Learn How To Make a Delicious, Homemade Raw Milk Yogurt Recipe!

Discover > Texas Recipes > Learn How To Make a Delicious, Homemade Raw Milk Yogurt Recipe!

The Raw Milk Revolution is spread throughout Texas, and there's no better time to hop on board than now. 

One of the most delicious ways to enjoy raw milk is by turning it into homemade yogurt. Not only is this a simple and fun process, but it also unlocks the natural, full-bodied flavors of raw milk you won't find in store-bought yogurt. Plus, with the added benefits of live cultures and probiotics, homemade raw milk yogurt is a healthy and nutritious addition to any diet. 

So why not give it a try? In no time, you'll have a creamy, tangy treat that will leave you wondering why you ever settled for anything else.

What is Raw Milk and Why Is It Preferred Over Conventional Milk?

Although pasteurization has been standard practice for years, many consumers seek out raw milk for various reasons. 

Raw milk is unpasteurized and unprocessed, meaning it retains all its natural nutrients, enzymes, and beneficial bacteria. Despite the health risks associated with consuming raw milk, some claim it keeps them healthy and improves their overall well-being. Others prefer the taste of raw milk to conventional milk. 

While the debate over the safety and benefits of raw milk continues, it remains a popular choice for those seeking a more natural and traditionally sourced alternative to pasteurized milk.

When choosing milk for consumption, always remember to prioritize safety and be aware of the potential risks associated with raw milk.

Find out the differences between pasteurized and raw milk, and learn why more and more people are choosing to drink raw milk.

Where to Find Quality Sources of Raw Milk in Texas

If you are looking for quality raw milk sources in Texas, you are in luck! 

Texas dairy farmers specialize in producing this unprocessed and nutrient-dense milk that many health enthusiasts swear by. However, finding raw dairy is more complex than going to your local grocery store. 

Raw milk producers must conform to strict guidelines set by the State of Texas before selling directly to consumers. Therefore, visiting dairy farms in high-milk production areas is key. 

Luckily, I have discovered raw milk dairy farms in Texas worth checking out. So, grab your cooler and venture out to one of these farms to experience raw milk's creamy and wholesome taste.

Miller Farms

If you're searching for quality sources of raw milk in Texas, Miller Farms should be on your list. Located in Lacoste, TX, this farm offers Grade A raw milk, perfect for those who want to enjoy the full benefits of milk straight from the cow. 

The farm's commitment to using rotationally grass-fed Jersey and Jersey cross cows means that each glass of milk is packed with the essential vitamins and minerals you need. Moreover, Miller Farms' cows are not given any antibiotics. In addition, they are free of hormones, so you can rest assured that each gallon of milk is healthy and nutritious. With quality and consistency as their top priority, Miller Farms is worth checking out.

Address: 12730 FM 471, Lacoste, TX 78039

Contact: (210) 508-1733

Stryk Jersey Farm

For those in Texas searching for quality raw milk sources, look no further than Stryk Jersey Farm. This family-run dairy farm in Schulenberg has been producing Grade A Raw Milk for retail since 2005. In addition, their cows are raised on pasture and guaranteed to be free of antibiotics and hormones, ensuring that consumers enjoy safe and healthy dairy products. 

Stryk Jersey Farm's commitment to traditional dairy farming means their milk is non-homogenized and non-pasteurized, making it a wholesome choice for those seeking raw milk.

Address: 629 Krenek-Stryk Rd. Schulenberg, TX 78956

Contact: (979) 561-8468

The Waldo Way Dairy Farm & Artisan Bakery

If you're a fan of raw milk, you must make your way to The Waldo Way Dairy Farm & Artisan Bakery in Mineola, Texas. With their non-pasteurized and non-homogenized A2 Guernsey Gold Milk, you can be sure that every gallon or ½ gallon is fresh and brimming with essential nutrients. Moreover, their cows are fed pasture-raised diets and treated with the utmost care and respect. 

This isn't just any old dairy farm - it's a whole experience. Take a tour of the operations, sample some artisan baked goods, and get to know the people behind this fantastic operation. You won't be disappointed!

Address: 13325 Hwy. 69 N, Tyler, TX 75706

Contact: (903) 245-6973

You can visit the TDSHS website to check the list of licensed raw milk sellers in Texas. In this way, you are assured that raw milk is produced using strict sanitation and safety guidelines, significantly lessening the chances of contamination by harmful pathogens.

Different Ways to Use Your Raw Milk

Are you looking for ways to make the most out of your raw milk? Look no further! TexasRealFood narrows down the plenty of options to choose from. 

  1. Make Homemade Yogurt

Why settle for store-bought when you can make your Greek yogurt, butter, and even kefir from scratch? 

2. Use Buttermilk to Make Fruit Sherbet

After enjoying your homemade treats, don't throw away the leftover buttermilk; use it to make refreshing fruit sherbet. 

3. Make Your Own Sour Cream

Feeling adventurous? Try your hand at making sour cream without a starter culture 

4. Be Creative with Desserts

Whip up some creamy panna cotta for dessert. 

5. Turn Milk into Cheese

If cheese is your weakness, make a batch of homemade ricotta with your raw milk and never go back to store-bought again. 

6. Freeze for Future Use

Don't worry about using all your raw milk at once. Instead, freeze some for future cooking, or make a batch of béchamel sauce to have on hand. 

The possibilities are endless, so get creative and enjoy the taste of fresh, homemade ingredients.

How to Make Delicious, Homemade Raw Milk Yogurt – Step-by-Step Guide

Are you a fan of yogurt but want to try making your own? You're in luck! Making raw milk yogurt at home is easier than you think. 

To start, gather your ingredients: raw milk and yogurt starter. 

Heat your milk in a saucepan and once it reaches 110 F, remove from heat and whisk in the yogurt starter. Make sure not to let it boil!

Pour the mixture into a yogurt maker and let it culture for about 8 hours or until it sets and has a tangy aroma. 

Easy, right? 

Best of all, you can customize your yogurt by adding fresh fruit or nuts (how long do nuts last?) or sweetening it with a touch of honey (how long does honey last?) or maple syrup. 

Enjoy your homemade creation as a sauce, a snack, or a breakfast treat!

Discover the endless possibilities of buying saucepans, whisks, and honey or maple syrup online!

TexasRealFood's raw milk resource guide will provide you with everything you need to know about raw milk, from its history and health benefits to where you can find it.

Benefits of Eating Raw Milk Yogurt

This type of yogurt is rich in probiotics and healthy bacteria. It boasts a wealth of nutrients that can do wonders for your body. Here are some of the many benefits of eating raw milk yogurt:

  • Raw milk yogurt increases bone density 

  • Consuming raw milk yogurt helps build a stronger immune system

  • Raw milk yogurt is a tasty way to enhance your overall health. 

But it's not just the nutritional value that separates raw milk yogurt. Many people swear by its superior flavor, which is tastier and more robust than processed yogurt. And with so many probiotic strains packed into every spoonful, it's no wonder this yogurt is quickly becoming a favorite among enthusiasts. 

So why not give it a try and see the benefits for yourself? Your taste buds and your body will thank you.

Raw Milk Yogurt Recipe

Ingredients

  • 1 quart raw milk

  • ¼ cup yogurt starter

Product Recommendation: Yogourmet 16 Pack Freeze Dried Yogurt Starter Value Pack

Instructions

  1. Heat milk in a saucepan over a medium-low flame until it reaches about 110 F.

  2. Remove from heat and whisk in the yogurt starter. Pour the fresh milk and starter mixture into the yogurt maker and culture it according to the manufacturer's instructions for about 8 hours or until it sets and smells pleasantly sour.

  3. Serve plain as a sauce, combined with fresh fruit or nuts, or sweeten it, if desired, with a touch of honey or maple syrup.

    When it comes to yogurt makers, online shopping is the way to go!

Find hormone-free milk in Texas at these five raw milk dairy farms. Experience a natural source of nutrition with no added hormones and minimal processing.

Yield: 4
Author: Nadine Madrigal
Raw Milk Yogurt Recipe

Raw Milk Yogurt Recipe

Prep time: 5 MinInactive time: 8 HourTotal time: 8 H & 5 M
One of the most delicious ways to enjoy raw milk is by turning it into homemade yogurt. Not only is this a simple and fun process, but it also unlocks the natural, full-bodied flavors of raw milk that you won't find in store-bought yogurt.

Ingredients

  • 1 quart raw milk
  • ¼ cup yogurt starter

Instructions

  1. Heat milk in a saucepan over a medium-low flame until it reaches about 110 F.
  2. Remove from heat and whisk in the yogurt starter. Pour the mixture of fresh milk and starter into the yogurt maker and culture it according to the manufacturer’s instructions, about 8 hours or until it sets and smells pleasantly sour.
  3. Serve plain as a sauce, combined with fresh fruit or nuts or sweeten it, if desired, with a touch of honey or maple syrup.

Nutrition Facts

Calories

151.29

Fat

8.07 g

Sat. Fat

4.72 g

Carbs

11.76 g

Fiber

0 g

Net carbs

11.76 g

Sugar

12.09 g

Protein

8.29 g

Sodium

96.94 mg

Cholesterol

30.38 mg

Percentages are based on a diet of 2000 calories a day.

 
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