Crispy Texas Brisket Salad with Cherry Tomatoes, Fresh Burrata and Basil Oil Recipe
Discover > Texas Recipes > Crispy Texas Brisket Salad with Cherry Tomatoes, Fresh Burrata and Basil Oil Recipe
This mouthwatering recipe combines the traditional southern flavors you love, hearty proteins to fuel your adventures, and creamy burrata that will make all your barbecue dreams come true! If you're looking for a dish to wow guests at your next cookout or want to enjoy a fantastic taste experience in the comfort of your home, this is sure to be a hit.
Main Salad Components
It doesn't get much better than the classic combination of Texas brisket, vibrant cherry tomatoes, and basil (how long does basil last?) oil – or does it? So step up your salad game with a delicious twist on the classic burrata salad: Crispy Texas Brisket Salad with Cherry Tomatoes, Fresh Burrata, and Basil Oil.
Repurposed Brisket
Brilliantly repurposing any leftovers is one of the most rewarding cooking experiences. For example, a recently braised brisket can be cut and set aside to be seasoned and seared with crunchy vegetables like kale or Romaine lettuce, adding a delicious layer of flavor and texture to elevate the meal. It is perfect for scrap meat leftover from the original brisket dish. It makes enough to serve as a crowd-pleaser while fulfilling your purpose as an environmental champion – all in one go! Consider drizzling it with flavored olive oil or adding tasty herbs like thyme or sage to infuse even more life into this salad!
Through our collective knowledge in between us here at TexasRealFood, we found these 22 barbecued brisket restaurants to stand out amongst the rest. With the number of styles of smoking or cooking meats over the fire, it all boils down to a matter of preference. And whatever style of Texas BBQ that you may prefer, we're sure you will find your forever brisket restaurant out there.
Cherry Tomatoes
If you're looking for a mouthwatering and nutrient-packed dish, this recipe is precisely what you need. Not only does it combine all the classic flavors of a delicious salad, but it's also surprisingly simple to make.
Cherry tomatoes are true stars of the show here - they are fat-free, cholesterol free, and low in sodium, but their nutritional value is far from lacking. Vitamins A, C, and K are abundant, as well as potassium. And if you live in Texas, then you're especially in luck! From May to July, cherry tomatoes are in season and easily grown - allowing you to take full advantage of this fantastic dish!
Buy farm fresh cherry tomatoes from local family farms and ranches in Texas through the TexasRealFood Promptuary.
Fresh Burrata Cheese
Burrata cheese is an indulgent, creamy Italian cheese that closely resembles mozzarella and soft cream. Originating from the Puglia region of Italy, burrata is named for its striking resemblance to butter, as 'burrata' translates to 'buttered.'
Made with whole milk, the center of the cheese is a hollow pocket that, when to cut into it, creates a delightful runny center. There's nothing quite like it!
Fortunately for us Texans, fresh burrata is available locally through several local dairy farms providing deliciously fresh burrata. Its unique flavor and texture are perfect for salads and pizzas. Try it for yourself today!
The Mozzarella Company is known internationally for its high-quality, "award-winning cheeses." It is a small artisanal cheese factory established in the Deep Ellum section of Downtown Dallas. It produces various award-winning handmade cheeses with farm-fresh cow's milk and goat's milk.
Basil Oil
Basil Oil is a delicious and healthful addition to any salad. It brings out the flavor of leafy greens like spinach, kale, and romaine while adding vitamins and minerals.
To make Basil Oil at home, it's as easy as combining fresh basil leaves with olive oil in a food processor. The result is an aromatic oil that adds flavor without weighing the salad down. Using Basil Oil enriches a salad with its unique flavor profile and contributes healthy fats essential to any meal.
With just a few simple ingredients, you have an endlessly versatile oil that will leave your salads tasting better than ever.
Visiting a Texas farmers market is an excellent opportunity to buy fresh basil. The basil found in these markets is likely far fresher than that available at the supermarket and often picks up on regional flavors due to the soil and climate of Texas.
How to Make Crispy Texas Brisket Salad with Cherry Tomatoes, Burrata, and Basil Oil
Prepare your taste buds for this delicious combination of sensations! Start by heating vegetable oil (how long does vegetable oil last?) in a 6-quart stock pot until it reaches 375°F to fry the beef brisket, guaranteeing its crunchy texture.
Drain any excess oil with a paper towel, and season with salt and pepper as desired. Then, blend fresh basil, spinach, and oil to create a Basil Oil infused with fragrant herb flavors.
Surround your beef brisket creation with vibrant raw vegetables like kale or Romaine lettuce for the platter. Top it off with creamy burrata and decorative shingled tomatoes, and season with salt and pepper.
Then finish it by drizzling balsamic vinegar (how long does balsamic vinegar last?) over the top and garnish with Basil Oil - providing all the savory flavors and textures you can hope for in one dish!
Check out this link if you're interested in learning more about beef brisket.
Crispy Texas Brisket Salad with Cherry Tomatoes, Burrata, and Basil Oil
Makes: 4 servings
Prep Time: 30 minutes
Salad Ingredients:
1 pound precooked beef Brisket, shredded
3 pounds heirloom tomatoes, sliced
4 burrata balls (2 ounces each)
1 large bunch kale, washed and dried
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/4 cup balsamic syrup
¼ cup basil oil
Enjoy the convenience of doorstep delivery when you buy a measuring cup and spoon, salt, black pepper, balsamic syrup, and basil oil online!
Basil Oil Ingredients:
1 cup packed fresh basil leaves
1/2 cup fresh baby spinach
1/2 cup olive oil
Instructions:
Start with heating vegetable oil in a 6-quart stock pot until it's 375°F and deep frying beef brisket for an added crunch.
Once drained on a paper towel, sprinkle salt and pepper for extra flavor.
Then, create basil oil by blending freshly torn basil, spinach, and oil in a food processor. The result is a fantastic flavor profile perfect for this dish.
To assemble the platter, begin by layering fresh vegetables like kale, topped with burrata, shingled tomatoes, and the crisp beef brisket pieces.
Sprinkle with a generous amount of filtered black pepper and sea salt (how long does sea salt last?).
Finish off by drizzling balsamic vinegar over the top before adding the delicious basil oil. Enjoy!
Take advantage of the wide variety of options when you shop for a 6-quart stock pot and food processor online!
Crispy Texas Brisket Salad with Cherry Tomatoes, Burrata, and Basil Oil Recipe
Ingredients
- 1 pound precooked beef Brisket, shredded
- 3 pounds heirloom tomatoes, sliced
- 4 burrata balls (2 ounces each)
- 1 large bunch kale, washed and dried
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1/4 cup balsamic syrup
- ¼ cup basil oil
- 1 cup packed fresh basil leaves
- 1/2 cup fresh baby spinach
- 1/2 cup olive oil
Instructions
- Start with heating vegetable oil in a 6-quart stock pot until it's 375°F and deep frying beef brisket for an added crunch.
- Once drained on a paper towel, sprinkle salt and pepper for extra flavor.
- Then, create basil oil by blending freshly torn basil, spinach, and oil in a food processor. The result is a fantastic flavor profile perfect for this dish.
- To assemble the platter, begin by layering fresh vegetables like kale, topped with burrata, shingled tomatoes, and the crisp beef brisket pieces.
- Sprinkle with a generous amount of filtered black pepper and sea salt.
- Finish off by drizzling balsamic vinegar over the top before adding the delicious basil oil. Enjoy!
Nutrition Facts
Calories
667.29Fat
50.34 gSat. Fat
8.82 gCarbs
30.78 gFiber
5.62 gNet carbs
25.15 gSugar
21.94 gProtein
28.43 gSodium
433.66 mgCholesterol
71.02 mgPercentages are based on a diet of 2000 calories a day.
