10 Must-Try Tex-Mex Dishes in Texas

Unmissable Flavors from the Lone Star State

Tex-Mex cuisine, a flavorful fusion of Texan and Mexican culinary traditions, offers a diverse and delectable array of dishes that tantalize the taste buds. This beloved regional cuisine has won the hearts of food enthusiasts across the country, providing a unique dining experience that highlights the best of both cultures.

For those exploring Texas, sampling its iconic Tex-Mex dishes is a culinary adventure not to be missed. From sizzling fajitas to rich, cheesy enchiladas, each dish tells a story of cultural integration and culinary innovation. Whether you are a local or a visitor, discovering these must-try Tex-Mex plates will undoubtedly enrich your gastronomic journey through the Lone Star State.

1) Chili con Queso

Chili con Queso is a staple in Tex-Mex cuisine. This rich and creamy cheese dip embodies the fusion of Mexican and Texan culinary traditions. Made from melted cheese, often Velveeta, mixed with tomatoes, peppers, and various spices, it delivers a savory flavor with a hint of spice.

The base of the dish typically includes sauteed onions and jalapeños. These ingredients add aromatic depth to the dip. The mixture is thickened with flour and milk or cream, ensuring a smooth and creamy texture.

A popular way to enjoy Chili con Queso is with tortilla chips, making it a perfect appetizer for gatherings. Some variations include adding ground beef or chorizo for extra heartiness.

Chili con Queso can also be used as a topping for nachos, enchiladas, or even baked potatoes. Its versatility makes it a beloved choice among Tex-Mex enthusiasts.

2) Fajitas

Fajitas are a quintessential Tex-Mex dish enjoyed by many. Traditionally made with skirt steak, modern variations include chicken, shrimp, and even vegetarian options. The meat is marinated to enhance flavor, then grilled to perfection.

Seasoning plays a crucial role in creating the authentic taste of fajitas. A blend of spices including cumin, chili powder, garlic, and lime juice is commonly used. This seasoning is massaged into the meat before grilling.

When cooking fajitas, achieving a high heat is essential. This allows for a robust sear, which locks in the juices and flavor of the meat. Typically, the meat is grilled at around 375°F.

Grilling enthusiasts often prefer to use charcoal for an additional smoky flavor. It requires positioning the coals to one side and ensuring the grill's lid is vented properly. This indirect grilling technique helps maintain even cooking.

Once cooked, the meat is rested before slicing. Cutting the meat against the grain ensures tender bites, crucial for an enjoyable fajita experience. This step is often emphasized by Tex-Mex chefs for its importance in achieving the perfect texture.

Fajitas are typically served with warm flour tortillas. Accompaniments include sautéed onions and bell peppers, cheese, sour cream, and guacamole. These sides add to the dish's rich and diverse flavors.

Herbert’s Tex-Mex offers a delightful fajita experience along with other delectable Tex-Mex dishes. Their address is 419 Riverside Dr, San Marcos, TX 78666.

3) Enchiladas

Enchiladas are a staple of Tex-Mex cuisine and a must-try dish when visiting Texas. Typically, they consist of corn tortillas filled with cheese, meat, or beans and are then rolled up and covered in a rich sauce. The sauce can vary from red chili gravy to green tomatillo, depending on the regional influence.

Cheese enchiladas are particularly popular and comforting. They involve corn tortillas filled with a mixture of shredded cheese and onions. These are then topped with more cheese and a savory chili gravy, and baked until the cheese is melted and slightly bubbly.

For meat lovers, beef or chicken enchiladas are a great choice. They usually feature a flavorful filling made from seasoned ground beef or shredded chicken. Once filled and rolled, the enchiladas are bathed in enchilada sauce and baked just right.

When making enchiladas at home, it is important to preheat your oven to around 350°F (175°C). Softening the tortillas first is crucial to prevent them from breaking during the rolling process. This can be achieved by quickly warming them on a skillet.

One of the keys to delicious enchiladas lies in the sauce. Cooking it with chili powder, cumin, garlic powder, and oregano enhances the depth of flavor. Allowing the sauce to simmer ensures it thickens nicely and melds the spices together.

Finally, enchiladas should always be served fresh from the oven, with the cheese fully melted and the tortillas soaking up the flavors of the sauce. This classic Tex-Mex dish is both hearty and satisfying, making it a favorite among locals and visitors alike.

4) Tamales

Tamales are a staple in Tex-Mex cuisine, celebrated for their rich history and diverse flavors. These corn masa delights, filled with meats, cheeses, or chili, are steamed in corn husks, giving them their distinctive taste and texture.

In Texas, tamales are often enjoyed during festive occasions and holidays. Celebrations aren't complete without these delicious treats making an appearance.

Pennie's Tex Mex Take Out in Galveston offers tamales wrapped in tender masa and filled with exquisite flavors. They are known for their savory and authentic take on this classic dish.

Pennie's Tex Mex Take Out
1713 37th St, Galveston, TX 77550
(409) 765-5719

Pepe's in El Paso has earned a reputation for their mouth-watering tamales. Originally situated at 1228 McRae Blvd., the restaurant relocated to 9530 Viscount Blvd in 2014, continuing their tradition of serving delectable tamales.

Pepe's
9530 Viscount Blvd, El Paso, TX 79925

To make tamales at home, mix masa harina with baking powder, salt, and lard. Gradually add broth until the dough is soft and pliable. Spread the masa on corn husks, add your filling, and steam until cooked through.

The joy of tamales lies not just in eating them but also in the communal experience of making them, often involving family and friends in the process. Tamales are more than just a dish; they are a shared cultural experience.

5) Migas

Migas is a beloved Tex-Mex dish featuring a tasty combination of eggs, tortilla strips or chips, vegetables, and sometimes cheese and meat. This hearty breakfast staple is perfect for anyone seeking a flavorful, comforting meal to start their day.

Cooking migas begins with crisping tortilla strips in hot oil until golden and crunchy. The crisp tortilla provides a satisfying texture that complements the soft scrambled eggs.

Vegetables like onions, jalapeños, and tomatoes are sautéed until they are fragrant and soft. The vegetables add vibrant color and depth of flavor to the dish.

The whisked eggs are poured over the vegetables and tortilla strips, then gently folded together. Cooking continues over medium heat to ensure a soft scramble.

Some variations of migas include the addition of cheese, salsa, and even chorizo for extra richness and spice. These ingredients elevate the dish and make it uniquely Tex-Mex.

For a burst of freshness, a squeeze of lime juice and a sprinkle of cilantro are often added just before serving. Migas is typically enjoyed with warm tortillas or a side of refried beans.

In Texas, migas can be found on the menu in many local diners and Tex-Mex restaurants, making it accessible for both locals and visitors to enjoy.

6) Tacos al Pastor

Tacos al Pastor are a quintessential Tex-Mex dish that showcases a rich blend of flavors. Originating from Mexico, these tacos are influenced by Lebanese immigrants who brought the shawarma method of grilling meat on a vertical spit.

The pork is marinated in a mixture of dried chilies, achiote, and pineapple juice, which tenderizes the meat and infuses it with a tangy, slightly sweet flavor.

The meat is then cooked on a trompo, a vertical spit, until it is perfectly charred and juicy. Slices of the cooked meat are shaved off and served on small corn tortillas.

Traditional toppings for Tacos al Pastor include diced onions, cilantro, and a slice of pineapple, which enhances the flavors with a burst of freshness. A squeeze of lime and a dash of salsa complete the dish.

Whether enjoyed from a food truck or a sit-down restaurant, Tacos al Pastor offer a taste experience that is both rich in history and flavor.

7) Chalupas

Chalupas are a beloved Tex-Mex dish that combines the best of Mexican cuisine with a Texan twist. A staple in many Tex-Mex eateries, chalupas feature a fried tortilla topped with various ingredients like beans, meat, cheese, and vegetables, making them a versatile and flavorful option.

The base of a traditional chalupa is a crispy tortilla. Some recipes call for frying the tortillas until they are golden brown. This step ensures a crunchy texture that holds the toppings well.

Common toppings include refried beans, seasoned ground beef or chicken, shredded lettuce, chopped tomatoes, and grated cheese. Some variations also incorporate toppings like sour cream, guacamole, or salsa for added flavor.

The fusion aspect of chalupas comes from their ability to adapt to different tastes. While traditional Mexican chalupas might use simple ingredients, Tex-Mex versions often feature more robust seasonings and additional toppings, reflecting the culinary influences of Texas.

For those looking to try chalupas at home, the process is straightforward. A base layer of refried beans on the tortilla is a must, followed by meat and cheese. Vegetables like lettuce and tomatoes add freshness.

Chalupas are not just a treat for the taste buds; they also reflect the rich cultural tapestry of Tex-Mex cuisine. Each bite offers a delightful combination of textures and flavors, from the crispy tortilla base to the savory toppings.

8) Queso Flameado

Queso Flameado translates to "flamed cheese" and is a popular Tex-Mex appetizer.

It is often made with a combination of chorizo and cheese, typically Monterey Jack or a Mexican melting cheese.

Preparation begins by cooking the chorizo until it’s done, removing excess oil, and setting it aside.

The cheese is melted in a cast-iron skillet or a double boiler until it becomes smooth and bubbly.

Once melted, the cooked chorizo is mixed into the cheese.

This dish can be baked briefly to brown the cheese and is best served hot.

Warm tortillas or tortilla chips are commonly provided for dipping.

Queso Flameado can be found in many Tex-Mex restaurants throughout Texas, celebrated for its rich, savory flavor and satisfying texture.

9) Pozole

Pozole is a traditional Mexican stew that has found a cherished place in Tex-Mex cuisine. This hearty dish features slow-cooked pork, hominy, and a blend of savory spices. It's a comfort food, perfect for gatherings and cold weather alike.

The key to an authentic pozole lies in the careful preparation of its ingredients. Slow-cooking the pork ensures tenderness, while hominy adds a unique texture. Spices like cumin and oregano enhance the flavor, and a hint of chili powder provides a subtle heat.

Typically, pozole is served with an array of toppings. Cabbage, radish slices, cilantro, white onions, and tortilla strips are common choices. These fresh garnishes add crunch and a burst of flavor, elevating the dish.

Pozole is versatile and can be customized to taste. Whether you prefer red (rojo), green (verde), or white (blanco) versions, each offers a unique taste experience. Red pozole, made with dried red chilies, is particularly popular for its rich and robust flavor.

For those looking to try authentic pozole in Texas, visiting a local restaurant like Herbert's in San Marcos, TX, offers an excellent starting point. You can pair it with a refreshing margarita for a complete Tex-Mex experience.

Address: 419 Riverside Dr, San Marcos, TX 78666

10) Chimichangas

Chimichangas are a Tex-Mex favorite, often made by filling a large flour tortilla with various ingredients like shredded chicken, cheese, and green chilis. The tortilla is then tightly wrapped and deep-fried until crispy.

The origins of the chimichanga are debated, with some claiming it was an accidental creation in Arizona that quickly found popularity in Tex-Mex cuisine.

A typical chimichanga might be garnished with sour cream, guacamole, and salsa, providing a rich blend of flavors and textures. They offer a satisfying crunch on the outside, while the inside remains tender and flavorful.

Many variations exist, including beef, pork, or vegetarian options, ensuring there's a chimichanga for everyone's taste. This dish represents the inventive spirit of Tex-Mex cooking, combining traditional Mexican elements with American culinary flair.

The History of Tex-Mex Cuisine

Tex-Mex cuisine is a fascinating blend of Mexican and Texan culinary traditions. Its roots stretch back to the Spanish colonization of Texas and have evolved greatly through the decades, becoming a beloved culinary staple.

Origins and Influences

Tex-Mex cuisine's origins can be traced back to the Spanish colonization of Texas in the 16th century. Spanish settlers brought their ingredients and cooking techniques, which merged with the native foods of the region. Corn, beans, and chili peppers formed the backbone of early recipes.

As Mexican influences blended with Spanish and Native American elements, a distinctive culinary style began to emerge. The Tejano people, of Mexican or Spanish descent living in Texas, played a pivotal role in this development. Their local adaptations and improvisations laid the groundwork for what would become a unique Texan-Mexican fusion.

Evolution Through the Decades

Tex-Mex cuisine has seen significant changes since its inception. In the 19th century, the annexation of Texas by the United States introduced new ingredients such as beef, which led to the creation of iconic dishes like chili con carne and fajitas. The 20th century saw Tex-Mex gaining popularity outside Texas, with the 1990s being a significant period of expansion.

During this time, Tex-Mex restaurants and food brands spread across the United States, each adding its twist and flavors. The cuisine's hearty, flavorful dishes made it a favorite among many. Tex-Mex continues to evolve, incorporating global influences while holding onto its rich heritage.

Key Ingredients in Tex-Mex Dishes

Tex-Mex cuisine blends traditional Mexican flavors with Texas-inspired ingredients, creating unique and flavorful dishes. To truly appreciate Tex-Mex, it's important to understand the spices and staples that define this vibrant style of cooking.

Common Spices and Flavors

Tex-Mex cuisine boasts a robust palette of spices and flavors. Cumin is a cornerstone, imparting a warm, earthy taste that's essential for many dishes. Chili powder adds heat and depth, often paired with paprika for a smoky undertone. Oregano, specifically Mexican oregano, provides a robust and slightly citrusy flavor.

Garlic and onion are ubiquitous, used in fresh, powdered, and roasted forms to deepen the flavor profile. Cilantro offers a fresh, citrusy note, brightening dishes with its herbaceous quality. Combining these spices creates a flavor that's bold, complex, and distinctly Tex-Mex.

Staple Ingredients

Several ingredients are key to creating authentic Tex-Mex dishes. Tortillas, both flour and corn, are fundamental, serving as the base for dishes like fajitas, tacos, and enchiladas. Beans—especially pinto and black beans—are often used in refried preparations or as hearty accompaniments.

Cheese plays a vital role, with varieties like cheddar, Monterey Jack, and queso fresco adding creaminess and richness. Tomatoes and tomatillos bring acidity and sweetness, often in the form of salsas or pico de gallo.

Meats such as beef, chicken, and pork are staples, typically seasoned with a combination of the aforementioned spices. Finally, avocado and lime provide fresh, vibrant contrasts, balancing the richness and spice of Tex-Mex cuisine.

Difference Between Tex-Mex and Authentic Mexican Cuisine

Tex-Mex and authentic Mexican cuisine are both delicious, but they have distinct characteristics that set them apart. The differences lie mainly in regional variations and specific ingredients commonly used in each cuisine.

Regional Variations

Tex-Mex cuisine originates from the Tejano culture of Texas, combining elements from both Mexican and American culinary traditions. This fusion began before Texas became a republic, with heavily Americanized elements emerging post-1970s.

Authentic Mexican cuisine varies significantly by region, with Northern Mexican influences being more prominent in Tex-Mex. In Mexico, culinary practices in regions like Oaxaca, Puebla, and Yucatán showcase distinct flavors and ingredients rarely found in Tex-Mex dishes.

Tex-Mex is often typified by its use of American adaptations of Mexican foods, influenced substantially by immigrants from Northern Mexico, while authentic Mexican food reflects a broader range of historical and regional practices within Mexico.

Key Differences

Ingredients: Tex-Mex often uses yellow American cheese (e.g., Velveeta), while authentic Mexican dishes use white cheeses like queso fresco.

Tortillas: Tex-Mex commonly features hard taco shells, whereas Mexican cuisine uses soft tortillas.

Corn: Tex-Mex incorporates sweet corn into many dishes, a distinctly American addition, whereas Mexican cuisine uses corn kernels in various traditional forms.

Spices and Sauces: Tex-Mex dishes are generally less spicy, often served with sour cream. Authentic Mexican foods use mole sauces or thinner sauces like crema or Mexican BBQ sauce.

While both cuisines share some ingredients, these key differences highlight the unique culinary identities of Tex-Mex and authentic Mexican food. Each brings its own history and flavor to the table, offering a diverse dining experience.