Texas Sized Thick Chocolate Chip Cookie Recipe

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I've always loved indulging in thick choc chip cookies, and today, I'm thrilled to share my favorite thick chocolate (What wine goes well with chocolate?) chip cookie recipe with you.

This recipe elevates the classic cookie to a whole new level of deliciousness, providing the perfect balance of sweetness, richness, and texture that is sure to satisfy any cravings.

As a home baker, I appreciate recipes that are simple and straightforward without sacrificing taste or quality, and this one definitely delivers on that front.

As you embark on this delectable baking journey, my hope is that this recipe becomes a staple in your repertoire as you produce delightful, thick chocolate chip.cookies right in your own kitchen. These big Texas cookies are easy to make, and even better, they are also sure to impress your friends, family, and taste buds alike. Happy baking!

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The Secret Ingredients to Making the Best Chocolate Chip Cookies at Home

When it comes to making thick chocolate chip cookies, the ingredients you choose are essential for achieving that perfect, chewy texture. In this section, as an avid home cook and baking enthusiast, I will provide a summary of the key ingredients needed for a successful thick chocolate chip cookie recipe.

Unsalted Butter

First and foremost, we'll need a good quality unsalted butter. Unsalted butter allows us to control the amount of salt in the recipe, which is important for harmonizing the sweet and savory components.

Salt

Talking about salt, a pinch of salt is also required to enhance the flavor of the cookies.

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Sugar

For creating the perfect dough, I suggest using a combination of granulated sugar (how long does sugar last?) and dark brown sugar together. Brown sugar helps make the cookies softer and chewier due to its higher moisture content compared to white sugar. Typically, you'll want to use both granulated sugar and 1 cup of very light brown sugar in total to strike the right balance between sweetness and thickness.

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All-Purpose Flour

Next, we'll need all-purpose flour (how long does flour last?) to form the base of the cookie dough. It's important to use the right amount of flour for thick dough, as too much flour can result in tough cookies and too little can make them greasy and thin.

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Chocolate Chips

Of course, no chocolate chip cookie would be complete without semi-sweet chocolate chips. Two cups of chocolate chips (how long do chocolate chips last?) are generally enough to ensure a generous amount in each bite. However, you can also use milk chocolate chips or a mix of both to suit your personal taste.

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Flavoring

To give the cookies extra depth of flavor, I recommend adding a splash of vanilla extract. Just a teaspoon of vanilla extract should do the trick, as it's a potent ingredient.

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Leaveners

To help the cookies rise and achieve that desired thickness, we'll need both large eggs and baking powder(how long does baking powder last?). One or two eggs will help bind the ingredients together, and about a teaspoon of the baking soda (how long does baking soda last?) or powder will give the baked cookies with some lift during the baking process.

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Texture

Finally, if you'd like to incorporate a crunch factor into your thick chocolate chip cookies, you can fold in some flaky sea salt (how long does sea salt last?), walnuts (how long do walnuts last?) or pecans along with the chocolate chips. This adds texture and complements the flavor of the extra chocolate chips quite beautifully.

There you have it – a brief summary of ingredients for an awesome recipe for making deliciously thick chocolate chip cookies. Enjoy baking, and most importantly, savor every bite of your homemade treat!

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Preparation Tools

When making thick chocolate chip cookies, it's essential to have the right tools on hand. Having these tools available will ensure your cookies are as irresistible as possible.

Baking Sheet

I find using a high-quality baking sheet crucial for even baking sheet lined with some parchment paper. This is to prevent the cookies from sticking and for easy removal. Using something like a Baker's Delight cookie pizza pan is also an option.

You may also use a silicone baking mat instead of parchment paper.

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Mixing Bowl

A good mixing bowl is the backbone of any baking project. I like to use a large, sturdy bowl that provides ample space for all the ingredients. This will make mixing and folding in the chocolate chips and other add-ins so much easier.

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Mixer

Now, let's talk mixers. I find that using a stand mixer or a hand mixer yields the best results when creaming butter and sugar. Both of these options provide the powerful mixing action needed to achieve a light and fluffy texture, which contributes to the perfect thick chocolate chip cookie. Personally, I prefer using a stand mixer because it saves time and effort, but a hand mixer works just fine if that's what you have available.

However, if you don't own a mixer, don't worry! A wooden spoon and some elbow grease can create the same creamed effect. Just be prepared for a little extra work on your part.

In conclusion, as long as you have the necessary tools - a large baking sheet,, parchment paper, mixing bowl, mixer (stand or hand), and a wooden spoon, you are well on your way to creating delicious and thick chocolate chip cookies. Having these tools on hand will ensure that your chocolate chip cookies recipe come out perfectly each time and will be enjoyed by all who taste them.

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Tips for Success

First, we need to prepare the ingredients for our thick chocolate chip cookie recipe.

Tip 1: Weighing Cookie Dough for Perfect Cookies

I resisted weighing cookies for years, but when it happened I was unable to find a solution. I have a small measuring device that can easily scale my hand. it'll take longer for the food to weigh in baking but you have less to throw in the bowl. Weighed cookies mean they bake the same at the same time in the oven and look uniform which helps food photography as well as cooking if you don 't need a lot of baked goods.

Tip 2: Cream Butter and Sugar

In my experience, using mostly brown sugar instead of white helps create a softer, thicker cookie. I find that creaming the butter and sugars together, as seen in this recipe, is a crucial step that creates air pockets and contributes to the desired thickness. Make sure you set aside enough time to properly cream the butter and sugar together – I usually cream them for about four minutes.

Tip 3: Chill the Dough

Another important technique is chilling the frozen cookie dough balls. I like to chill the dough for at least an hour or two to ensure it doesn’t spread too much during baking. Chilling the whole cookie dough first may also enhance the flavors in the cookies, making them taste richer and more delicious.

Tip 4: Shape the Dough

When it comes to forming the cookies, I aim for a round shape and try to avoid over-working the dough. Overworking the dough can make the cookies tough, so it's important to be gentle throughout the process. I use a cookie scoop or my hands to gently shape the dough into even, round balls.

Tip 5: Preheat the Oven

Preheat the oven to the recommended temperature, usually between 350°F and 375°F. Baking time will vary depending on the size of the cookies and your specific oven, but generally, you should bake thick chocolate chip cookies for 10 to 12 minutes. Keep an eye on them and remove them from the oven when the edges are set but the center is still slightly soft.

Lastly, consider using chopped chocolate instead of chocolate chips for a more interesting and gooey texture. Chopped chocolate typically melts better than chocolate chips, creating pockets of delicious, melty chocolate throughout your cookie.

With these preparation steps in mind, your thick chocolate chip cookies should come out perfectly every time. Good luck, and enjoy your baking!

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Cooking Process

When I make thick chocolate chip cookies, the first thing I do is preheat the oven to the appropriate temperature, usually around 350°F (175°C). I find that a higher temperature can lead to thinner, more spread-out cookies, so maintaining this temperature is crucial for baking thick and fluffy chocolate chip cookies.

Next, I prepare the cookie dough. I start by mixing the dry ingredients, such as flour and baking powder or soda, in a medium bowl. After that, I combine the wet ingredients, like melted butter, vanilla extract, and eggs, in a separate bowl. Then, I gradually mix the dry ingredients into the wet flour mixture until it forms a uniform cookie dough. When it's well combined, I fold in the chocolate chips.

One tip that I've found useful for achieving thicker cookies is to chill the dough before baking. It can be chilled in the refrigerator for at least 30 minutes, which will make it easier to handle and help the cookies maintain their shape during baking.

When the dough is ready, I use a cookie scoop or tablespoon to form uniform cookie dough balls out. I place them on a parchment-lined baking sheet, leaving enough space between each cookie for expansion. It's crucial not to flatten the cookie dough balls out, as this will result in thinner cookies.

Now it's time to bake the cookies. I place the prepared baking sheet in the preheated oven and bake for about 10-12 minutes. The exact cook time will depend on the size of the cookies and your oven's performance.

It's important to keep an eye on them and remove them from the oven when the edges are golden brown, but the centers still appear slightly undercooked. This will ensure that they remain thick, soft, and gooey on the inside.

Once the cookies are done baking, I let them rest on the baking sheet for a few minutes to cool slightly. This allows them to set and firm up a bit before transferring them to a cooling rack. After that, I let them cool completely on the rack for about 10-15 minutes or until they're completely cooled.

That's it! By following these steps and paying attention to details like oven temperature, cook time, and cooling time, I can achieve perfectly thick and mouthwatering chocolate chip cookies every time. Well worth the effort, don't you think?

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Add-Ins and Variations

In my quest to perfect my thick, chocolate chip cookie dough recipe, I've discovered an array of delicious add-ins and variations on cookie recipes that elevate these cookies to new heights. Let's explore some of my favorite mix-ins that complement the same chocolate chip cookie dough's base flavors and add exciting textures.

Nuts

First and foremost, I love incorporating a variety of nuts into my cookies. Chopped walnuts, pecans, or even pistachios can add a satisfying crunch and rich, nutty flavor. To amplify their taste, I prefer toasting the nuts before mixing them into the dough. Toasting brings out the natural oils and enhances the overall flavor profile.

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Chocolates

Another popular mix-in option to consider is using a combination of chocolates. Semi-sweet chocolate chips are a classic choice, but why stop there? I like to experiment with milk chocolate, dark chocolate chips, or even white chocolate chips (how long do white chocolate chips last?). Mixing different types of chocolate chips can create a cookie with unrivaled depth of flavor.

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Dried Fruits

For a burst of fruity sweetness to dense cookies, dried fruits like cherries, blueberries, or cranberries make a delightful addition. If you're looking for extra crunch, you may want to try adding crushed pretzels (how long do pretzels last?) or granola (how long does granola last?). The possibilities are truly endless!

Whether it's by introducing different types of nuts or to add chocolate chips, or embarking on a culinary adventure with more unique ingredients, these thick cookies can only be enriched by these fantastic mix-ins.

As I continue to explore new flavors and textures in cookie recipes, I encourage you to do the same. After all, the best part of cookie making is the fun experimentation and indulgence in the process.

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How Do You Store Chocolate Chip Cookes?

When it comes to storing and serving thick chocolate chip cookies, there are a few key points that I like to keep in mind to ensure that my cookies remain fresh and delicious. After all, a perfect chocolate chip cookie dough deserves to be enjoyed at its best.

I prefer to store my thick chocolate chip cookies in an airtight container as soon as they have completely cooled. This not only keeps them from drying out but also helps to maintain their chewy texture.

It's essential to wait until the cookies have cooled to avoid trapping any extra moisture, making them soggy. A cool, dry place is ideal for storage, and avoiding direct sunlight or high temperatures is best.

As a confident and knowledgeable baker, I can't stress enough the importance of proper storage and serving to ensure a delightful taste and texture experience in every one of your thick chocolate chip cookie creations. By following these simple guidelines, I'm certain your favorite chocolate chip cookies will impress friends and family alike, making for a dessert that is as irresistible as it is satisfying.

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How Long Will Chocolate Chip Cookies Keep?

Store the cookies in air-tight containers at room temperature. They will last about 3 months. They are kept in the refrigerator for up to three months.

Nutrition Facts

I find that understanding their nutritional content is beneficial when it comes to thick chocolate chip cookies.

Calories

A typical serving size of these cookies (one large cookie) contains approximately 350-400 calories. Their primary source of calories comes from carbohydrates and fat, with a moderate amount of protein.

Carbohydrates

Carbohydrates comprise around 45-60 grams of a cookie's nutrition, including 1-3 grams of fiber. The flour and sugar in the recipe contribute to the carbohydrate amount. I always recommend using a mix of brown and white sugar in the recipe, as it enhances the cookies' flavor and texture, making them soft and chewy yet still thick and gooey.

Fat

A thick chocolate chip cookie typically contains 16-24 grams of fat, and 8-10 grams of saturated fat. The butter or oil used in the dough contributes to the fat content - it provides a rich taste and helps achieve the desired dense texture. It's important to note that these thick cookies also have a higher fat content than the average cookie, contributing to their characteristic thickness.

Protein

Protein content in these cookies is around 3-6 grams per serving. This mostly comes from the eggs and, to a lesser extent, from the flour. Adding eggs to the dough also helps with the cookies' structure, ensuring they are both soft and chewy.

Micronutrients

When looking at micronutrients, thick chocolate chip cookies contain small amounts of potassium, vitamin A, calcium, and iron. These micronutrients, albeit in minimal quantities, can be attributed to the eggs, flour, and chocolate chips.

Sodium and Cholesterol

If you're concerned about sodium and cholesterol levels in these cookies, it's worth mentioning that they contain roughly 150-250 milligrams of sodium and 20-30 milligrams of cholesterol per serving. The amounts depend on the cookie sheet-specific recipe and ingredients used.

In conclusion, when I enjoy thick and chewy chocolate chip cookies, I know they are not the healthiest option. However, understanding their nutritional content allows me to indulge mindfully and savor every bite! If you’re pressed for time search San Antonio cookie delivery, for a selection of bakeries that will satisfy your cravings in no time.

Yield: 6

Author: Nadine Madrigal

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Texas-Sized Thick Chocolate Cookie Recipe

Prep time: 10 MinCook time: 15 MinInactive time: 30 MinTotal time: 55 Min

These Thick Chocolate Chip Cookies are a delightful treat with a golden, crispy exterior and a soft, gooey interior. Packed with a generous amount of melted chocolate, these cookies are perfect in size, thick, and satisfyingly hearty.

Ingredients

• ½ cup unsalted butter room temperature
• ¾ cup light brown sugar
• ¼ cup white sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all purpose flour
• ½ tsp salt
• ½ tsp baking powder
• ¾ cup semi sweet chocolate chips
• ¼ cup chopped pecans can be omitted

Instructions

1. Line a large baking sheet with a silicone baking mat and set it aside.
2. In a large mixing bowl, combine the butter and sugars. Use a hand or stand mixer to cream them together until fluffy.
3. Add the large egg and vanilla, mixing until combined.
4. Incorporate the flour, baking powder, and salt, mixing until well combined. The dough may appear crumbly, but that is normal. Add the chocolate chips and pecans, if desired, and gently mix them in using your hands. Be careful not to overwork the dough as we want it to remain airy.
5. Divide the dough into six equal portions and shape them into cookies. Place the cookies on the prepared baking sheet. Refrigerate the cookie dough for at least 30 minutes. Meanwhile, preheat the oven to 375 degrees Fahrenheit.
6. Bake the cookies for approximately 16-18 minutes or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely.
8. These cookies are best served at room temperature after cooling.

Nutrition Facts

Calories

596.79

Fat

28.16 g

Sat. Fat

15.26 g

Carbs

79.71 g

Fiber

3.33 g

Net carbs

76.4 g

Sugar

43.66 g

Protein

7.3 g

Sodium

259.25 mg

Cholesterol

73.02 mg

Percentages are based on a diet of 2000 calories a day.

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