Easy and Delicious: The Best Ground Beef Taco Recipe

Written By Mariano Clement Gupana

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ground beef taco

My culinary journey has been deeply entwined with the rich history and cherished traditions of the Lone Star State. And when it comes to gastronomic delights, few dishes evoke the essence of Texas more authentically than the Best Ground Beef (What wine goes well with beef?) Taco Recipe. Rooted in our state's diverse cultural heritage and love for hearty, flavorful cuisine, this recipe is a homage to the past and a celebration of the present.

History of Tacos in Texas

When most people think of Texas cuisine, they immediately conjure up images of barbeque, steak and chili. But lurking beneath that meaty exterior is a true Texas gem: the taco. Though small in stature, the taco holds an important place in the state's culinary history.

It all started with the Mesoamerican people who relied on tortillas as a staple in their diet for thousands of years. But as the Spanish colonized the Americas, they brought their own culinary traditions to Texas, leading to a delicious fusion of flavors.

And as people from all over the world migrated to the state, they continued to add their own unique touches to the classic taco here, making it one of the defining dishes of Texas culture.

The Secret to Perfect Ground Beef Tacos

There is something incredibly special about paying tribute to our cultural roots through the food we make. Tacos, in particular, are a dish that can bring us back to our roots in a way that is both comforting and delicious. It makes the perfect family weeknight meal.

To truly make the perfect taco seasoning (how long does taco seasoning last?), you need a blend of carefully-selected spices that will bring the dish to life. Personally, I like to take inspiration from the vibrant Tex-Mex influence that pervades our culinary landscape.

To create the perfect beef seasoning blend, I mix cumin, chili, onion powder (how long does onion powder last?) together, onions, garlic, and just a touch of Mexican and dried oregano (how long does dried oregano last?). These aromatic ingredients come together to create a depth of flavor that can transport us back to the culinary traditions of early settlers who made the most of the limited ingredients available to them.

Cooking Method: Slow-Cooking

Slow-cooking is an art form that has been passed down from generation to generation. At the heart of this method is the ability to transform simple ingredients into mouth-watering dishes that evoke memories of times gone by.

The art of slow-cooking is a true masterpiece. There's something special about the process of watching ingredients meld together over time, forming a mouth-watering dish that speaks to the soul. For a true taste of Texas, there's nothing quite like a succulent beef dish that's been simmered to perfection.

As the beef cooks low and slow, it blends with the flavors of onions and garlic, creating a delightfully satisfying medley of tastes that harken back to our ancestors. It's a method that's been passed down through generations, preserving the essence of Texan cuisine in each and every bite.

Tortillas in Texas

Texas is a state that's known for its love affair with tortillas, and with good reason. Whether you prefer corn or flour tortillas, there's no denying the significance that these flatbreads hold in our state's culture.

For me personally, I'm drawn to the rich history of corn tortillas (how long do corn tortillas last?), which have been cultivated here for thousands of years. There's something truly special about indulging in a perfectly cooked corn tortilla filled with seasoned beef, crisp lettuce, juicy tomatoes, and creamy cheese.

It's a simple pleasure that speaks volumes about our state's culinary traditions and the enduring influence of indigenous cultures.

Reasons to Make this Dish:

If you're looking for a meal that's both easy and delicious, then consider making this Ground Beef Taco Meat Recipe. With a cooking time of under 30 minutes, it's an ideal option for busy weeknights when time is of the essence. But it's not just quick and easy to prepare—by creating your own seasoning blend, you take control of the flavors and tailor them to your family's preferences. And what's more, tacos have an innate ability to bring people together, making mealtime a delightful communal experience.

So, whether you're seeking a quick and easy weeknight dinner, the satisfaction of creating your own own taco seasoning and blend, or the joy of sharing a family-friendly meal during gatherings, this Ground Beef Taco Meat Recipe has it all. Embrace the Texan spirit of culinary innovation and tradition as you savor the delectable flavors of these timeless tacos!

Ingredients for the Best Ground Beef Tacos

Ground Beef

The key ingredient to a great taco? It's the ground beef, of course! In Texas, we take our tacos seriously and understand the importance of using only the best ingredients. Locally-sourced, premium-quality ground beef is the cornerstone of any authentic Tex-Mex dish. Whether it's from the vast ranchlands or bustling farmer's markets, Texans know that selecting the right meat is crucial to achieving that signature ground beef mixture.

Spices

To create the Best Ground Beef Tacos (What wine goes well with beef tacos?) with a touch of Texas flair, we'll need an array of aromatic spices that pay homage to the Lone Star State's culinary heritage. Here are the key ingredients that will elevate these ground beef tacos recipe to legendary status:

Garlic

Garlic, the unsung hero of the culinary world, has stolen our hearts with its uniquely pungent aroma and taste. Beyond its ability to ward off vampires, garlic is an essential ingredient in many beloved dishes, including the cherished Ground Beef Tacos.

This humble bulb is readily available at your local farmers market, aligning with the farm-to-table principle that Texans hold dear. When used fresh, garlic delivers a potent savoury flavour that amplifies the richness of the taco filling.

Onion

No dish is complete without the versatile and savory onion, especially when it comes to crafting the Best Ground Beef Tacos. With their aromatic qualities and endless culinary uses, onions add the perfect balance of sweetness and texture to our taco filling, creating a taste that's distinctly Texan.

For those looking to make a difference in their community, incorporating locally-sourced onions from your nearest farmers market helps support the growers, while also adding a depth of flavor to your dish.

As we embrace our rich cultural heritage in Texas, sourcing ingredients that reflect the diverse and vibrant food culture of the state is key, making fresh onions a perfect addition to any dish.

Tomato Sauce

Tomato sauce is an absolutely essential ingredient when it comes to delicious, mouthwatering tacos. It adds a depth of flavor that is unparalleled, elevating even the simplest of ingredients to new heights.

Whether you're a fan of classic ground beef tacos or you're looking to try something new, incorporating tomato sauce is an excellent way to add a burst of zesty tomato goodness to your favorite dishes.

Plus, with so many different variations and flavor profiles to choose from, you can customize your sauce to perfectly suit your tastes, ensuring that every bite is packed with the true essence of Texas. So why wait? Get ready to take your tacos to the next level and indulge in the unbeatable taste of tomato sauce today!

When it comes to getting the best deals, buying tomato sauce online is the way to go!

Corn Tortillas

No list of ingredients for the Best Ground Beef Tacos would be complete without the cherished corn tortillas, a staple of Texan cuisine that binds the whole beef mixture and taco filling and brings authenticity to the dish.

These delightful discs made from ground corn bring a distinct flavor and texture to our tacos. Embodying the heritage of indigenous peoples and the enduring influence of Mexican culture on Texan cuisine, corn tortillas are a quintessential part of any authentic Tex-Mex dish.

Prepping the Ground Beef and Veggies

To begin crafting the Best Ground Beef Tacos, the preparation of the ground beef and veggies and taco shell is a crucial step in taco recipes that sets the foundation for a truly flavorful and satisfying taco filling. Follow these simple steps to ensure a delicious outcome:

Prep the Ground Beef:

Start by choosing high-quality ground beef, preferably lean, for a healthier option. In a large skillet or frying pan, heat a drizzle of vegetable oil (how long does vegetable oil last?) over medium heat.

Add the ground beef to the pan, breaking it up with a spatula or wooden spoon as it cooks. Brown the meat evenly, stirring occasionally to ensure it cooks through and doesn't clump together.

Once the ground beef is fully cooked and no longer pink, use a slotted spoon to remove any excess grease from the pan.

I highly recommend purchasing a skillet or frying pan online for a convenient shopping experience!

Seasoning the Ground Beef:

Now comes the opportunity to infuse the ground beef with the tantalizing Texan flavors. Add your homemade seasoning blend (using chili powder, cumin, smoked paprika, (how long does smoked paprika last?) garlic powder, (how long does garlic powder last?) cayenne pepper, salt, and pepper) to the cooked beef.

Stir the seasoning into the meat until it is evenly coated, ensuring a harmonious distribution of flavors.

For the most extensive selection, I suggest buying smoked paprika, garlic powder, cayenne pepper, salt, and pepper online!

Prep the Veggies:

For an added nutritional boost and vibrant taste, chop up a variety of veggies such as bell peppers, zucchini, and carrots.

In the same skillet used for the ground beef (or a separate one if preferred), heat a little more oil over medium heat.

Sauté the chopped veggies until they are tender-crisp and slightly charred, bringing out their natural sweetness and enhancing the overall texture of the taco filling.

Now that the ground beef is seasoned to perfection and the veggies are cooked to a delightful crunch, you are ready to assemble your Best Ground Beef Tacos. Serve them on freshly fried or warmed corn tortillas, and let your guests customize their tacos with their favorite toppings.

With every bite, they will savor the rich flavors and heartfelt effort put into preparing this Texan culinary masterpiece. Enjoy the taste of Texas in every mouthwatering taco!

Step-by-Step Guide to Crafting Best Ground Beef Tacos:

  1. Cook Ground Beef:

    • Heat a large skillet over medium heat and add the ground beef.

    • Use a wooden spoon to break the beef into smaller pieces as it cooks.

    • Cook the ground beef fully until it's browned and no longer pink.

  2. Drain Excess Grease:

    • Once the ground beef is cooked, drain any excess grease from the skillet.

    • Return the skillet to the stove and reduce the heat to low.

  3. Season the Ground Beef:

    • Add 1/2 cup of tomato sauce and the taco seasoning to the cooked ground beef in the skillet.

    • Stir the sauce and seasoning together until the meat is evenly coated.

  4. Simmer the Meat:

    • Allow the seasoned ground beef to simmer over low heat for about 5 minutes.

    • This gives the flavors a chance to meld and infuse into the meat.

  5. Fry the Tortillas:

    • In a separate medium-sized skillet, pour 1/2 cup of oil and heat it over medium-high heat.

    • To test if the oil is hot enough, carefully dip a tortilla into it. If the oil sizzles and bubbles around the tortilla, it's ready.

    • Gently lay the tortilla in the hot oil and fry each side for about 30 seconds, just enough to add some color and crispness.

  6. Shape the Tortillas:

    • Once the fresh corn tortillas are fried, remove it from the oil and place it on a paper towel to absorb excess oil.

    • Carefully fold the tortilla over to create taco shells. You can use tongs or two forks to assist in this process.

  7. Toppings and Serving:

    • Fill each taco shell with the seasoned ground beef taco meat.

    • Now comes the fun part – add your favorite taco toppings! Make a taco bar where you can choose from any of these ingredients:

      • Fresh cilantro

      • Shredded lettuce

      • Diced tomatoes

      • Shredded cheddar cheese

      • Pico De Gallo

      • Sliced jalapeños

      • Chopped cilantro

      • Guacamole

      • Sour cream

      • Taco seasoning mix (how long does taco seasoning mix last?)

      • Salsa

      • Pickled Onions

      • Monterey Jack Cheese

      • Diced Avocados

    • Serve your delicious Ground Beef Tacos immediately while they are still warm and enjoy the delightful medley of flavors from your desired toppings.


Tips for Making the Best Ground Beef Tacos

Fry Your Own Tortillas

For an authentic Texan touch, consider frying your own white or yellow corn tortillas in a little oil. This process yields a superior result compared to store-bought crunchy shells, providing a satisfying texture that complements the ground beef filling perfectly.

Skip the Water

When seasoning the ground beef, forgo the use of water and opt for tomato sauce instead. The tomato sauce not only adds flavor but also helps thicken the mixture, allowing the spices to adhere better to the meat. This simple swap elevates the taste and ensures a more flavorful taco experience.

Variations/Modifications

Don't be afraid to get creative with your taco fillings! If you prefer flour tortillas, go for smaller 6-inch ones for a more manageable size. Additionally, you can switch out the traditional ground beef for ground turkey or chicken, catering to different dietary preferences without compromising on taste.

Extra Veggies

For a nutritious twist, consider adding more vegetables to your taco filling. Chop up some colorful peppers, zucchini, and carrots, and sauté them along with the ground beef as it cooks. This not only adds a delightful crunch but also increases the nutritional value of your tacos.

By following these expert tips, you can take your Ground Beef Tacos to the next level, creating a personalized and flavorful meal that captures the spirit of Texan cooking.

Serving and Storing Your Delicious Tacos

Serving and storing your delicious Ground Beef Tacos is just as important as preparing them to ensure that their flavors remain intact and that any leftovers can be enjoyed later. Here are some tips for serving and storing your seasoned ground beef tacos:

Serving Your Tacos:

  1. Serve Immediately: Tacos are best enjoyed fresh and hot, so serve them immediately after assembling to preserve the flavors and textures.

  2. Family-Style or Individual Plating: You can serve the tacos family-style, with all the toppings and condiments laid out on the table for everyone to assemble their own, or you can plate them individually before serving.

  3. Accompaniments: Offer a variety of sides and accompaniments to complement the tacos, such as Mexican rice, refried beans, or a refreshing side salad.

Storing Leftover Tacos:

Separate Components:

If you have leftover taco components, store them separately. Keep the ground beef, sautéed veggies, and tortillas in separate airtight containers.

Fridge Storage

Leftover cooked ground beef and veggies can be refrigerated for up to 3-4 days. Store them in airtight containers to maintain their freshness.

Tortillas

If you have leftover tortillas, keep them in a zip-top bag or an airtight container. Reheat them briefly in a skillet or microwave before using again.

If you're looking for airtight storage containers, buying it online is your best bet!

Reheating Tacos:

  1. Ground Beef and Veggies: Reheat the leftover ground beef and veggies on the stovetop in a skillet over medium heat until warmed through.

  2. Tortillas: To warm up tortillas, place them in a dry skillet over low heat for a few seconds on each side, or wrap them in a damp paper towel and microwave for a short duration.

*Avoid Freezing Assembled Tacos. It's generally not recommended to freeze fully assembled tacos, as freezing can alter the texture of the ingredients, especially the veggies and tortillas.

By following these serving and storing guidelines, you can ensure that your Best Ground Beef Tacos retain their deliciousness and are enjoyed to the fullest, both when served fresh and during any delightful taco leftovers.

Yield: 4
Author: Nadine Madrigal
The Best Ground Beef Taco Recipe

The Best Ground Beef Taco Recipe

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
These are the ultimate ground beef Tacos! With a simple homemade taco seasoning and a secret ingredient that adds unbeatable flavor and juiciness, this is the perfect weeknight meal for the whole family, ready in under 30 minutes!

Ingredients

  • 1 lb ground beef 70-80% lean*
  • 1 tbsp chili Powder
  • ½ tsp salt
  • ¾ tsp cumin
  • ½ tsp dried Mexican oregano
  • ¼ tsp granulated garlic
  • ¼ tsp granulated onion
  • ½ cup tomato sauce
Taco Shells
  • 8 white corn tortillas
  • ½ cup oil avocado or vegetable

Instructions

  1. Cook the Ground Beef. Begin by heating a large skillet over medium heat.
  2. Add the ground beef to the skillet and use a wooden spoon to break it up while it cooks.
  3. Continue cooking the ground beef until it is fully browned and no longer pink.
  4. Once the ground beef is cooked, drain any excess grease from the skillet.
  5. Return the skillet to the stove and reduce the heat to low.
  6. Add 1/2 cup of tomato sauce and the taco seasoning to the ground beef in the skillet.
  7. Stir the sauce and seasoning together until the meat is evenly coated.
  8. Allow the seasoned ground beef to simmer over low heat for about 5 minutes.
  9. This simmering step allows the flavors to meld together, resulting in a delicious taco filling.
  10. In a separate medium-sized skillet, pour 1/2 cup of oil and heat it over medium-high heat.
  11. To check if the oil is hot enough, carefully dip a tortilla into it. If the oil sizzles and bubbles around the tortilla, it's ready.
  12. Gently lay a tortilla in the hot oil and fry each side for about 30 seconds, adding color and crispness.
  13. After frying, remove the tortilla from the oil and place it on a paper towel to absorb any excess oil.
  14. Carefully fold the tortilla over to create a taco shape. You can use tongs, two forks, or any suitable utensil to assist in this step.
  15. Fill each taco shell with the seasoned ground beef, distributing it evenly.
  16. Now comes the fun part—adding your desired toppings. Feel free to get creative with shredded lettuce, diced tomatoes, shredded cheese, sliced jalapeños, chopped cilantro, guacamole, sour cream, and salsa.
  17. Your delicious Ground Beef Tacos are now ready to be served and savored!
  18. Enjoy these delightful creations with family and friends, relishing the fantastic blend of flavors and textures in every delectable bite.

Nutrition Facts

Calories

299.13

Fat

7.73 g

Sat. Fat

2.86 g

Carbs

29.38 g

Fiber

5.46 g

Net carbs

23.9 g

Sugar

1.71 g

Protein

28.78 g

Sodium

578.45 mg

Cholesterol

70.31 mg

Percentages are based on a diet of 2000 calories a day.

Mariano Clement Gupana
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