Take a Bite Out of Texas with This Delicious Fried Red Tomatoes Recipe
Discover > Texas Recipes > Take a Bite Out of Texas with This Delicious Fried Red Tomatoes Recipe
Fried green tomatoes (What wine goes well with tomatoes?)have long been a beloved culinary dish celebrated in the Southern United States, with green tomatoes pan-seared in cornmeal (how long does cornmeal last?) adding a distinctive crunch to each delicious bite. However, if you're looking for something new, why not use red tomatoes?
A surprising alternative, red tomatoes can bring an exciting twist to the traditional fried green tomato dish. Their naturally sweet flavor may come as a surprise and act as the perfect accompaniment to other dishes due to the vibrant hue they bring. Experiment with this unique recipe today and discover why fried red tomatoes make an unforgettable meal!
Why is It Better to Fry Red Tomatoes Than Green?
For years, green tomatoes have been the go-to choice among Southern residents for frying. Still, a closer look suggests that red tomatoes may be the healthier option. This is due to the presence of Lycopene, an antioxidant that also gives red tomatoes their deep color.
Take a Bite Out of Texas with This Delicious Fried Red Tomatoes Recipe
Savor the flavors of Texas with a mouthwatering recipe for fried red tomatoes, a culinary delight that captures the essence of Texan cuisine.
Unlike green and yellow varieties, red tomatoes contain this beneficial antioxidant; as a result, eating deeper-colored tomato varieties has even been linked with cancer prevention. Furthermore, compared to green tomatoes, red tomatoes are also higher in Vitamin C content, significantly boosting one's health and well-being. So if you're after maximum nutrition and taste, consider making the switch!
The taste of fried red tomatoes depends most notably on the quality of the tomatoes. Click here to learn more about where you can get farm-fresh tomatoes in your area.
Is It Good To Fry Tomatoes?
New research could be welcome news for those looking for a healthier diet and lifestyle. Scientists recently revealed that cooking tomatoes with fat can dramatically increase their anti-cancer properties.
The effectiveness of the tomato is attributed to Lycopene, a natural pigment in red tomatoes linked to cancer prevention. Adding fat not only activates Lycopene but also increases its absorbency into the body, making it much more effective at promoting overall health and well-being.
Whether it's added olive oil when sautéing or cheese atop pizza, this simple step could have various health benefits worth considering.
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How Do You Slice Tomatoes for Frying?
Tomatoes can be used in green or red for frying. However, green tomatoes are more traditional for recipes originating in the Southern US. Whichever you choose, slice each tomato horizontally into two halves (like you were cutting a globe at the equator) for easy prepping with a sharp knife.
This will ensure even pieces and maximize flavor when frying. Slice your tomatoes to the preferred thickness before throwing them in the batter. The possibilities are endless!
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What is The Best Tomato Variety for Frying?
When it comes to making perfect fried red tomatoes, the choice of tomatoes matters. Regular tomatoes might be juicy and flavorful, but their softness can make them difficult for certain recipes.
This is why romas or plum tomatoes are sumptuous for dishes that require coating and frying, as they have the right size, density, and firmness to handle it.
Furthermore, due to having less water and a more meaty texture than other varieties, such as beefsteak or heirloom tomatoes, these varieties can withstand the dipping and cooking process without getting soggy.
Buy farm-fresh Roma Tomatoes from local family farms and ranches in Texas through the TexasRealFood Promptuary.
Fried Red Tomatoes Recipe
Ingredients
4 Large Red Tomatoes
2 Eggs
½ cup of Milk
½ cup of Cornmeal
½ cup of Bread (how long does bread last?) Crumbs
2 tsp of Kosher Salt (how long does kosher salt last?)
¼ tsp of Pepper Powder
1 cup of All Purpose Flour (how long does flour last?)
3 cups of Vegetable Oil (how long does vegetable oil last?)
If you can’t find these ingredients in your local markets, you can order cornmeal, bread crumbs, kosher salt, pepper powder, all-purpose flour, and vegetable oil online!
Instructions
As you prepare your tomatoes, the first step is to get the skillet hot with vegetable oil.
You can slice the tomatoes as thin or thick as you want before dipping them in a mixture of egg and milk.
To achieve that perfect coating on your sliced tomatoes, mix some flour, cornmeal, bread crumbs (how long do bread crumbs last?), kosher salt, and pepper for a delightful blend of flavors.
Once you drop your coated tomatoes into the hot oil, they should turn golden brown on both sides when ready, so be sure to watch for that!
When done frying, take them out and enjoy!
Skip the lines and order your skillet online for a stress-free shopping experience!
Explore the numerous health advantages of plums and discover an array of recipes. Also, locate the seasonal availability of plums at Farmers Markets in Texas!
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Fried Red Tomatoes
Ingredients
- 4 Large Red Tomatoes
- 2 Eggs
- ½ cup of Milk
- ½ cup of Cornmeal
- ½ cup of Bread Crumbs
- 2 tsp of Kosher Salt
- ¼ tsp of Pepper Powder
- 1 cup of All Purpose Flour
- 3 cups of Vegetable Oil
Instructions
- As you prepare your tomatoes, the first step is to get the skillet hot with vegetable oil.
- You can slice the tomatoes as thin or thick as you want before dipping them in a mixture of egg and milk.
- To achieve that perfect coating on your sliced tomatoes, mix some flour, cornmeal, bread crumbs, kosher salt, and pepper for a delightful blend of flavors.
- Once you drop your coated tomatoes into the hot oil, they should turn golden brown on both sides when ready, so be sure to watch for that!
- When done frying, take them out and enjoy!
Nutrition Facts
Calories
1761Fat
169.03 gSat. Fat
26.65 gCarbs
54.5 gFiber
4.83 gNet carbs
49.66 gSugar
6.03 gProtein
11.85 gSodium
1311.99 mgCholesterol
85.5 mgPercentages are based on a diet of 2000 calories a day.
