and tangy flavor.
Other Essential Ingredients
Egg Wash: 1 egg beaten with 1 tablespoon of water helps in giving the crust a golden finish.
Vegetable Oil: For sautéing the onions and garlic—the first step in building the empanada filling's taste profile.
Additional Spices: Depending on preference, additional spices like cumin or chili powder can be added to the filling for an extra kick of Texas heat.
The careful selection and preparation of these ingredients provide the foundation for an authentic Texas-style empanada experience.
Preparing the Dough
The foundation of any empanada is its dough, which needs to be flaky and tender. Precise measurements and techniques are critical to ensure the right texture.
Making Dough From Scratch
To make Texas-style empanada dough from scratch, one should begin by combining 2 cups of all-purpose flour with 1 teaspoon of baking powder and 1/2 teaspoon of salt. This dry mixture provides the structural base. Next, 1/2 cup of cubed, cold unsalted butter is integrated into the flour mixture, either with a pastry cutter or fingers, until the mixture resembles coarse crumbs. The addition of a large egg and 1/4 cup of cold water will help bind the dough. One should be careful not to overmix or knead the dough to prevent the development of gluten, which would lead to a tougher dough. Instead, gently fold the mixture until it just comes together into a ball.
Rolling and Cutting the Dough
Once the dough forms a cohesive ball, it must be chilled in the refrigerator for at least 30 minutes. Chilling the dough allows the butter to firm up again, which contributes to the flaky texture when baked. After chilling, the dough is ready to be rolled out on a lightly floured surface. It should be rolled to about 1/8-inch thickness for an ideal balance between delicacy and durability to contain the filling. Use a round cutter or a small bowl inverted to cut the dough into circles. Any scraps can be combined and re-rolled to maximize the dough. Make sure not to roll out too thin or the dough may tear when filled.
Creating the Filling
In Texas-style empanadas, the filling is where the flavor comes alive. It combines well-cooked meats and vegetables with a blend of spices to create a savory taste that's both bold and satisfying.
Cooking the Meat and Vegetables
The first step in creating the filling is to cook the meat and vegetables thoroughly. A large skillet is typically used, with olive oil serving as the base for sautéing.
For beef empanadas (What wine goes well with beef empanadas?), cook the beef on medium heat until it is browned, ensuring the meat is crumbled and tender.
Chicken, an alternative to beef, should be cooked through until no longer pink and is easily shredded.
Onions and garlic are sautéed until the onions are soft and translucent.
Adding diced potatoes can provide a hearty texture, and they should be cooked until they are tender.
Jalapeños can be included for a spicy kick and should be sautéed with onions and garlic until their flavors meld.
Seasoning and Taste
A proper blend of spices is key to an authentic Texas-style empanada filling. These spices deepen the flavors, providing both heat and depth.
Salt and pepper are fundamental to any empanada filling, added to taste.
Cumin and chili powder are staple spices that add warmth and a smoky flavor.
Other spices such as oregano may be used according to personal preference.
Adding the spices should be done while the meat and vegetables are cooking, allowing the flavors to infuse into the ingredients. One should always taste the mixture and adjust the seasoning as needed to ensure a robust and balanced flavor profile.
Assembling Empanadas
When making Texas-style empanadas, one key to success is ensuring a proper seal on the dough to keep the filling from leaking during baking. Employ careful technique both when filling and sealing, as well as when crimping, to retain the characteristic shape and textures of a perfectly crafted empanada.
Filling and Sealing
To begin assembly, one should ensure the filling is cool to avoid premature dough softening. They can then place a spoonful of their chosen filling—be it crab (how long does crab last?), beef, or another filling—into the center of each empanada dough round. It's crucial to leave adequate space at the edges to create a seal. The edges of the dough can be brushed with egg wash to act as a glue. Next, fold the dough over the filling to create a half-moon shape. Gently press the edges together to initiate a seal, taking care not to overfill as this can lead to breakage or leaks.
Ingredients Preparation:
Ensure filling is cool.
Spoon the filling into the center of the dough.
Egg wash the edges before sealing.
Sealing Steps:
Place filling on dough without overfilling.
Fold dough over to meet edges.
Gently press to seal.
Crimping the Edges
To crimp the edges, one can use the tines of a fork to press down along the sealed edges, creating a pattern that will help further seal them. This not only secures the filling inside but also adds a traditional decorative touch to the empanadas. After crimping, carefully transfer the empanadas to a baking sheet lined with parchment paper. This step prevents sticking and allows for easier cleanup. The empanadas should not touch each other on the sheet to ensure even cooking.
Crimping Tools and Tips:
Use a fork to crimp and seal edges.
Make a consistent pattern.
Baking Sheet Preparation:
Line with parchment paper.
Space empanadas so they do not touch each other.
Baking Instructions
The successful baking of Texas-style empanadas hinges on the precise control of oven temperature and timing. The golden exterior is achieved by attentive prep work and careful observation during the baking process.
Preheat and Prep
The chef must first preheat the oven to 375°F (190°C). Preparation of the baking sheet is next, by lining it with parchment paper which ensures the empanadas do not stick and allows for easy removal post-baking. Prior to arranging the empanadas on the baking sheet, one can apply an egg wash (one egg lightly beaten with a tablespoon of water) to each empanada using a brush. This will impart a golden brown finish to the pastries.
Preheat: 375°F (190°C)
Prep time: Allow time for preheating and dough preparation
Egg wash: One beaten egg with water
Baking to Golden Perfection
After the oven has reached the desired temperature, place the empanadas on the prepared baking sheet. They should be positioned apart to prevent touching, which can hinder achieving an even crust. Bake the empanadas for approximately 20 minutes or until a golden color develops, which indicates they are done. Midway through, one may turn the empanadas allowing for an even bake. After removal from the oven, it's advised to let the empanadas cool for 5-10 minutes.
Bake: ~20 minutes
Appearance: Golden brown and firm to the touch
Aftercare: Allow to cool before serving
Serving and Enjoying
After crafting delicious Texas-style empanadas, it's essential to serve them in a way that complements their robust flavor and texture. Enjoying these delightful pastries can be elevated with suitable accompaniments, and proper storage will ensure they remain delicious for later indulgence.
Accompaniments and Pairings
Texas-style empanadas make a versatile treat, perfect as an appetizer or a midday snack. For a truly delightful experience, consider these pairings:
Sauces: A tangy salsa can elevate the empanada’s taste, providing a juicy contrast to the flaky pastry.
Beverages: Balance the richness with a cold beer or a refreshing glass of iced tea.
Tips:
Always serve empanadas warm to ensure utmost flavor and texture.
When serving as an appetizer, pair with lighter sides to avoid overshadowing the main course.
Storing Leftovers
To keep leftover empanadas tasting fresh, follow these steps:
Refrigerate: Place cooled empanadas in an airtight container; they can be refrigerated for up to three days.
Reheat: Warm them in an oven at 350°F for 10-15 minutes to restore the pastry’s crispness.
Note:
Avoid microwaving as it can make the pastry soggy.
Empanadas can also be frozen for up to three months. Thaw in the refrigerator overnight before reheating as above.
Nutritional Information
When considering the nutritional profile of Texas-style empanadas, it is necessary to focus on the metric of caloric content and the composition of macronutrients. These factors play a significant role in dietary planning and understanding the impact of including empanadas in one's diet.
Caloric Value
The number of calories in Texas-style empanadas can vary widely based on the size and specific ingredients used. However, a standard beef empanada may typically contain approximately 230 calories per serving. Given that a typical adult diet consists of around 2,000 to 2,500 calories daily, an empanada can be factored in as a moderate-calorie option fitting within a balanced diet.
Macronutrient Breakdown
Protein: Protein is essential for muscle repair and growth. A beef empanada may contain a notable amount of protein, derived mainly from its ground beef filling. The exact amount can deviate, but on average, one can expect about 12 grams of protein per empanada.
Fat: Fats are divided into saturated and monounsaturated fats. For example, beef empanadas contain both types, with an estimation of 6.5 grams of saturated fat and 3.2 grams of monounsaturated fat. It's important to maintain a balanced intake of fats, considering their role in hormone production and cellular health.
Cholesterol and Sodium: These two metrics often concern those monitoring their heart health. A standard empanada might have around 43.6 milligrams of cholesterol and 253.9 milligrams of sodium, which suggests that empanadas should be eaten in moderation, especially by those with dietary restrictions concerning these metrics.
Micro-nutrients: While not always highlighted, trace elements like iron and potassium are present in empanadas, contributing to the oxygen-carrying capacity of the blood and electrolyte balance, respectively. The specific amounts of these micro-nutrients can vary based on the ingredients used.
Additional Tips and Tricks
The preparation of Texas-style empanadas can be upgraded with meticulous dough handling and purposeful flavor enhancements. These tips aim to ensure a flaky crust and savory filling that personify this beloved cuisine.
Dough Handling
For a flaky crust, it's imperative to handle the dough with care. As they work the dough, chefs should aim for a balance between overworking and underworking. Overworking can lead to a tough crust, while underworking can cause it to crumble.
Keep it cool: The dough should be kept cool at all times. If the dough becomes too warm, the butter may melt, leading to a less flaky result.
Thickness matters: Roll the dough to an even thickness to ensure even cooking. Aim for a thickness that is not too thin, which can tear easily, and not too thick, which can create a doughy texture.
Seal and crimp: When assembling the turnovers, one should seal the edges properly to prevent the filling from leaking. Crimping the edges not only seals the empanadas but also adds a decorative touch.
Flavor Enhancements
With an array of spices and ingredients at one's disposal, they can elevate the taste of their empanadas. Pumpkin and cinnamon are popular choices for sweet empanadas, while a variety of spices can be used to enhance savory ones.
Spices: Incorporate ground cinnamon or other spices into the filling to create a deep, rich flavor profile. One must ensure to balance the flavors so no single spice overwhelms the others.
Browned meat: For fillings with meat, cooks should brown it well. This creates complex flavors and adds a savory note that complements the flaky dough.
Frying technique: If opting for frying instead of baking, maintain a consistent oil temperature to achieve a golden and crispy crust. They should avoid crowding the pan, as this can lower the oil's temperature and result in greasy empanadas.
Homemade Empanada Dough Recipe
Creating a homemade empanada dough is straightforward and requires a few basic pantry staples. Begin by measuring out 2 cups of all-purpose flour, which will form the foundation of the dough. To the flour, add 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of sugar for a slight sweetness. Whisk these dry ingredients together to ensure they are evenly distributed.
For the fat component, use 1/2 cup of cold unsalted butter, cut into small cubes. Incorporating cold butter ensures a flakier dough, as it creates steam pockets when heated during baking. Work the butter into the flour mixture with a fork or pastry cutter until the mixture has a coarse, crumbly texture.
In a separate bowl, mix together 1 egg and 1/3 cup of iced water. Slowly pour this into the flour and butter mixture, using the fork to combine it into a shaggy dough. Turn this mixture out onto a clean, floured surface and gently knead the dough until it forms a cohesive ball. Be careful not to over-knead, as this can result in a tough empanada dough.
Once kneaded, wrap the dough in plastic wrap and let it chill in the refrigerator for at least 30 minutes. This rest period allows the gluten to relax, making the dough easier to roll out. After chilling, take the dough out and roll it to about 1/4 inch thickness.
Before assembling the empanadas, preheat the oven to 375°F (190°C). Fill and shape your empanadas as desired. Place them on a baking sheet lined with parchment paper, and bake for approximately 25-30 minutes, or until they achieve a light golden color. Allow the empanadas to cool slightly before serving.
Creative Variations
When crafting Texas-style empanadas, one can take a culinary journey by experimenting with various fillings, both savory and sweet. These creative variations can satisfy different taste preferences, making empanadas a versatile dish suitable for any occasion.
Sweet Empanada Ideas
Sweet empanadas offer a delightful twist, transforming the traditional empanada into a dessert-worthy treat.
Brown Sugar & Cinnamon: Combine brown sugar and cinnamon to create a simple yet classic filling. For added complexity, a pinch of cloves can bring a warm, spicy note.
Cream Cheese & Fruit: A filling of cream cheese softens into a rich, creamy center as it bakes, while combining it with fruits like apple or pear can create a tangy counterbalance. Introduce a hint of anise seeds for a subtle, licorice-like flavor.
Texas-style sweet empanadas make for perfect handheld desserts, ideal for rounding off a Texan barbecue with a sweet note.
Tex-Mex Inspirations
The heartiness of Tex-Mex cuisine can be encapsulated in the robust flavors of Texas-style empanadas, making them a meal in their own right.
Rice & Beans: Incorporate well-seasoned rice and velvety refried beans for texture contrast. Adding a blend of Texan cheeses can bind these ingredients together and elevate the flavor profile.
Browned Beef & Spices: For a meaty option, one might opt for ground beef browned with Tex-Mex spices such as cumin, chili powder, and a bay leaf. The bay leaf should be removed after cooking to avoid any unpleasant surprise during consumption.
Through these variations, empanadas become a canvas for culinary creativity, echoing the multitude of flavors found in Texas kitchens.
