Product Recs & Reviews

Scared of purchasing online? We take a look at household products, books, movies, blogs, and other things, and give them our no-nonsense, unbiased reviews so you’ll never have to deal with buyer’s remorse ever again.

Product Recommendations | Podcasts | Films | Books | Blogs | Cast Iron Cookware

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Planting the Seeds of Sustainability

In this book, Dirt to Soil, Gabe Brown provides readers with a clear and concise guide to regenerative agriculture. A topic that most Texas ranchers can very well relate with. Gabe is a strong advocate for this type of agriculture, and his passion for the subject shines through in his writing.

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Black, White, and the Grey

In this 304-page memoir about race, gender, class and culture in the Deep South, explore how a Black chef from Queens and a white entrepreneur from Staten Island work together to spark conversations by setting up The Grey restaurant. Read this engrossing story today!

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Michael Twitty’s The Cooking Gene

Explore the roots of food and culture with Michael W. Twitty, author of The Cooking Gene and winner of the James Beard Award for Cookbook of the Year 2018. Learn about how he connects ancestral food history to slavery and freedom.

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Black Girl Baking By Jerrelle Guy

Dive into the sweet and scrumptious world of baking with Jerrelle Guy's book, Black Girl Baking! Get inspired to make wholesome recipes that bring soulful joys in baking.

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Season By Nik Sharma

Enjoy a delightful and family-friendly cooking adventure with recipes from Season by Nik Sharma! Perfect for parents looking to involve their kids in something tasty, nutritious, and fun.

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The Homesick Texan By Lisa Fain

In this review, we will take a deep look into the classic cookbook "The Homesick Texan" by Lisa Fain. Read to learn why this book is considered an essential in the kitchen for many cooks.

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Zaitoun By Yasmin Khan

Zaitoun is written with respect and admiration for the struggles of the Palestinian people. It is an effort to showcase a cuisine that may be lost forever.

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AMA: A Modern Tex-Mex Kitchen

AMA by Josef Centeno has won my heart with his story behind how he fell in and out and back in love with Tex-Mex food. Here is a review of his latest book.

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