Top Authentic Texas BBQ in Chicago
Savor the Best Lone Star Flavors in the Windy City
Discover > Texas Beyond The Lone Star State > Top Authentic Texas BBQ in Chicago
Are you looking for a true taste of Texas in Chicago? If so, then look no further than these top authentic Texas BBQ joints in the Windy City. From tender pulled pork to baby back ribs and juicy smoked links, each spot brings their own Lone Star flavors to your plate. Whether it’s Green Street Smoked Meats (What wine goes well with smoked meats?), Lexington Betty Smokehouse, or Babygold Barbeque, you’re sure to find a BBQ joint that satisfies your craving for good ol' fashioned Texas-style barbeque.
With numerous restaurants and food truck and joints spreading across the city, those craving Texas-style BBQ won't be disappointed. Establishments like Matt's Barbecue in downtown Lemont and BBQ Supply Co. with its two locations, offer a variety of smoked meats and sides to satisfy even the most discerning of BBQ enthusiasts.
Plus with celebrity Chef Art Smith and District Brew Yards offering their own take on classic dishes like rib tips and pork belly (What wine goes well with pork belly?), there are plenty of options to choose from no matter your tastes. So come in and savor the best of Texas BBQ in Chicago.
Authentic Texas BBQ in Chicago
Chicago is known for its diverse culinary scene, and when it comes to authentic Texas BBQ, the Windy City holds its own. For barbecue aficionados, craving that smoky flavor and tender, juicy meat that is synonymous with the Lone Star State, several restaurants in Chicago offer a taste of Texas that should not be missed.
One of the top choices for Texas BBQ in Chicago is Texan BBQ with its mouthwatering selection of meats and sides. They provide patrons with a cozy and friendly environment that is reminiscent of barbecue joints found in Texas. Their signature dishes, smoked to perfection, are sure to satisfy your craving for authentic Texas-inspired flavors.
Another popular spot for Texas BBQ enthusiasts is Smoque BBQ located in the Irving Park neighborhood. Their barbecue dishes are infused with a blend of spices and seasonings that stay true to Texas-style cooking. Smoque BBQ is known for its flavorful meats and homemade sauces, offering something for everyone, from brisket to baby back ribs.
Green Street Smoked Meats in West Loop is another crowd-pleaser for those in search of a true Texas BBQ experience. The restaurant sports an industrial-chic atmosphere and features mouthwatering smoked meats, as well as an array of cocktails and beer. Their menu includes a variety of smoked brisket, ribs, and smoked chicken too, dishing out a taste of Texas for Chicago locals and visitors alike.
Lexington Betty Smokehouse in Chicago is a popular barbeque spot serving the best of Texas-style smoked meats. At this barbecue joint, visitors can indulge in pulled pork shoulder, rib tips, pork belly, brisket, hot links and more all cooked up in their own aquarium smoker. They also offer a variety of sides like cole slaw and beans to accompany their delicious meats. Whether you're looking for a casual smoked-meat or a full-on barbeque extravaganza, Lexington Betty Smokehouse has something to offer everyone.
Babygold Barbeque in Chicago is a barbeque restaurant with its own unique style and flavor. Customers can enjoy the succulent sliced brisket and baby back ribs. With tender, smoky flavors that have been slowly cooked to perfection, it's easy to see why the Babygold barbecue here is one of the best restaurants around.
Chicago's culinary landscape serves up a delicious slice of authentic Texas barbecue in several noteworthy locations. With a wide array of tender, smoky, and flavorful meats, these spots cater to anyone searching for the best Texas BBQ experience in the heart of the Windy City.
Top Texas BBQ Spots
Smoque
Located in the Jefferson Park neighborhood, Smoque is a popular spot for mouth-watering Texas-style BBQ. Known for their slow-smoked brisket, they also serve a variety of delicious meats and sides to satisfy any BBQ lover.
Green Street smoked meats
Situated in Logan Square, District Brew Yards is a unique combination of brewery and BBQ joint. Their Texas-style brisket and other smoked meats are perfectly complemented by a variety of in-house craft beers.
County BBQ
County BBQ, nestled in Little Italy, stays true to traditional Texas-style barbecues. Their juicy, tender brisket and flavorful ribs are must-tries for any BBQ aficionado.
Honey 1 BBQ
Honey 1 BBQ, located in Lincoln Park, delivers a taste of Texas with their wood-smoked meats and tasty sides. Make sure to sample their signature rib tips and hot links for an ultimate BBQ experience.
Chicago Q
This Old Town gem offers a sophisticated twist on classic Texas BBQ. Chicago Q's menu features mouthwatering items like their slow-smoked brisket and succulent pulled pork, all served in a refined atmosphere.
Bub City
Bub City in River North combines Texas BBQ flavors with a lively atmosphere. With menu options such as smoked beef ribs and juicy brisket, it's the perfect place for good food and live country music.
One Eleven Food Hall
Located in the Pullman neighborhood, One Eleven Food Hall offers a variety of cuisines, including delicious Texas BBQ. Satisfy your craving for smoked meats and tangy sauces in this vibrant and diverse food hall.
Meats and Cuts
Brisket
Chicago is known for its delicious BBQ scene, and the authentic Texas-style brisket is no exception. Tender and flavorful, the brisket is slow-smoked to perfection, resulting in a melt-in-your-mouth texture that BBQ lovers can't resist. Many establishments in the city pride themselves on their brisket offerings, using a mix of oak and apple wood to infuse the meat with a distinct smoky flavor.
St. Louis Style Ribs
St. Louis-style ribs and spare ribs also have a significant presence in Chicago's BBQ scene. St. Louis-style ribs are characterized by their meaty and flavorful nature, often smoked over apple and oak to achieve a delicate balance of smoky and sweet. Spare ribs, on the other hand, offer a taste sensation through a combination of tender meat and flavorful rubs. Both rib types can be found in plenty of establishments around the city, with some even offering their own unique take on these beloved BBQ staples, such as the noteworthy rib tips.
Pulled Pork
Pulled pork is another must-try item for those craving a taste of authentic Texas BBQ in Chicago. This succulent offering is slow-smoked to achieve maximum tenderness, allowing the meat to effortlessly fall apart with a simple touch. When it comes to serving pulled pork, many establishments opt for sandwich-style presentations, layering the tender meat with tangy BBQ sauce and highlighted with a side of coleslaw and pickles.
Smoked Meats
In addition to the classic BBQ favorites, Chicago also offers a diverse array of smoked meats that cater to a wide range of taste preferences. Some of the popular options include:
Smoked turkey: a lean and flavorful option, smoked to perfection and served with a variety of sides
Pastrami: tender, smoky, and seasoned with an array of spices for an unforgettable bite
Bacon: beloved by many, this smoked meat offers a rich and savory flavor profile that complements many dishes
Smoked salmon: a popular seafood option, the smoky essence enhances the fish's delicate flavor
Pork belly: slow-smoked to achieve a juicy, tender texture and a bold, smoky taste
Burnt ends: a favorite among BBQ enthusiasts, these caramelized meat morsels pack a flavorful punch
While exploring Chicago's authentic Texas BBQ scene, be sure to sample the array of meats and cuts available to find the perfect flavor profile to satisfy your cravings. From classic brisket and ribs to diverse smoked offerings, the city's BBQ establishments have something to please every palate.
Styles and Influences
Texas-Style
Texas-style BBQ is famous for its focus on smoked meats, particularly beef brisket. (What wine goes well with beef brisket?)The smoking process is usually done by indirect heat for hours using wood, such as oak or mesquite. This slow and low cooking process ensures the meat is tender, juicy, and full of flavor. Additionally, Texas-style BBQ often includes a tangy and spicy sauce on the side, allowing diners to adjust the flavor to their preference.
Memphis style dry rub
Memphis BBQ is well-regarded for its pulled pork and smoked polish sausage. The pulled pork is traditionally smoked using hickory wood for a deep and rich smoky flavor, while the smoked polish sausage is seasoned with a unique blend of spices before smoking. Another signature of Memphis BBQ is the use of a dry rub, which typically consists of spices like paprika, cayenne pepper, and brown sugar. This rub is applied to the meat before smoking, giving it a flavorful, crispy crust.
St. Louis style ribs
St. Louis BBQ is known for its distinctive style of pork ribs. (What wine goes well with pork ribs?) The louis ribs are characterized by the way they are cut – spare ribs with the rib tips removed, creating a neat, rectangular shape. These ribs are often cooked using a combination of grilling and smoking techniques, resulting in a tender, flavorful product. St. Louis BBQ also has a distinct sauce, which is typically tangier and sweeter than other regional styles. From juicy brisket to tender ribs and flavorful sausages, these styles provide a taste of Southern BBQ traditions in Chicago.
Chicago Style Barbecue
Chicago Style Barbecue is a unique and distinctive style of barbecue that has been around for decades in the Windy City. The most popular type of Chicago Style Barbecue is Pulled Pork, which can be found at variety of restaurants across the city. Rib Tips is another popular item found in this style of cooking. Green Street Smoked Meats, based in the West Loop neighborhood, is well known for its pulled pork sandwiches and ribs.
Aquarium style smokers are also popular in Chicago barbecue restaurants. These smokers use a combination of wood chips and charcoal to slowly smoke the food for hours at a time. This gives the meat a unique flavor unlike any other type of cooking method. Half Pound BBQ is one such restaurant that specializes in this type of smoker.
Sides and Accompaniments
Mac and Cheese
A staple at any authentic Texas BBQ, mac and cheese is a creamy and delicious side dish that complements the smoky flavors (What wine goes well with smoky flavors?) of barbecue. Many establishments in Chicago offer their own unique twist on this classic comfort food. With various types of cheeses, seasonings, and mix-ins, mac and cheese remains a favorite among BBQ lovers.
Beans
A true Texas-style BBQ meal would be incomplete without a side of beans. In Chicago, you'll find baked beans and charro or barracho beans offered at various BBQ joints. Baked beans (how long di baked beans last?) are typically cooked with a sweet molasses (how long does molasses last?) barbecue sauce. Charro or barracho beans are cooked with beer, giving them a deeper flavor profile. Beans provide a savory, flavorful contrast to the rich meats and smokiness of the main course.
Collard Greens
Collard greens are a popular Southern side dish that can be found at many Chicago BBQ restaurants. They are typically slow-cooked with smoked meats, such as ham hocks or bacon, until tender and flavored with onions, garlic, and various spices. Collard greens bring a rich, earthy flavor and a nice contrast to the sweetness of some barbecue sauces.
Potato salad is another favorite side dish at Texas BBQ staples in Chicago. There are various styles to choose from, such as mustard-based or mayo-based potato salads. With different mix-ins, seasonings, and textures, potato salad adds a cooling, tangy contrast to the smoky, spicy flavors of the barbecue.
Frito Pie
Although not as traditional as beans, mac and cheese, or potato salad, Frito Pie has its place in the Texas BBQ scene and can be found at various BBQ joints in Chicago. This dish consists of a bed of Frito chips topped with chili, onions, cheese, and other toppings of choice. The combination of crunchy chips, savory chili, and melting cheese makes Frito Pie a fun and flavorful addition to any Texas BBQ meal.
These tasty sides and accompaniments help create a well-rounded and satisfying Texas BBQ experience in Chicago.
Flavors and Techniques
Smoky
In the world of authentic Texas BBQ, the smoky flavor is truly what sets it apart from other styles of barbecue. Achieved by using a variety of wood types, such as oak, mesquite, or hickory, the smoke infused into the meat creates a unique taste that is both bold and savory. The cooking process, which often takes hours of slow-cooking, allows the natural fats and juices of the meat to break down, enhancing the smoky flavor while maintaining the tenderness that is characteristic of Texas-style barbecue.
Dry Rub
Another key aspect of Texas BBQ is the use of dry rubs on the meat. Instead of heavily relying on sauces, Texas pitmasters prefer to let the flavor of the meat shine through, utilizing dry rubs made of spices, herbs, and seasonings. These rubs often include a mix of ingredients such as salt, pepper, garlic powder, (how long does garlic powder last?) onion powder (how long does onion powder last?), paprika, and cayenne pepper. The combination of these spices not only imparts a deep, rich flavor into the meat but also creates a beautiful crust on the outside, providing both excellent taste and texture.
Slow-Roasted
Slow-roasting is a cornerstone of authentic Texas BBQ, as it ensures that the meat remains tender and succulent while taking on the flavors of the rub and the smoke. This process typically involves cooking the meat at low temperatures for an extended period of time – often up to 12 hours or more – giving the fat and connective tissue ample time to break down, resulting in a melt-in-your-mouth experience. Additionally, slow-roasting allows the smoke to work its way through the meat, further intensifying the smoky flavor that has become synonymous with Texas-style barbecue.
Diverse Dishes
When it comes to Authentic Texas BBQ in Chicago, there's a wide range of diverse dishes that are sure to satisfy your cravings. From mouthwatering tacos to succulent pizzas (What wine goes well with pizza?) and savory birria, each dish offers a unique taste of Texas with a touch of Chicago's eclectic atmosphere. Keep reading to discover the standout features of these dishes.
Tacos
Tacos make a frequent appearance at Texas BBQ joints in Chicago. They come filled with a variety of proteins like texas-style brisket, hot links, and sausage. What sets them apart from traditional tacos is the smoky flavor infused by the authentic Texas BBQ methods. Paired with fresh toppings like diced onions, peppers, and cilantro, these tacos offer a perfect balance of spice and smokiness.
Pizza
At Texas BBQ spots, pizza becomes an entirely new experience. Instead of traditional pizza toppings, (What wine goes well with pizza toppings?) these pies showcase the best of Texas BBQ – think tender brisket, hot links, or even juicy turkey legs. Enhanced with a touch of smokiness, these ingredients create a unique fusion of flavors worth trying. The pizza is often seasoned with a mix of salt, pepper, and BBQ rubs, creating a smoky, savory delight you won't forget.
Birria
Birria is a popular Mexican dish that has found its place among Texas BBQ offerings in Chicago. Typically made from slow-cooked meat, birria features rich, spiced flavors that pair exceptionally well with smoky, tender BBQ meats. Served with a side of consommé (a flavorful broth), this dish bursts with palate-pleasing flavors. Many Texas BBQ joints in the city have embraced this delicious dish, giving it their unique spin, often adding a touch of spice with hot links or their signature BBQ rubs.
Throughout the city of Chicago, food lovers can find a variety of diverse Texas BBQ dishes. Each dish highlights the smoky and savory flavors that define true Texas-style BBQ while adapting to Chicago's culinary landscape. From tacos to pizza, and even birria, there's something for everyone in the world of authentic Texas BBQ in Chicago.
BBQ Events and Travel
Chicago is a city filled with rich culture and a booming BBQ scene. One notable event for BBQ enthusiasts is the annual Chicago BBQ Lexington Fire in Humboldt Park, where BBQ pitmasters from renowned barbecue restaurants, like Dallas BBQ and MAS BBQ come together to showcase their delicious smoked meats. Travel enthusiasts can enjoy authentic Texas BBQ flavors by visiting the fire-centric event held in Lexington.
If you're keen on exploring the local food scene, be sure to visit Bronzeville, known for its vibrant jazz culture and southern-style cooking. Turkey leg dishes are served in various Bronzeville establishments, pairing perfectly with live jazz performances.
For those who appreciate the fusion of cultures, the diverse neighborhood of Evanston offers a blend of traditional Texas BBQ and international flavors. Unique culinary experiences like Korean-style BBQ can be found in Wicker Park, with popular dishes featuring cilantro and other exotic ingredients.
In the historic Pilsen neighborhood, travelers can indulge in authentic Texas BBQ alongside mouthwatering Mexican cuisine, which adds extra variety to the dining experience. Avondale, another neighborhood brimming with culture, offers an eclectic mix of Texas BBQ joints and Mediterranean-inspired dishes.
For a curated selection of Chicago's BBQ scene, visit the Time Out Market, where up-and-coming BBQ establishments from areas like Berwyn are showcased. Whether you're a local or a traveler, Chicago's diverse BBQ options provide a delightful and delicious culinary experience.
Pitmasters and Creators
When it comes to authentic Texas BBQ in Chicago, the pitmasters and creators behind these establishments have brought their very own style, unique flair and passion to the Windy City. One standout pitmaster is Chef Charlie McKenna, who honed his skills in barbecue competitions and brought his signature Texas-style brisket to Chicago through his establishment, Lillie's Q.
Another influential pitmaster in the Chicago barbecue scene is Willie Wagner. Wagner carries a rich history of Texas BBQ, and he successfully merges his expertise with Chicago's culinary landscape, creating mouthwatering dishes that have earned him recognition across the city.
John Manion is yet another skilled pitmaster who has made a name for himself in Chicago. Known for his Latin American take on Texas BBQ, Manion's approach to barbecue encompasses rich flavors, perfectly smoked meats, and a blend of culinary traditions that delight taste buds.
Babygold Barbecue, a rising star in the Chicago BBQ scene, maintains the authenticity of Texas-style barbecue while adding a distinctive touch of bold flavors and tenderness that many have come to appreciate. Their ability to create classic Texas dishes while incorporating local ingredients is a testament to their ingenuity.
Not only are individual pitmasters making a name for themselves in Chicago, but innovative barbecue spots are also capturing the attention of food enthusiasts. Heather Bublick's Umamicue, located inside Time Out Market Chicago, is a prime example of this trend. The focus of Umamicue is on the perfect blend of flavors and a commitment to excellence in their BBQ offerings.
Finally, Spilt Milk is a unique eatery in West Town that artfully combines Texas BBQ with bakery goodies. Customers at Spilt Milk can savor the best of both worlds, enjoying slow-smoked brisket alongside a selection of decadent pastries.
Chicago is home to a variety of amazing BBQ joints, ranging from Green Street Smoked Meats in the West Loop who specialize in Louis-style ribs and Chicago-style barbeque, to Wings BBQ in Wicker Park, which uses an aquarium smoker. Other popular places include South Shore's Barbeque Joint, featuring smoked chicken with Carolina Gold sauce and their signature fried chicken with honey butter. Prime Brisket, also located in South Shore neighborhood, offers mouthwatering Memphis style dry rubbed brisket along with smoked pastrami and Texas sausage. Best BBQ in the Vinegary Sauce has juicy hot links and turkey tips fried pickles that will tantalize your taste buds. All these establishments have made Chicago a destination for barbecue enthusiasts, and the cooks and pitmasters take great care to make sure that their authenticity and unique approach to barbecue is showcased.
