Be in the Loop with these Top Texas Food Trends
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Texas has always been known for its rich culinary heritage, influenced by a blend of Mexican, Tex-Mex, Southern, and BBQ traditions. The Lone Star State is a hotbed of culinary creativity, and every year brings new and exciting food trends to the table.
In 2023, Texas continues to evolve its food scene, embracing innovative flavors, sustainable practices, and a fusion of global influences. As someone who has had the pleasure of experiencing Texas's food culture firsthand, I can attest to the dynamic nature of its culinary landscape.
Having savored plant-based tacos in Austin, indulged in creative fusion dishes in Houston, and marveled at the farm-to-table freshness of San Antonio's restaurants, I've witnessed the state's ever-evolving gastronomic journey. Join me as we explore the top food trends that are making waves in the great state of Texas this year.
Plant-Based Revolution
While Texas is famous for its BBQ and steakhouses, the plant-based food trend is gaining momentum. More restaurants and food trucks across the state are offering creative and delicious plant-based dishes. From jackfruit tacos to vegan BBQ and plant-based Tex-Mex, these options cater to a growing number of health-conscious and environmentally aware Texans.
And if you’re looking for a specific plant-based fix, Texas offers a range. From small food court joints like the D’Vegan where they specialize in vegan Vietnamese dishes to Tex-Mex classics like plant-based tacos at The Vegan Nom, the Lone Star State has you covered.
Fusion Cuisine
Texans are no strangers to fusion cuisine, but in 2023, the fusion game is being taken to new heights. Chefs are combining diverse culinary traditions to create exciting and unique dishes. Think Korean BBQ tacos, Cajun-inspired Tex-Mex, and Texan twists on sushi (What wine goes well with sushi?). These fusion creations showcase the state's culinary diversity.
Texas, being a melting pot of cultures, is the perfect place for fusion cuisine to thrive. Mezza Grille in Houston, Texas specializes in New American Fusion Cuisine. Dishes like their Lemon Butter Chicken is lightly breaded but juicy chicken breast that mingles well with the flavors of citrusy butter, capers, tomatoes, and basil.
Farm-to-Table Freshness
The farm-to-table food joints and real food producers continue to flourish in Texas. Locally sourced, seasonal ingredients are finding their way onto restaurant menus, and more establishments are forging direct relationships with local farmers and producers. Texans are increasingly interested in knowing where their food comes from and supporting their communities.
Texas, being an agricultural hub, is blessed to have a wide variety of farm-to-table dining options. 135 Prime over at Waco, Texas offers classy dishes that use locally sourced ingredients and salads that are bursting with farm-fresh flavor.
Craft Beverages
The craft beverage scene in Texas is experiencing a renaissance. Local breweries, distilleries, and wineries are thriving, producing a wide range of unique beverages. Whether it's small-batch bourbon, artisanal beer, or Texas-made wines, the craft beverage industry is flourishing and gaining recognition beyond the state's borders.
Texas’ crafted beverage scene is easily one of the things in Texas where you can easily lose yourself like Alice jumping into a rabbit hole. You’ll find numerous bars and local breweries that serve up fresh brews and, if you’re feeling adventurous, experimental beers that you can only enjoy in Texas. Craft spirits also speak of the distillation prowess of Texans and sourcing local heirloom grain as base ingredients.
Regional Mexican Cuisine
Texas has a deep connection to Mexican cuisine, and in 2023, we see a resurgence of interest in regional Mexican dishes. Restaurants are delving deeper into the rich culinary traditions of Mexico, serving up authentic dishes like Oaxacan mole, Yucatecan cochinita pibil, and Veracruz-style seafood.
Because of Texas’ close proximity to the Mexican border, we share a lot of culinary traditions from across the border. Mexican restaurants dot the state and we’ve compiled a list of them so you can plan your next Mexican food (What wine goes well with Mexican food?) road trip.
Seafood Specialties
With its extensive coastline along the Gulf of Mexico, Texas is well-positioned to embrace the seafood trend. Chefs are showcasing Gulf seafood in creative ways, from Gulf shrimp and oysters to Gulf snapper and redfish. Expect to see more seafood-focused restaurants and dishes on Texas menus.
The Coastal Bend in Texas offers the best bounties of the gulf. From fish markets to the freshest catch of the day cooked right and made from scratch for you, you’ll find that this region of Texas will have the most picky of pescetarians blush.
Comfort Food Reinvented
Comfort food is getting a makeover in Texas. Chefs are reimagining classic comfort dishes with a modern twist. Think smoked brisket mac and cheese, jalapeño-infused mashed potatoes, and gourmet chicken-fried steak with inventive gravies.
Everything is bigger in Texas that’s why we all require that extra ‘oomph’ to our comfort food. This means gigantic chicken fried steaks the size of your face, Texas barbecue trinity platters, and enough sides to keep you filled up till next Tuesday.
Conclusion
Texas is a dynamic and diverse food destination, constantly evolving to meet the tastes and preferences of its residents and visitors. In 2023, the state's culinary landscape is marked by plant-based options, fusion cuisine, a commitment to local and sustainable sourcing, and a deep appreciation for regional Mexican flavors. If you’re a local looking for your next food adventure or just visiting to experience great food coupled with Southern hospitality, be sure to savor these top food trends that are shaping the culinary scene in the Lone Star State this year.
