The BEST Chorizo Tacos Recipe EVER
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If you're a taco lover, try this incredible chorizo tacos recipe that will blow your mind!
The key to making the best chorizo taco is simple: fresh ingredients and the right balance of spices.
This recipe is a game-changer when it comes to chorizo breakfast tacos. Your taste buds will be delighted with Mexican-style chorizo's spicy, savory flavor mixed with creamy scrambled eggs, all snugly wrapped in a warm tortilla.
You can customize these tacos with your favorite toppings, such as avocado, tomatoes, cheese, or salsa. With this recipe, you can add a twist to your breakfast routine, and your family will surely love them. So, get ready to be wowed and make these amazing chorizo tacos this weekend!
So What Exactly is a Chorizo?
Chorizo is a flavorful sausage that has captured people's hearts and taste buds worldwide.
With its origin tracing back to the Iberian Peninsula, chorizo can be made from various types of meat, from pork to venison and chicken. As a result, this versatile sausage has traveled far and wide, making it a popular ingredient in many parts of the world.
Even with its different regional variations, the unique spice blend that gives chorizo its distinct flavor remains the same. Whether enjoyed in a taco or served as a topping on a pizza, chorizo never fails to add a little bit of heat and a lot of deliciousness to any dish.
Mexican Vs. Spanish Chorizo
When cooking a delicious breakfast taco, chorizo is undoubtedly a go-to protein choice for many. However, there's a debate amongst chorizo enthusiasts about which type of chorizo is superior: Mexican or Spanish.
Mexican chorizo is bursting with a fiery kick thanks to the inclusion of Mexican chiles, whereas Spanish-style chorizos are known for their smokiness and garlic flavorings.
They may both fall under the chorizo category, but they're distinct in their ingredients and preparation. One thing is for sure, though, adding either of these chorizo varieties to your breakfast tacos is sure to elevate your morning meal to the next level.
Aurelia’s Spanish Chorizo makes “small artisan batches of sausage” that are prepared with full pork shoulder cuts, fresh ground garlic and Spanish Paprika imported from the de la Vera region of Spain.
What Type of Tortillas to Use
Choosing the proper tortillas can make all the difference when making the BEST Chorizo Tacos. While some may argue that the traditional corn tortilla is the way to go, others swear by the soft and fluffy texture of a flour tortilla.
Ultimately, the choice comes down to personal preference and what pairs best with the flavors and spices in your chorizo filling. So go ahead and experiment with both, or even try out a hybrid of the two.
Your tastebuds are in for a treat with the proper tortillas and our mouthwatering chorizo recipe.
Discover Texas local food shops and farmers markets where you can buy tortillas at great prices. Learn more on Texas Real Food.
The Best Way To Warm Tortillas
There are a few methods for warming tortillas, but my favorite is using a hot skillet.
This method only takes a quick 15 to 30 seconds per side, and the tortilla also gets a little crisp and slightly charred on the surface, adding extra flavor to your dish.
It's also a perfect option if you're already scrambling eggs, giving you plenty of time to multitask. However, microwaving them with a damp towel or cloth can do the trick if you're looking for a softer tortilla or need to heat them all at once. Once heated, leave them covered and stacked until you're ready to assemble your delicious tacos.
Main Ingredients
Ground Mexican chorizo: This recipe works best with raw ground Mexican chorizo, not smoked or Spanish chorizo.
Taco tortillas: Use either flour tortillas or corn tortillas (how long do corn tortillas last?). I prefer corn tortillas.
Cheese: Shredded queso fresco works well here.
Cilantro: (how long does cilantro last?) Adds extra flavor to the chorizo mix.]
If you’ve ever wanted to step up your Tex-Mex game then this guide on stocking a Mexican pantry will surely be useful!
Customize Your Toppings
Customizing your toppings can take your breakfast game to the next level. Instead of settling for the same old toppings, get creative and make a buffet of options for your guests.
The possibilities are endless, from green or red onions to shredded cheese and salsa.
Add some shredded lettuce, arugula (how long does arugula last?), or chopped kale for a healthy twist, and top it all off with some sour cream or Greek yogurt. Your family can choose the toppings with a DIY spread for their customized breakfast tacos.
Who said breakfast had to be boring? Spice things up and impress your guests with a customized toppings bar using these locally sourced ingredients:
Red Onions
Quezo Fresco
Salsa
Lettuce
Arugula
Kale
Sour Cream
Yogurt
Scrambled Eggs
Boiled Eggs
How To Make Chorizo Tacos Step-by-step
There's nothing quite like the classic combination of chorizo sausage and tacos. You can easily make this delicious dish with just a few simple steps.
First, heat some olive oil in a skillet and add your chorizo, cooking it until it's done and stirring occasionally.
Then, add some garlic and onions to the pan and cook until the onions are soft. Next, add diced tomatoes and let everything cook together for a few minutes for some extra flavor.
While that cooks, heat your tortillas in a separate skillet, flipping them until they're perfectly cooked.
Finally, assemble your tacos with the cooked chorizo, fresh cilantro, crisp lettuce, and creamy queso fresco.
Serve immediately.
The result is a mouthwatering dish that will become a favorite in your recipe collection.
Get the best value for your money by purchasing olive oil and skillet online!
The BEST Chorizo Tacos Recipe
Ingredients:
- 2 tablespoons olive oil
- 12 ounces Mexican chorizo, raw
- 2 cloves (how long do cloves last?) garlic, minced
- 1/4 of a large onion, finely diced
- 8 ounces diced tomatoes
- 8 6-inch corn tortillas
- 2 tablespoons chopped fresh cilantro
- 2 cups shredded lettuce
- 1 cup queso fresco
Cooking Instructions:
1. Heat a large nonstick skillet over medium heat and add the olive oil.
2. Once the oil is hot, add the chorizo and cook until it is fully cooked, stirring occasionally.
3. Add the garlic and onion to the skillet and cook until the onion is translucent about 3 minutes.
4. Add the diced tomatoes to the skillet and stir to combine. Cook for an additional 4-5 minutes. Sprinkle salt and pepper to taste.
5. Heat a separate skillet over medium-high heat. Add a tortilla to the skillet and cook for 1-2 minutes. Flip the tortilla and continue cooking the other side for 1-2 minutes.
6. Repeat with the remaining tortillas.
7. Serve the tacos with cooked chorizo, scrambled eggs, cilantro, lettuce, and queso fresco. Enjoy!
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The BEST Chorizo Tacos Recipe EVER
Ingredients
- 2 tablespoons olive oil
- 12 ounces Mexican chorizo, raw
- 2 cloves garlic, minced
- 1/4 of a large onion, finely diced
- 8 ounces diced tomatoes
- 8 6-inch corn tortillas
- 2 tablespoons chopped fresh cilantro
- 2 cups shredded lettuce
- 1 cup queso fresco
Instructions
- Heat a large nonstick skillet over medium heat and add the olive oil.
- Once the oil is hot, add the chorizo and cook until it is fully cooked, stirring occasionally.
- Add the garlic and onion to the skillet and cook until the onion is translucent about 3 minutes.
- Add the diced tomatoes to the skillet and stir to combine. Cook for an additional 4-5 minutes. Sprinkle salt and pepper to taste.
- Heat a separate skillet over medium-high heat. Add a tortilla to the skillet and cook for 1-2 minutes. Flip the tortilla and continue cooking the other side for 1-2 minutes.
- Repeat with the remaining tortillas.
- Serve the tacos with cooked chorizo, scrambled eggs, cilantro, lettuce, and queso fresco. Enjoy!
Percentages are based on a diet of 2000 calories a day.
