Recipe: Baked Mac 'n' Cheese - A Classic Comfort Food
Discover > Texas Recipes > Recipe: Baked Mac 'n' Cheese - A Classic Comfort Food
The dishes we grow up eating offer unique warmth and comfort. They’re in a true sense comfort food. Mac 'n' cheese (how long does cheese last?) is one such dish. It is the OG comfort food. A bowl of this indulgently cheese-laden, warm, and gooey mac and cheese, can transport us back to uncomplicated days of childhood. And hence, it isn’t surprising when, post a hectic workday, all we want is to cuddle up with a bowl of mac and cheese (What wine goes well with cheese?).
While the idea of a quick-fix mac and cheese does seem tempting, especially after a long day, the joys of homemade mac 'n' cheese are different. It truly is the big cheese, and nothing that comes out of a box can compare to it.
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There’s no one version of this dish that suits everyone. Every mac 'n’ cheese lover has their own just-like-mum-used-to-make favorite recipe. And this one is mine. It is uncomplicated and simple. Nothing too fancy - just bouncy, pleasantly chewy macaroni noodles, dunked in a sea of heavy cream and cheddar cheese sauce, and topped off with a generous sprinkling of panko breadcrumbs (how long do panko breadcrumbs last?), that when baked achieves a tender golden crunch which delectably complements the cheesy gooeyness of macaroni.
Cheddar cheese sauce with heavy cream might seem too indulgent for a weeknight. But with mac 'n' cheese, when you commit to the dish, you also commit to the calories. There might be healthy variants of this dish out there, but the classic mac and cheese, which is creamy and velvety smooth, needs a dash of heavy cream.
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Making Mac 'n' Cheese
Preheat oven to 350°F and grease a baking tray with butter.
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Boil Macaroni Noodles and Make Cheese Sauce
Fill a large saucepan with well-salted water and bring to a boil. Add macaroni and cook until just before al dente (as per packet instructions). Once cooked, drain the water, drizzle olive oil on top, and mix well to coat the noodles with oil.
Take milk in another saucepan and add butter. Stir and cook over medium-high heat, or until butter melts. Then add heavy cream and season with salt and freshly ground black pepper. Mix well, and simmer for a minute. Then add flour (how long does flour last?), and grated cheese and stir and cook for 5 to 6 minutes, till the sauce is well combined and sticks on the spoon thick.
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Assemble Mac 'n' Cheese
Once the sauce is thick enough, take it off the heat and pour over cooked macaroni noodles. Mix gently till all noodles are well coated with cheese sauce.
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how long does pasta last?Bake
Pour mac and cheese into a silicone or greased baking tray. Sprinkle grated cheddar and paprika on top. Add a generous layer of panko bread crumbs (how long do bread crumbs last?) and cover the top of the pasta (how long does pasta last?) completely with breadcrumbs. Bake at 350° for 30 minutes or until the cheese is bubbly and golden brown. Remove and rest for 5 minutes, and then serve hot.
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Classic Baked Mac 'n' Cheese
Ingredients
- 3 cups elbow macaroni,
- ½ cup all-purpose flour
- ½ cup unsalted butter
- 3 cups whole milk
- ½ cup heavy cream
- 2 cups panko bread crumbs
- 4 cups cheddar cheese, grated
- 1 tsp freshly ground black pepper
- 1 tsp salt, or to taste
- 1 tsp smoked paprika
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C)
- Take well salted water in a large pot. Add pasta and cook till a little before al dente (as per instructions on packet)
- Take milk in another large pot/saucepan. Add butter, stir and cook over medium high heat till butter melts
- Once butter is melted, add freshly ground black pepper, salt, cream. Mix and simmer for a minute. Stir in all purpose flour and mix. Add grated cheddar (leaving ½ a cup aside for topping) and simmer for 5 to 6 minutes till sauce thickens
- Meanwhile, drain cooked pasta, drizzle olive oil on top and mix
- Pour white sauce over pasta and mix gently to ensure pasta till pasta is completely coated with sauce.
- Pour mac n’ cheese into a silicon baking dish. Sprinkle cheddar cheese, paprika and breadcrumbs on top. Make sure the top layer of pasta is completely covered with breadcrumbs
- Bake at 350°F for 30 minutes, till cheese is bubbly and golden brown. Serve hot.
Nutrition Facts
Calories
525Fat
39 gSat. Fat
22 gCarbs
25 gFiber
1 gNet carbs
23Sugar
5 gProtein
20 gSodium
524 mgCholesterol
111 g
