The Perfect Fresas con Crema Recipe: Sweet and Refreshing
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The Frescas con Crema recipe has become a beloved classic dish in Texas, where Mexico’s flavors strongly influence the local cuisine. This quick and delicious guide to Fresas con Crema is all you need to create a mouth-watering dessert that will transport you straight to the heart of Mexico. With just fresh strawberries, whipped cream, and condensed milk, you can create an irresistible dish that is as easy to prepare as it is delightful to eat. Whether you're looking for a dessert to share with friends or a sweet indulgence on a lazy day at home, Fresas con Crema near me is the way to go. So throw on your sombrero, sit back, and enjoy the taste of summer with this delectable treat.
What Are Fresas Con Crema?
Fresas con Crema, also known as Mexican Strawberries and Cream, is a delightful and easy-to-make dessert I truly enjoy. Originating from Latin America, specifically Mexico, this dish has become a popular choice for dessert lovers. It consists of sliced fresh strawberries combined with a light, sweetened condensed milk sauce and is often served topped with whipped cream and nuts (how long do nuts last?).
Overall, the simplicity and unique flavor combination of Fresas con Crema makes it one of my go-to desserts when I'm craving something sweet and refreshing. I highly recommend trying this scrumptious Mexican dessert for yourself, and I assure you, it will soon become a favorite in your home, too. When sourcing your ingredients for Fresas Con Crema near me, it’s always best to buy top-notch quality to create the best-tasting dessert.
Key Ingredients
For The Strawberries
How to make the Fresa con Crema recipe. In my experience, the most essential part of a Fresas con Crema recipe starts with fresh, ripe strawberries. Choosing organic strawberries will help enhance the dish’s natural flavors if possible. It's essential to wash, hull, and slice the strawberries before using them. Optionally, you can also toss the freshly sliced strawberries in a small amount of sugar to bring out their natural sweetness.
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For The Cream
If you’ve ever had Tex-Mex food before, you’ve probably had crema and thought that it was just sour cream. If the United States has sour cream, the French with Crème Fraiche, then for Mexico, it’s crema. While many people will mistake crema for sour cream, they’re actually very different from each other. Crema has around 28% butterfat content, much higher than sour cream’s 18%-20%, but at the same time, crema’s consistency is a lot thinner than sour cream.
I've found that the base of the cream mixture typically consists of a combination of sour cream, sweetened condensed milk, and crema. Some cooks use media crema recipes with lighter fresas, which contain less fat, while others include whipped cream (fresas con crema whipping cream) in the recipe instead of as a whipped topping piped on top.
I recommend incorporating a splash of vanilla extract into the cream mixture to add depth and a hint of vanilla sweetness. Add a pinch of cinnamon or nutmeg (how long does nutmeg last?) if you'd like to experiment with additional flavors.
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Alternatives for Cream:
You can consider several alternatives when choosing the type of cream for this top cream recipe here. Greek yogurt could be used as a healthier substitute, as it maintains the creaminess but slightly alters the taste.
Sometimes, you might encounter a tres leches-inspired version of Fresas con Crema that uses a blend of whole, evaporated, and sweetened condensed milk as the base.
Remember, the key to a delicious Fresas con Crema lies in selecting fresh, quality strawberries and crafting a creamy, well-balanced sauce to accompany them.
If you're looking for a greek yogurt, buying it online is your best bet!
Health Nutritional Value
By Ingredient
Regarding the nutritional value of fresas con crema, it's important to consider each ingredient separately. The main components of this delicious dessert are strawberries, sour cream, evaporated milk (how long does evaporated milk last?), sweetened condensed milk, and vanilla.
Strawberries
Strawberries are a fantastic source of vitamin C and provide a small amount of fiber. They also contain some potassium, calcium, and iron. One serving of strawberries (approximately 1 cup) contains around 45 calories, 0.5 grams of fat, and 1 gram of protein.
Sour Cream
Sour cream contributes to the dish’s calories, fat, and protein. One tablespoon of sour cream has approximately 30 calories, 3 grams of fat (including 2 grams of saturated fat), and 0.5 grams of protein. However, sour cream also adds a tangy flavor and creamy texture to the dish.
Milk
Evaporated and sweetened condensed milk provide additional calories, fat, carbohydrates, and protein. Evaporated milk (one-half cup) contains around 170 calories, 10 grams of fat, and 9 grams of protein. Sweetened condensed milk (2 tablespoons) has roughly 130 calories, 3 grams of fat, and 3 grams of protein.
Finally, vanilla extract adds a hint of flavor without contributing any significant calories or nutrients.
Step-by-Step Recipe
So, how to make Fresas Con Crema? In this section, I will guide you through making this delicious recipe.
Preparation of The Strawberries
First, wash and hull the fresh strawberries. Slice them into thin slices and set aside. If you prefer sweeter strawberries, you can sprinkle a little sugar on them and let them sit for a few minutes to release their natural juices. Don't forget to reserve about 3 cups of chopped fresh strawberries for the recipe.
Making of Cream Mixture
Now that the strawberries are ready, it's time to create the sweetened cream sauce. To make the sweet cream sauce base, find a medium-sized mixing bowl and combine the following ingredients:
1 (7.6 ounces) can media crema
1 tsp vanilla extract
â…“ cup sweetened condensed milk
½ cup sour cream
Whisk these ingredients together well, ensuring a smooth and thick consistency. If necessary, you can adjust the thickness by adding more heavy cream or condensed milk to your preference.
If you can’t find these ingredients in your local markets, you can order sweetened condensed milk, media crema, and vanilla extract online.
Mixing and Serving
Once the cream mixture is prepared, take a clean cup or bowl and layer the fresh strawberries on the bottom. Then, generously pour the cream mixture on top of the strawberries and gently mix until all the strawberries are coated. You can also add a dollop or spoonful of whipped cream for an extra touch of indulgence.
Place your servings of Fresas Con Crema in the refrigerator for a short time before enjoying it, as it tastes best when chilled. Be sure to store any leftovers in an airtight container in the refrigerator for up to 2 days.
I hope this recipe will make for a delightful dessert that you can enjoy and share with others. Happy cooking!
Serving Suggestions
When I serve Fresas con Crema, I find it perfect for warm summer days or gatherings. This delicious and versatile dessert can be enjoyed on its own or paired with other fresh fruits, toppings, or dishes. In this section, I'll share some of my favorite serving suggestions to enhance the Fresas con Crema experience.
Fruit
s
One delightful combination is to include other summer fruits like peaches and raspberries. These fruits complement the strawberries and cream nicely, adding both color and texture diversity. Slice the peaches and mix them with the raspberries and strawberries before adding the cream. This creates a burst of summer flavors that your guests will surely love.
Granola
Granola (how long does granola last?) is another fantastic addition to Fresas con Crema. Sprinkle some granola on top of the dessert just before serving, adding a contrasting crunchy texture to the smooth cream and soft fruits. You can use store-bought granola or even make your own with rolled oats, nuts, and honey. Try it today for a genuine Fresas con Crema y Granola!
The best places to get granola are from your local markets, but if you can’t find any nearby, you can easily order here.
Nuts
Speaking of nuts, they are a great topping choice too! Almonds (how long do almonds last?), walnuts, or pecans can be roughly chopped and sprinkled over the dessert. Not only will they bring an earthy flavor, but also improve the nutritional value by adding healthy fats and proteins.
Remember that the key is to be creative and adapt this amazing dessert to your tastes and preferences. Mix and match toppings and additional fruits to fully enjoy the wonders Fresas con Crema has to offer.
I highly recommend purchasing mixed nuts (how long do mixed nuts last?) online for a convenient shopping experience!
Variations and Substitutes
One substitute that has become quite popular for those looking to cut down on calories or incorporate a healthier option is using plain Greek yogurt instead of Mexican crema. It provides a similar creamy texture while also adding some protein to the mix. Although sometimes you have to treat yourself to Fresas con Chocolate near me for real indulgence.
If strawberries aren't readily available, feel free to get creative and try other fresh berries, such as raspberries or blackberries. Alternatively, frozen strawberries can also work really well; thaw and drain them before use. Just remember, the key to a delicious fresas con crema lies in using ripe and juicy berries.
In conclusion, we can explore countless variations and substitutes for the traditional fresas con crema recipe. The possibilities are endless from using frozen strawberries, incorporating different fresh berries, or even blending your own Mexican crema substitute. Embrace these changes, and you'll discover new and exciting ways to enjoy this classic Mexican dessert!
Fresas con Crema Recipe
Ingredients
- 2 lbs strawberries
- 1 (7.6 ounce) can media crema
- 1 tsp vanilla extract
- â…“ cup sweetened condensed milk
- ½ cup sour cream
Instructions
- Dice the strawberries according to your preference and add them to a medium-sized bowl.
- Next, blend the media crema and 3/4 cup of diced strawberries in a blender or food processor until smooth.
- After that, add the vanilla, sweetened condensed milk, and sour cream to the strawberry cream and stir to combine.
- Pour the cream over the strawberries and stir again to combine.
- Finally, you can either serve the dish immediately or cover and chill it in the refrigerator.
Nutrition Facts
Calories
143.22Fat
5.68 gSat. Fat
2.88 gCarbs
21.85 gFiber
3.02 gNet carbs
18.83 gSugar
17.38 gProtein
2.82 gSodium
29.79 mgCholesterol
17.18 mgPercentages are based on a diet of 2000 calories a day.
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