New Mexico Seasonal Fruit & Vegetables in December
A Guide to Winter Produce
This Article is Part of our New Mexico Seasonal Fruit & Veg Calendar
In the diverse landscapes of New Mexico, December may not immediately suggest an abundance of fresh produce, yet there is a variety of fruits and vegetables that reach peak ripeness during this winter month. Both the climate and geography of New Mexico influence the seasonal availability of produce. With the cold weather setting in, the growth of certain crops slows down, but this doesn't mean a complete halt in harvest.
For those seeking fresh, local produce in December, there are several options to consider. Root vegetables such as carrots (how long do carrots last?) remain staples due to their ability to thrive in cooler conditions and be stored for longer periods. Leafy greens like lettuce, given New Mexico's varied growing regions and altitudes, often remain in supply, providing both nutrition and flavor to winter dishes.
It's important for consumers to note that while some fruits might be scarce, options like late-season apples and pears may still be found. These hardier fruits withstand the cooler temperatures and can be enjoyed fresh or in a variety of culinary preparations. The availability of specific items can be subject to change based on factors such as specific regional climates and harvesting conditions, making it always a good idea to check with local farms and markets for the most current information.
Overview of New Mexico's December Climate and Agriculture
New Mexico experiences a varied climate in December, which can significantly impact its agricultural practices. In December, the state enters the winter season, marked by cooler temperatures affecting both crop selection and harvesting schedules. Due to New Mexico's diverse topography, the weather patterns and consequently the agricultural conditions vary greatly within the state.
The northern part of New Mexico, such as the Taos Ski Valley, typically sees average maximum temperatures around -1°C, with nighttime temperatures dropping to -10°C. Conversely, southern regions like Carlsbad have milder conditions, where daytime temperatures can average 14°C and nighttime lows around -2°C. These temperature swings are important for farmers when determining the winter viability of their crops.
In terms of precipitation, the state averages tend to be lower in December, with historical data indicating variations against long-term norms. This drier season could influence irrigation practices and water management in the agricultural sector.
Region Avg max Temp (°C) Avg min Temp (°C) Precipitation North (e.g., Taos) -1 -10 Variable South (e.g., Carlsbad) 14 -2 Variable
Given these conditions, the state's agriculture adapts to the cool, and sometimes cold, December weather. Robust winter crops like chile peppers, a staple in New Mexican cuisine, and other hardy vegetables such as squash, cabbage, and carrots are typically harvested before the first frost. These crops are well-suited to the state's winter climate and play a crucial role in local diets and economies.
Seasonal Fruits Available in December
In December, New Mexico’s selection of seasonal fruits offers a blend of sweet and tangy flavors. Farmers markets feature fresh produce that is ideal for adding a refreshing zest to the winter diet.
Citrus Fruits
Oranges: A staple in winter, they provide an excellent dose of Vitamin C for combating colds.
Clementines and Mandarin Oranges: These smaller citrus variants are sweet, generally seedless, and convenient for snacking.
Lemons: Adding a bright, sour element to dishes, they also contribute antioxidant properties.
Late Season Fruits
Apples: Available varieties may include late-season harvests that retain their crisp texture and sweet taste.
Pears: Ripe pears in December are perfect for baking or poaching, with a mellow, buttery flavor.
Persimmons: Fuyu persimmons remain edible in December, providing a unique sweet taste that is often described as a mix between honey and apricot.
Cranberries: While not grown locally in New Mexico, fresh cranberries can still be found and are versatile in both sweet and savory dishes.
Nutritional Benefits of Winter Fruits
Winter fruits are not just flavorful—they are packed with nutritional benefits.
Fiber: Fruits like apples and pears contain fiber which is important for digestive health.
Vitamins: Many of these fruits are rich in Vitamins C and K, essential for maintaining immunity and blood health.
Antioxidants: Citrus fruits and cranberries are known for their antioxidant properties, which can help in reducing inflammation and supporting overall health.
Seasonal Vegetables to Harvest in December
December in New Mexico calls for harvesting hearty vegetables that withstand the cooler temperatures. These nutritious options are ideal for a variety of warming winter dishes.
Cruciferous Vegetables
In December, New Mexico gardens offer a bountiful supply of cruciferous vegetables. Broccoli (how long does broccoli last?)can be found in abundance, perfect for steaming or sautéing. Brussels sprouts (how long do brussels sprouts last?)and cabbage are also in season, adding robust flavors and high iron content to meals.
Broccoli: Rich in iron and vitamins, sautéed or steamed
Brussels Sprouts: Ideal for roasting, packed with nutrients
Cabbage: Versatile in soups or fermenting for sauerkraut
Root Vegetables and Squashes
Root vegetables thrive in the cold soil, making them staple crops for December. Carrots, sweet and rich in flavor, are harvested this time of year, alongside potatoes and sweet potatoes, which are full of fiber and can be prepared in countless ways. Winter squash also peaks now, offering a sweet, nutty taste suitable for both savory and sweet dishes.
Carrots: Sweet, enjoyed raw or cooked
Potatoes: A versatile staple, high in potassium
Sweet Potatoes: Naturally sweet, excellent source of beta-carotene
Winter Squash: Nutty flavor, pairs well with a variety of spices
Leafy Greens
Leafy greens remain a fixture in the winter garden. Spinach and lettuce are still amenable to harvest, providing a fresh taste and essential vitamins during the colder months. Hearty greens like chard and curly endive persist through the cold, offering depth to salads and cooked dishes.
Spinach: Tender and nutrient-rich, good for salads and cooking
Lettuce: Crisp texture, suitable for fresh salads
Chard: Full of minerals, can be eaten raw or cooked
Curly Endive: Adds a bitter edge to salads, holds up well when cooked
Cooking and Preparing December Produce
In December, the seasonal fruits and vegetables in New Mexico offer a palette of flavors that are perfectly suited for warming dishes and festive, holiday meals (What wine goes well with holiday meals?). Cooking methods such as roasting and boiling can highlight the natural tastes, while preserving ensures enjoyment throughout the year.
Holiday Recipes Using Seasonal Produce
Roasted Vegetables: Hearty winter vegetables like broccoli and carrots are staples in New Mexico's December produce. They can be transformed into festive side dishes that are both healthy and delicious. Carrots, when roasted, caramelize slightly, bringing out a sweetness that pairs well with the natural bitterness of broccoli. Together, they offer a colorful addition to holiday tables.
Soups and Casseroles (What wine goes well with casseroles?): The cooler weather calls for comforting bowls of soup or hearty casseroles. New Mexico's seasonal kale and rutabagas can be used to create a nutrient-rich base for both. A creamy rutabaga casserole is a welcome addition to the holiday season, providing both sustenance and seasonally appropriate flavors.
Preserving the Flavors of the Season
Sauces and Condiments: December's harvest can be boiled down into sauces that capture the essence of the produce. For example, having a freshly made hot sauce or chutney at gatherings can bring an unexpected twist to traditional recipes.
Salads: While many consider them a summer dish, salads using raw seasonal greens like kale can be a refreshing counterpoint to the richness of winter meals. Adding roasted beets to a kale salad offers depth and texture, making it a substantial dish for the season.
Incorporating seasonal fruits and vegetables from New Mexico in these ways not only enhances the holiday season's menus but also supports local agriculture and sustainability.
Where to Find the Freshest December Produce
In December, New Mexico offers a variety of fresh produce through specific local channels. Understanding where to shop is key to accessing the highest quality fruits and vegetables.
Farmers Markets and Local Farms
Consumers looking for the freshest December produce should prioritize farmers markets and local farms. These venues often provide direct access to seasonal offerings. Shoppers can interact with growers at places like the Santa Fe Farmers Market or Silver City Farmers Market, ensuring they purchase the freshest items that are harvested at peak ripeness.
Santa Fe Farmers Market
Winter squash
Root vegetables
Silver City Farmers Market
Greenhouse-grown greens
Late-season apples
Supermarket Selections
For those who prefer conventional shopping environments, supermarkets in New Mexico also stock fresh produce. While the variety might be broader due to imports, attentive shoppers can find locally-sourced selections. By checking the labels for origin, shoppers can support local agriculture even within the aisles of larger chains.
Local Supermarkets: Look for signage indicating local produce
Sweet potatoes from New Mexico farms
Locally-grown pecans
Keeping these options in mind, shoppers have the opportunity to enjoy New Mexico's December bounty with confidence in its freshness and quality.
Conclusion: Embracing Seasonality in New Mexico
In December, New Mexico’s seasonal produce palette changes distinctly, reflecting the state's unique terroir and climate variation. Residents and visitors alike can benefit immensely from understanding and utilizing the seasonal calendar for fruits and vegetables. The final month of the year highlights root vegetables and hardy greens, which are capable of thriving in cooler temperatures.
Seasonal Fruits:
Citrus fruits: Offer a burst of vitamin C during the colder days.
Pomegranates: Known for their deep red arils that add both flavor and color to dishes.
Persimmons: These provide a sweet, honey-like taste to a variety of culinary applications.
Seasonal Vegetables:
Winter squash: Such as butternut, acorn, and spaghetti squash, are at their peak and ideal for hearty meals.
Root vegetables: Including carrots, beets, and turnips, can be stored and used throughout the winter months.
Leafy greens: Such as kale and spinach, are more concentrated with nutrients after a frost.
Calendar Notes: Utilizing a harvest calendar for New Mexico’s seasonal produce not only supports local economies but also ensures that consumers are getting the most flavorful and nutrient-dense options available. Adhering to the seasonal rhythms allows one to experience the diversity of produce that New Mexico has to offer. Consumers are encouraged to visit local farmers' markets or subscribe to community-supported agriculture (CSA) boxes to receive a variety of seasonal offerings.
By engaging with New Mexico’s seasonal food calendar, one can enjoy a diverse, vitamin-rich diet that is in harmony with the environment while supporting sustainable agriculture within the state.
