Name: Pineapple Pecan Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups Sugar; 2 cups All-Purpose Flour; 2 teaspoons Baking Soda; 2 Large Eggs, beaten; 1 can (20 ounces) Crushed Pineapple, undrained; 1 cup Chopped Texas Pecans; 8 ounces Cream Cheese, softened; 1/2 cup Butter, softened; 1-1/2 cups Confectioners' Sugar; 1 teaspoon Vanilla Extract

Discover > Texas Recipes > Pineapple Pecan Cake Recipe

Imagine a warm, moist cake – with a fantastic twist of delicious sweet, juicy pineapple and crunchy Texas pecans (how long do pecans last?). That's right - we're talking about an unbelievably tasty Pineapple Pecan Cake! This recipe tastes like something out of a bakery. It uses our favorite local ingredient - fresh Texas Pecans from the Lone Star State. So whether you make it for special occasions or to spoil yourself on weeknights, this cake will tantalize your taste buds and bring joy to your kitchen. Read on for the full recipe!

A Brief Guide to the Perfect Cake

Baking a cake can be a fun and delicious activity in your home kitchen. However, it can be frustrating to figure out what went astray when things go wrong. To ensure that your cakes (how long do cakes last?) turn out perfectly every time, it's essential to recognize both the good and bad habits that can impact your recipe. By following these dos and don'ts of baking, you'll significantly improve your chance of success.

Always remember to preheat the oven before starting your recipe.

First and foremost, remember to preheat your oven. This crucial step ensures that your cake bakes evenly and rises to perfection. Skipping this step can result in a cake that only bakes halfway through or sinks in the middle. So take a deep breath, preheat your oven to the desired temperature, and get ready to impress your friends and family with your baking skills. Remember, no shortcuts!

Follow the recipe to the T.

Baking the perfect cake is all about precision and patience. Following the recipe to the T is essential in achieving the perfect cake. Every measurement, ingredient, and step is crucial to the outcome. Don't cut corners or substitute ingredients, which can lead to disastrous results. Instead, taking the time to measure and mix each component correctly will make all the difference. So grab your measuring cups, apron, and baking spirit, and get ready to bake the perfect cake!

Use ingredients at room temperature.

One of the most important steps to ensure that your cake turns out fantastic is to use ingredients at room temperature. It may seem like a small detail, but it can make a big difference in the texture and taste of your final product. When your ingredients are at room temperature, they emulsify more efficiently, creating a smooth and uniform batter. This also helps the cake rise evenly and bake more consistently. So, the next time you're whipping up a cake, take your ingredients out of the fridge a couple of hours before you start baking, and you'll be on your way to making the perfect cake.

Mix the ingredients properly.

One of the essential steps to remember when baking is to mix the ingredients properly. Be sure not to overmix your batter, resulting in a tough and chewy cake. Measuring your ingredients precisely is essential, as even the slightest variation can affect the outcome. With a bit of patience and attention to detail, you'll be well on your way to wowing your guests with the perfect cake!

Allow to cool completely before decorating.

One essential step is allowing the cake to cool completely before decorating. Adding frosting or toppings right away may be tempting, but it's crucial to let the cake fully cool down. This prevents the cake from crumbling and allows the flavors to meld together, resulting in a delicious and moist dessert. So, take a break and let your cake cool down before adding the finishing touches. Your taste buds will thank you!

Get Into the Holiday Season with This Pecan Pie Recipe

Celebrate the holiday season with the rich and nutty goodness of pecan pie. Try our delightful pecan pie recipe that brings a taste of Texas warmth to your festive gatherings.

Let’s go back to baking basics. Read on for All The Basics Of Baking You Needed To Know.

Choosing the Right Texas Pecans and Pineapple Filling

As a Texan, you know that not all pecans are created equal. Choosing the right pecans is essential when making a delicious pecan and pineapple cake. You want to select fresh, plump pecans with a golden-brown color to ensure maximum flavor and texture.

Pineapple Pecan Cake Recipe

Indulge in the tropical flavors of pineapple combined with the nutty richness of pecans with our delicious pineapple pecan cake recipe—a delightful treat for any occasion.

When it comes to pineapple, go for fresh or canned if it's not in season. The sweetness of the pineapple will perfectly balance the nutty flavor of the pecans. So go ahead, take your time at the grocery store, and pick out the best ingredients to make a dessert with your taste buds dancing with joy.

The North Texas Pecan is one of the best providers of local pecan in Texas.

Ideas for Creative Garnishes to Make Your Cake Stand Out

When it comes to desserts, presentation is just as important as taste. A beautifully decorated cake can make all the difference in impressing your guests. But how do you take your cake to the next level? It's all in the garnishes.

Adding fruits, flowers, or even edible gold leaf can make your cake the star of the show. You don't have to be a master pastry chef to make your cake stand out. By using these simple garnishing techniques, you'll be able to impress your guests and make your dessert one to remember.

Sprinkle cake with cake crumbs
Make chocolate shavings
Garnish with toasted nuts (how long do nuts last?)
Decorate with fruits and berries

Main Ingredients for Pineapple Pecan Cake

Pineapple pecan cake is a delicious and unique dessert that will leave your taste buds dancing. Combining juicy pineapple and crunchy pecans gives this cake a delightful texture and flavor profile. However, to make the perfect pineapple pecan cake, you must know the essential ingredients.

Pineapple

The star of the show is undoubtedly the fresh pineapple. It adds a sweet, tropical taste that pairs perfectly with the pecans.

Pecans

The pecans give the cake richness and depth, while the eggs provide moisture and structure. These ingredients work together to create the ultimate pineapple pecan cake that will have you returning for more.

Cream Cheese

No cake would be complete without a creamy, decadent frosting. That's where cream (how long does cream last?) cheese comes in - it adds just the right amount of richness to balance the cake's flavors. So gather your ingredients and prepare to bake this mouth-watering treat!

How to Make a Pineapple Pecan Cake

This heavenly creation starts with a simple mixture of sugar, flour (how long does flour last?), and baking soda (how long does baking soda last?), to which eggs and juicy pineapple are added to create a moist and flavorful batter.

Lightly toast the pecans to add a delicious crunch. Its nuttiness complements the sweetness of the pineapple.

Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean.

Once the cake is patiently baked to perfection, lavish it with a rich and creamy frosting made of cream cheese (how long does cream cheese last?), butter, confectioners' sugar, and vanilla. Every bite of this delectable cake bursts with tropical flavors, nutty goodness, and velvety frosting. What a treat!