Delaware Seasonal Fruit & Vegetables in November
Your Guide to Fresh Produce
This Article is Part of our Delaware Seasonal Fruit & Veg Calendar
November in Delaware presents a unique period for seasonal produce, characterized by the transition from the abundance of the harvest season to the onset of colder months. During this month, Delaware's agricultural offerings shift to heartier fruits and vegetables that thrive in the cooling temperatures. Local markets start to showcase produce that not only withstands the first frosts but also offers robust flavors suitable for comforting autumnal recipes.
Though the palette of available fresh fruits narrows as winter approaches, Delawareans can still enjoy late-season apples (how long do apples last?) and pears, which remain crisp and sweet. Vegetables, on the other hand, experience a surge of variety with the likes of sweet potatoes (What wine goes well with sweet potatoes?), winter squashes, and a range of root vegetables coming into peak availability. Greens such as kale and collards also become staples, offering nutritional richness during a time when fresh options begin to wane.
For consumers keen on sourcing local and seasonal products, November presents an opportunity to support Delaware's farmers and enjoy produce that captures the essence of the time of year. Utilizing these ingredients not only enhances the taste of meals but also contributes to a sustainable food economy within the state.
Understanding Delaware's Climate and Seasons
Delaware's climate is classified as humid subtropical, which entails hot, humid summers and mild to cool winters. The state is situated in the Mid-Atlantic region of the United States, which affects its seasonal weather patterns.
In November, Delaware transitions from the colorful fall to early signs of winter. It's a month where the temperatures begin to drop significantly, preparing for the colder months ahead. The average high temperatures in November hover around 55°F (13°C), while the lows can dip to approximately 38°F (3°C).
The fall season in Delaware is noted for its mild and moderate temperatures, which gradually decrease as November progresses. Precipitation is relatively common during this time, with rain becoming more frequent, and the occasional early snowfall can occur towards the end of the month.
Here is a summary of what one can expect in terms of weather conditions in Delaware during November:
Average High Temperature: 55°F (13°C)
Average Low Temperature: 38°F (3°C)
Precipitation: Rain and occasional snow
As Delaware residents and visitors navigate through November, they should prepare for shorter days and longer nights, with daylight saving time ending at the beginning of the month. This shift further accentuates the transition toward winter. The colder temperatures and increased precipitation provide a clear signal for local flora and fauna to prepare for the dormancy of winter.
Seasonal Fruits Available in November
November in Delaware offers a plethora of fruits known for their freshness and peak flavors. The harvest season brings an array of crisp apples, luscious berries, and zesty citrus fruits, each ripe and ready for consumption.
Apples
Apples are a quintessential November fruit in Delaware with varieties such as Honeycrisp, Gala, Fuji, and Pink Lady being readily available. These apples are known for their crisp texture and range from sweet to tart in flavor.
Berries
While berries tend to peak earlier in the year, some hardy varieties can still be found fresh in November. It is the tail end of the season for these fruits, but one may still enjoy the last of the fresh harvest.
Citrus Fruits
Citrus season kicks off in November with the earliest varieties of oranges coming to market. These citrus fruits begin their season boasting bright flavors that are both tangy and sweet.
Pears
Pears, like apples, come into their prime in the fall. November sees a variety of these fruits, from buttery-smooth to crisp and juicy, making them a perfect choice for both fresh eating and culinary uses.
Seasonal Vegetables Available in November
In Delaware, November marks the transition to colder weather, but it still offers a bounty of vegetables that reach their peak during this month. These hearty selections are perfect for nourishing autumnal dishes.
Root Vegetables
Root vegetables thrive in the chill of late autumn. They are typically harvested before the first frost and stored well into the winter months, maintaining their freshness and flavor.
Turnips: Often at their sweetest after a light frost, turnips are versatile for both roasting and mashing.
Carrots: With a natural sweetness intensified by the cool weather, carrots are ideal for a variety of culinary uses.
Sweet Potatoes: Known for their creamy texture and rich taste, sweet potatoes are a November staple.
Potatoes: A classic choice, potatoes harvested in November are perfect for a wide range of dishes due to their sturdiness and flavor.
Leafy Greens
The crisp November air preserves the freshness of leafy greens, enriching their nutrient content and taste.
Kale: Robust and nutrient-dense, kale stands up well to frost and is ideal for hearty salads and stews.
Chard: With its distinct earthy flavor, chard adds color and nutrition to any November dish.
Spinach: Tender yet hardy, spinach is a versatile green that complements many seasonal recipes.
Winter Squashes
In Delaware, a variety of squashes are harvested in the fall and are available through November, offering a sweet and nutty flavor to seasonal dishes.
Squash: From butternut to acorn, winter squashes are in season, providing a comforting sweetness perfect for soups and roasts.
Late Harvest Vegetables
Some vegetables harvested later in the season can withstand cooler temperatures and even improve in flavor after a light frost.
Peppers: While nearing the end of their season, some hardy varieties of peppers can still be found fresh in November.
Eggplant: These glossy purple vegetables enjoy a long growing season and can often be found until the first frost.
Local Harvesting and Picking Locations
November in Delaware offers limited but vibrant pick-your-own opportunities as the state transitions into the colder months. The region's farming and agriculture emphasize seasonal, sustainable harvesting which can be experienced firsthand at u-pick farms and orchards.
U-Pick Farms
In November, the focus at Delaware's u-pick farms shifts towards the late-season offerings with some farms extending their seasons for the last rounds of harvest. While the varieties of u-pick fruits may wane, visitors may still find hardy crops suited for the cooler weather.
Fifer Orchards: Known for its fall festivities, this farm offers a range of autumn harvest options, including the last of the apple varieties and pick-your-own pumpkins before the season ends.
Johnsons Farm: While berries and peaches are out of season, they offer a festive atmosphere with their u-pick pumpkins and late fall events.
Orchards and Their Offerings
The orchards operating in Delaware boast a selection of fruits that are typically harvested in the late season. They are a testament to Delaware's agricultural dedication to providing seasonal, locally-grown produce to the community.
Bennett Orchards: Although known for their peaches and nectarines during the summer, they wrap up their season with a variety of apples and sometimes pears if conditions allow.
Highland Orchards: Offering a bounty of late-harvest apples, Highland Orchards provides a chance for visitors to pick their own as the season winds down.
Both sections highlight the significant role of Delaware farms and orchards as integral parts of the local community and economy, ensuring the availability of fresh, seasonal produce through sustainable agriculture practices.
Delaware's Special Agricultural Events
In November, Delaware agriculture shines through special events that showcase the state's bountiful harvests and festive gatherings. These experiences provide unique opportunities to engage with local food producers and partake in the seasonal celebrations.
Farmers' Markets
Delaware's farmers' markets make the most of fall's offerings, featuring seasonal produce and local crafts. Visitors can expect:
A wide array of fresh, locally-grown fruits and vegetables
Seasonal specialties such as apple cider and pumpkin treats
Example Markets in November:
Wilmington Farmers' Market: Highlighting the last of autumn's harvest with a focus on sustainability
Dover's Capital City Farmers' Market: Bringing together local vendors for a vibrant community event
Festive Picking Events
The fall season in Delaware is celebrated with various picking events, where farms invite the public to harvest their own produce:
Flashlight Corn Mazes: Farms offer nighttime adventures through corn mazes, using flashlights to navigate under the stars.
Nighttime Hayrides: A family-friendly activity where visitors can enjoy a hayride through the fields, often coupled with bonfire night events.
Soybean Maze: For those seeking an alternative to corn, some farms craft mazes from soybean fields for a unique fall experience.
Notable Locations:
Ramsey's Farm in Wilmington: Known for their flashlight corn mazes and nighttime hayrides.
Fifer Orchards near Dover: Offers a variety of fall festivities, including festive picking events for the whole family.
Seasonal Recipes and Products
In November, Delaware's harvest offers a bounty perfect for creating rich flavors and preserving the taste of autumn. Local produce shines in homemade concoctions and hearty meals, bringing both warmth and freshness to the table.
Homemade Jams and Preserves
Delaware's November yields, such as apples and blackberries (how long do blackberries last?), lend themselves perfectly to homemade jams and preserves. The natural sweetness and bold flavors of these fruits are ideal for canning, resulting in delicious spreads that capture the essence of fall. Honey, a local staple, can be used to enhance the taste and add a smooth texture.
Blackberry Jam: Fresh blackberries, with their deep, earthy flavor, can be transformed into sumptuous jams to enjoy throughout the year.
Apple Butter: Utilizing fresh apples, this preserve makes a delightful addition to any breakfast spread or as a topping for ice cream.
Savory Dishes
The harvest brings an abundance of squash and pumpkins, elevating savory dishes with their robust flavors. Sweet corn, another seasonal favorite, can be incorporated into salsas for a fresh, zesty accompaniment to any meal.
Pumpkin Soup: A creamy and comforting dish that showcases the smooth, rich taste of fresh pumpkins.
Corn Salsa: Bright and flavorful, combining the sweetness of fresh sweet corn with a tangy punch.
Seasonal Desserts
Delaware's freshness turns into irresistible seasonal desserts. Peaches and nectarines, slightly past their peak season, can still be highlighted in late fall treats. Pumpkin and squash also make for delicious dessert ingredients, as do apple cider and cider donuts (how long do donuts last?) , which are a regional delight.
Cider Donuts: These treats incorporate the tangy-sweet flavor of apple cider into a beloved dessert form.
Pumpkin Ice Cream: A unique take on traditional ice cream, infusing the taste of freshly pureed pumpkin with classic autumnal spices.
Tips for Selecting and Storing Seasonal Produce
When choosing seasonal produce in Delaware during the month of November, consumers should prioritize freshness and flavor to ensure they experience the best of the season's offerings. Selecting in-season fruits and vegetables not only supports local agriculture but typically provides better taste and nutritional value.
Selecting Seasonal Produce:
Look for vibrant colors and firm textures; these are indicators of fresh produce.
Smell the produce; a fragrant aroma is often a sign that a fruit or vegetable is ripe.
Avoid items with bruises or blemishes, as these can lead to quicker spoilage.
Storing Seasonal Produce:
Most vegetables and fruits should be stored in the refrigerator to slow down spoilage.
Root vegetables like sweet potatoes and winter squash can be stored in a cool, dark place.
Leafy greens should be wrapped in a damp cloth and placed in the crisper drawer.
Produce Type Suggested Storage Method Expected Shelf Life Apples Refrigerator 4-6 weeks Pears Refrigerator 1-3 weeks Brussels Sprouts Refrigerator 1-2 weeks Cabbage Refrigerator 1-2 weeks Winter Squash Cool, dark place 1-2 months
Fruits like apples and pears can be preserved through canning or making preserves.
Blanching and freezing is a method suitable for Brussels sprouts and other hearty vegetables.
Consider pickling as a means for both preservation and adding a flavor twist to root vegetables.
By adhering to these guidelines, individuals can enjoy Delaware's seasonal produce at its peak flavor while ensuring it lasts as long as possible.
