Homemade Banana Pudding

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Discover > Texas Recipes > Homemade Banana Pudding

Banana pudding is one of those classic Southern desserts that everyone seems to love, but always buys either pre-made or in powdered Jello form. This recipe will show you how to make it using fresh ingredients like real bananas (how long do bananas last?), fresh milk, and (optionally) some yellow food coloring to give it that colorful zing. 

There are two additions that spring to mind when you think of banana pudding: vanilla wafers (how long do vanilla wafers last?) (or iconic Nilla’ Wafers) and whipped cream. Whipped cream adds much-needed aerated lightness to an otherwise heavy dish. You can make both whipped cream and wafers from scratch, although no one would blame you if you didn’t (and we won’t tell).

Yield: 20
Author: Bea Padilla
Homemade Banana Pudding

Homemade Banana Pudding

Prep time: 25 MinTotal time: 25 Min
Tasty and indulgent layers of bananas, vanilla custard, and wafers!

Ingredients

  • 1 (5 ounce) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package vanilla wafers
  • 14 bananas, sliced

Instructions

  1. In a large mixing bowl, beat pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping.
  2. In a glass serving bowl, layer wafers, bananas and pudding. Chill until ready to be served!

Nutrition Facts

Calories

197.31

Fat

4.28

Sat. Fat

2.91

Carbs

38.02

Fiber

2.18

Net carbs

35.84

Sugar

28.6

Protein

3.62

Sodium

74.13

Cholesterol

9.89
 
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