Serendipity Seasoning: A Copycat Recipe
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Texans are very particular about their choice of seasoning. Different regions of Texas have their own mix of barbecue rubs and seasonings that trace their roots back for generations. This tradition of flavor is especially apparent with Jess Hall's Serendipity seasoning. But, as of February of 2023, the famous seasoning brand has declared bankruptcy - leaving seasoned seasoning lovers throughout the world scrambling for the last boxes of this legendary Southern seasoning mix or wondering how to make serendipity seasoning.
UPDATE OCTOBER 2023: It seems like you can now buy Jess Hall’s Serendipity Seasoning online again from their Official Site here
If you've ever been to Texas, chances are you've heard of or tasted Jess Hall Spicy Serendipity Seasoning. This special blend of spices and garlic has been a staple in Texas kitchens since 1972, and it's easy to see why. With a unique combination of flavors, including garlic, paprika, and oregano, this spicy serendipity seasoning adds a distinctive taste to any dish.
The Man Behind the Flavor
Jess Hall's Serendipity Hot Seasoned Salt (how long does seasoned salt last?) has a fascinating history. The original recipe was created by Jesse Hall on one serendipitous occasion when he ran out of stock of his favorite store-bought seasoned salt. Because of this, he sought to create a seasoning that would enhance the natural flavors of food while also adding a unique Fort Worth flair.
And through the decades, many-a-barbecue in Texas have been feasted on using this unique blend of spices and seasoning. Best enjoyed when seasoning gravy, grilled chicken, beef and even great for slow-cooked briskets, Jess Hall's legacy is alive and kicking in feasts with family and friends.
Over the years, the recipe has remained largely unchanged, and the seasoning has become a staple in Texas cuisine. But, sadly, they've sold out their operations and have closed down after declaring bankruptcy. Good thing there's the internet for spicy serendipity seasoning where to buy this all-time favored southern seasoning inspires copycat takes of the Hall family's classic mix.
All About the Ingredients
The ingredients in Jess Hall's Serendipity Hot Seasoned Salt are what make it so special. The combination of garlic, paprika, and oregano gives it a distinct flavor that's not found in any other seasoning. The addition of cumin and sugar adds depth and sweetness, while the black pepper and onion powder (how long does onion powder last?) balance out the flavors.
This packs quite a flavorful punch when used as a dry rub to slow-cooked pork shoulder, or adding much needed flavor to beef stock, gravy or seasoning your favorite soups - giving it that much-needed Southern spice to it.
And with no added monosodium glutamate or salt, this seasoning is a healthier alternative to many other seasoning blends on the market. And in case you haven't stocked up yet, you can make Jess Hall's Serendipity Seasoned Salt at home.
The Recipe
If you're looking to add some Texas flavor to your next meal, try this recipe for Jess Hall's Serendipity Seasoned Salt that we found on Reddit. This recipe does not use any artificial flavoring, overly-processed spices like seasoned pepper, or any unhealthy chemicals. This is why this copycat recipe is a great natural way to season your dishes that way Jess Halls intended.
Side note: There is the option of using monosodium glutamate in the recipe if you're looking for a bit of 'umami' to your made-at-home Serendipity Seasoning. This addition will add depth to the seasoning’s overall flavor and bring a meaty deliciousness that is going to complement well with other spices and seasonings in the mix.
Ingredients:
● 3 tbsp Salt
● 1 tsp Onion Powder
● 1 tsp Garlic Powder (how long does garlic powder last?)
● 1/4 tsp Each (Cayenne, Cumin, Oregano, Turmeric)
● 1 tsp MSG (optional)
● 1 tsp Sugar
● 1/2 tsp Cornstarch (how long does cornstarch last?)
● 1/2 tsp Paprika
If you can’t find these ingredients in your local markets, you can order salt, onion powder, garlic powder, cayenne, cumin, oregano, turmeric, MSG, sugar, cornstarch, and paprika online!
Instructions:
1. Mix all the ingredients together in a bowl.
2. Store in an airtight container.
This seasoning is perfect for adding flavor to grilled chicken, roasted vegetables, or even popcorn. (how long does popcorn last?) Practically the flavors of Texas in a bottle, Jess Hall's Serendipity seasoning will live on in the hearts, minds, and palates of every Texas through these recipes. So, if your question of ‘serendipity seasoning where to buy?’ draws a blank, then develop your own blend like below.
Let the Flavor Live On
If you're looking to add some Texas flavor to spice up your cooking, this copycat recipe of Jess Hall's Serendipity Seasoned Salt is a must-try or if you’re pushed for time Bush's Serendipity Seasoning can get you out of a fix, and some still swear by the Chicken Express serendipity seasoning recipe.
With its unique blend of spices and umami flavor, it's no wonder this seasoning has stood the test of time. So go ahead and give it a try – you're sure to love this blend as it speaks of a combination of flavors from the Lone Star State.
Jess Hall's Serendipity Seasoned Salt Recipe
Ingredients
- 3 tbsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/4 tsp Each (Cayenne, Cumin, Oregano, Turmeric)
- 1 tsp MSG (optional)
- 1 tsp Sugar
- 1/2 tsp Cornstarch
- 1/2 tsp Paprika
Instructions
- Mix all the ingredients together in a bowl.
- Store in an airtight container.
Notes
There is the option of using monosodium glutamate in the recipe if you're looking for a bit of 'umami' to your made-at-home Serendipity Seasoning. This addition will add depth to the seasoning’s overall flavor and bring a meaty deliciousness that is going to complement well with other spices and seasonings in the mix.
Percentages are based on a diet of 2000 calories a day.
