Easy Cheese and Sausage Biscuits Anyone Can Make
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There's nothing quite like a big, bold Texas breakfast, and these easy cheese (how long does cheese last?)and sausage biscuits fit the bill perfectly. Packed with savory sausage and gooey cheese, they're the perfect way to start your day or indulge in a quick and tasty snack.
What's great is that they're absolutely delicious and also incredibly easy to make! With just a few simple ingredients and a little bit of know-how, you can whip up a batch of these biscuits in no time at all. So, whether you're a born-and-raised Texan or just looking for a little bit of southern comfort, these biscuits are sure to satisfy.
A Staple Breakfast Recipe
Making these cheese and sausage biscuits is a breeze.
You'll cook the sausage first, then combine it with cheese and biscuit dough. Finally, you'll bake the biscuits in the oven until they're golden and fluffy. The best part about these biscuits is their versatility.
You can customize them with different types of cheese or add in spices and herbs to suit your family's preferences.
These biscuits are soft, fluffy, and bursting with flavor. You can serve them as is, or brush the tops with melted butter (how long does butter last?) for an added layer of indulgence. They're perfect for a grab-and-go breakfast on busy mornings or as a tasty side dish for a weekend brunch.
Trust me, you'll want to make these easy cheese and sausage biscuits a staple in your home.
Necessary Ingredients
Since the first time I tried them, these biscuits have become my favorite breakfast recipe. The combination of cheese, sausage, and biscuit creates a perfect balance of flavors. Not to mention, they are incredibly versatile. If you prefer a bit of heat, you can add some diced jalapenos. You can also try mixing up the cheese selection, using cheddar, pepper jack, or even Swiss, depending on your taste preferences.
The Sausage
In my opinion, the key to a delicious sausage and cheese biscuit is selecting the right sausage. I prefer to use breakfast sausage as it has a mild flavor that complements the other ingredients well. You can use either ground sausage or remove the casings from sausage links. Another option is to use pork sausage or even Italian sausage if you want a slightly different taste. Remember, always cook the sausage before incorporating it into your biscuit mixture.
The Cheese
For the cheese, my go-to choice is sharp cheddar cheese. It adds a rich, bold flavor to the biscuits that is irresistible. However, feel free to get creative with your cheese selection - just ensure it's a type that melts well, like shredded cheddar cheese. You could also combine multiple types of cheese for a unique flavor.
The Biscuits
To make the biscuit base, you'll need a few staple pantry ingredients:
All-purpose flour: the foundation of your biscuits
Baking powder(how long does baking powder last?): for leavening and a fluffy texture
Baking soda: (how long does baking soda last?) also helps with leavening and interacts with the buttermilk for a perfect rise
Salt: to enhance the flavors of your biscuits
Butter: use cold butter for a flaky texture
To bring the sausage cheese biscuits all together, I suggest using buttermilk biscuits as a base, which is made with buttermilk, flour (how long does flour last?), butter or margarine, sugar, and salt. Buttermilk creates a tender crumb in the biscuits that pairs perfectly with the sausage and cheese. If you don't have buttermilk, regular milk will work as well, but might result in a slightly different texture.
Optional Ingredients
To personalize your sausage and cheese biscuits further, you can experiment with additional ingredients. Some popular choices include:
Eggs: adding cooked and crumbled eggs will make your biscuits a more complete and satisfying breakfast treat.
Sour cream: for extra moisture and a tangy flavor, you can mix a small amount of sour cream into your biscuit dough.
Green onions: sliced green onions add a pop of color and a mild, savory flavor to your sausage and cheese biscuits. You can also try fresh chives for a similar effect.
Feel free to mix and match these recipes with optional ingredients to create your own unique version of easy sausage and cheese biscuits. Just remember to maintain a balance of flavors, so that no one ingredient overwhelms the others.
Tools Required
Oven Preparation
Before starting the process of making easy cheese and sausage biscuits, I ensure my oven is preheated to the required temperature, usually 450°F. Preheating the oven guarantees a consistent baking temperature and prevents the biscuits from baking unevenly. I also like to prepare a baking sheet by lining it with parchment paper, which helps prevent the biscuits from sticking and makes for easy cleanup.
Baking Tools
When it comes to baking tools, there are several essentials that I use for this recipe. First, I choose the right baking sheet or large baking sheet to accommodate the number of biscuits I plan to make. Another option is a muffin pan, which can be used to bake the biscuits in a more structured form if desired. In this case, I lightly coat the muffin cups with cooking spray to release the biscuits easily.
During the dough preparation phase, I turn to my trusty pastry blender, also known as a dough or pastry blender too, to cut the butter into the dry ingredients. A biscuit cutter will come in handy to shape the biscuits uniformly. Additionally, having a mixing bowl that's large enough to combine and handle all the ingredients may be an essential tool for making delicious cheese and sausage biscuits.
I highly recommend purchasing baking sheets, biscuit cutters, pastry blenders, and mixing bowls online for a convenient shopping experience.
Additional Tools
Besides the baking-specific tools, I keep some additional items nearby to make the process smoother. Paper towels are useful for wiping surfaces and utensils clean, while an extra baking sheet or baking sheets might come in handy if I need to bake additional batches. Lastly, don't forget to have oven mitts on hand to protect your hands from the hot baking sheet when removing the freshly baked biscuits from the oven.
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Step-By-Step Preparation
Preparing the Sausage
First, I cook the sausage in a medium skillet over medium heat until well-browned, breaking it up into small pieces. Once cooked, I remove it from the heat and set it aside to cool completely. This cooked sausage will be added to the biscuit dough later in the process.
Making the Biscuit Dough
For the biscuit dough, I gather the following ingredients:
All-purpose flour
Baking powder
Baking soda
Salt
Cold butter
Buttermilk (or milk mixed with vinegar or lemon)
Grated cheese
Cooked sausage
In a large mixing bowl, I add the flour, baking powder, baking soda, and salt, then stir with a fork to combine the dry ingredients. Next, I cut the cold butter into small cubes and add them to the flour mixture. Using a pastry cutter or my fingers, I cut the butter into the mixture until it is crumbly.
I then stir in heavy cream, the cooled sausage and grated cheese, making sure they are well distributed throughout the dry ingredients. Now it's time to add the buttermilk, stirring just enough to form a ball of dough without it becoming sticky.
Baking the Biscuits
Before I start shaping the biscuits, I preheat my oven to 425℉ and line a large baking sheet with parchment paper or a silicone mat, giving it a light coating of cooking spray. This ensures that my homemade biscuits won't stick to the surface while baking.
To shape the biscuits, I lightly flour (how long does flour last?) my work surface and gently knead the dough a few times until it's smooth. I then roll it out to about 1/2 inch thickness using a rolling pin. With a biscuit cutter or the rim of a glass, I cut out circles from the dough, placing them on the prepared baking sheet. Alternatively, I could form drop biscuits by using a spoon to drop portions of dough onto the baking sheet.
Once my biscuits are arranged on the baking sheet, I place them in the preheated oven and bake them for about 12-15 minutes, or until they have risen and turned golden brown. The combination of fat from the sausage, baking powder, and baking soda will help the biscuits rise and become fluffy.
While these biscuits can be enjoyed on their own or with a side of sausage gravy, they can also be smothered in a rich and savory gravy for a true Southern breakfast experience. The Buttery biscuit foundation, combined with the savory sausage and melty cheese, creates the perfect cheesy sausage biscuits!
If you're looking for a rolling pin and silicone baking mat, buying it online is your best bet!
Tips for Storage and Reheating
Proper Storage
Storing cheese and sausage biscuits properly is essential to maintain their freshness, flavor, and texture. I always make sure to let the biscuits cool completely at room temperature after baking. Then, I place them in an airtight container or resealable plastic bag to prevent them from getting stale or absorbing unwanted odors from the fridge.
If I want to keep the biscuits for a longer period, freezing is an excellent option. I individually wrap each biscuit in plastic wrap, place them in a freezer-safe plastic bag, and remove any excess air before sealing. This ensures minimum freezer burn and keeps the biscuits in optimal condition for up to three months.
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Reheating Instructions
When I'm ready to enjoy my cheese and sausage biscuits again, there are a few different ways to reheat them. I will mention a few preferred methods, starting with the ever-reliable oven:
Oven: I preheat my oven to 350°F and line a baking sheet with parchment paper. Then, I place the biscuits on the sheet and bake them for 5-7 minutes until they're heated through and regain their crispiness. If the biscuits were frozen, I add a few more minutes to the reheating time. After taking them out, I brush them with some melted butter for extra flavor and moisture.
Microwave: Reheating biscuits in the microwave is quick and easy. I place the biscuits on a microwave-safe plate and heat them for 30 seconds to a minute. If they are frozen, I defrost them first or extend the heating time. I do keep an eye on them to avoid overcooking, which might cause them to become overly dry or tough.
Air Fryer (if available): I like to reheat biscuits in an air fryer because it gives a nice crispy texture. I preheat my air fryer to 320°F, add the biscuits, and cook for 3-4 minutes. I find that this method comes closest to recreating that freshly-baked taste and texture.
No matter which reheating method I choose, I always ensure that the biscuits reach a safe internal temperature of 165°F to ensure the sausage is adequately heated.
For the most extensive selection, I suggest buying microwave-safe plates and air fryers online!
Cheese and Sausage Biscuits
Ingredients
- 1 jalapeno, deseeded and minced
- 1 pound pork sausage, mild
- 1½ cup all purpose flour
- 1½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 5 tbsp unsalted butter, cold
- 2 cups sharp cheddar cheese, shredded
- ¾ cup buttermilk
Instructions
- Cook the sausage and jalapeño together in a medium-sized skillet until the sausage is fully cooked and the jalapeño is tender.
- Preheat the oven to 425℉ and line a large baking sheet with parchment paper or a silicone baking sheet.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt using a fork.
- Cut the cold butter into small cubes and add them to the flour mixture. Use a pastry blender, forks, or a food processor to cut the butter into the flour until there are no pieces larger than a pea.
- Add the cooked sausage, jalapeño, and cheese to the mixture. Stir to combine.
- Pour in the buttermilk and mix well.
- Using a large spoon, scoop the batter and place it on the baking sheet. For a more textured appearance, avoid shaping the batter too neatly. The batter should yield about 8 large biscuits.
- Bake for approximately 15-16 minutes until the biscuits are fully cooked. Allow them to cool for a few minutes, then remove them from the pan and transfer them to a wire cooling rack to continue cooling.
Nutrition Facts
Calories
451.49Fat
32.84 gSat. Fat
15.44 gCarbs
20.03 gFiber
0.68 gNet carbs
19.35 gSugar
1.33 gProtein
18.37 gSodium
846.6 mgCholesterol
90.63 mgPercentages are based on a diet of 2000 calories a day.
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