The Best BBQ Dallas and Fort Worth Have to Offer
Dallas and Fort Worth may be Texasâ two biggest cities, but when it comes to barbecue (What wine goes well with barbecue?), theyâre worlds apart. Dallas is all about a great brisket, while Forth Worth tends to prefer ribs. But whether youâre in the mood for beef or pork, thereâs one thing that both cities can agree on: these barbecue restaurants are some of the best of the best.
It would be best to open up your schedules and prepare your bellies because these authentic Texas BBQ hotspots in the Dallas - Fort Worth area are ready to please.
Lockhart Smokehouse
Lockhart Smokehouse is a Dallas counter service restaurant, serving up some of the cityâs best juicy brisket. The meats are smoked over post oak wood, giving them a unique smoke flavor that has earned rave reviews from locals and visitors alike. If you're a "Texas vegetarian", try their smoked turkey. It's juicy, delicious, and mouth-watering. You can't go wrong with a side of their baked beans (how long di baked beans last?) and deviled eggs eitherâthey're smoked to perfection. Be sure to try the jalapeño cheddar sausage, which is another Dallas specialty. Pair all that smoky goodness with their local craft beers, and youâre practically guaranteed to have a great meal. If you can't get over how good their house sauce tastes and want to try making some yourself, you should definitely take home a few bottles of their famous signature bbq sauce.
Dallas BBQ Joints That Are Worth the Drive
Hit the road to explore Dallas BBQ joints that are truly worth the drive. Delight in the smoky flavors (What wine goes well with smoky flavors?) and unique barbecue offerings that make these establishments stand out.
Lockhart Smokehouse offers consistent flavors of Central Texas barbecue.
Address: 400 W Davis St, Dallas, TX 75208
Contact: (214) 944-5521
Pecan Lodge
Dallasâ Pecan Lodge is another popular barbecue joint for some brisket, but it also offers a wide range of other delicious food like smoked meats (What wine goes well with smoked meats?) and Southern-style sides. The downtown Dallas restaurant boasts of serving only dishes made from scratch, from their homemade desserts, like peach cobbler and banana pudding, to collard greens (how long do collard greens last?). If you're hankering for a good sandwich, be sure to try their pulled pork and brisket sandwiches or get both with their "The Pit-Master" sandwich that will fill you up with goodness. The line can get long, but itâs worth the wait â especially if you make it in time for the famous beef ribs that average at about a pound each. Iâd bring a great appetite if I were you.
Want to know the history of beef brisket? (What wine goes well with beef brisket?) Click here.
The Pecan Lodge represents decades of family culinary tradition and discipline for the craft of smoking meats.
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Address: 2702 Main Street, Dallas, TX 75226
Contact: (214) 748-8900
Smokey Johnâs Bar-B-Que
If youâre looking for a Dallas barbecue with a side of history, Smokey Johnâs is the place to go. The restaurant has been serving up smoked meats (What wine goes well with smoked meats?) since 1977, and its Dallas location is now a city landmark for great bbq. Their sides demand a try because they go great with the smokey meats. The restaurant offers lunch specials with authentic Southern favorites like fried chicken, smothered pork chops, (What wine goes well with pork chops?) and cornbread. They also serve up great barbecue plates, with choices of smoked ribs, juicy and tender brisket, and hot links. Be sure to try the chopped brisket sandwich, which is a Dallas classic. To bring some of the restaurant's delicious smoked flavor home, pick up a bottle of their original barbecue sauce. You wonât regret it!
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Smokey Johnâs Bar-B-Que is more than just a restaurant, itâs part of what makes Dallas one of the BBQ capitals of the state.
Address: 1820 W Mockingbird Ln, Dallas, TX 75235
Contact: (214) 352-2752
Hutchins BBQ
First established in 1978 as âRoyâs Smokehouseâ out in Princeton Texas, Hutchins BBQ has grown to become a Fort Worth institution. Known for serving up some of the cityâs best pork ribs, (What wine goes well with pork ribs?) all of their meats are smoked over hickory wood, giving them a deep smoky flavor that has earned rave reviews from locals and visitors alike. The bark on their brisket seals in the juices from the fatty pieces of meat and has earned its place as a Fort Worth favorite. Save room for dessert and try a true Southern experience with their specialty, Texas Twinkie. Itâs a jalapeno pepper stuffed with sliced brisket and cream cheese (how long does cream cheese last?), and wrapped in baconâa delicacy that will leave you begging for more!
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Hutchins BBQ is coming from experience in smoking meats paired with great service.
Address: 1301 N Tennessee St, McKinney, TX 75069
Contact: (972) 548-2629
Heim Barbecue
Heim Barbecue is a relative newcomer to the Fort Worth barbecue scene, but itâs already causing quite the buzz. Starting out as a food truck business, they quickly grew to become one of the best barbecue spots in the city. They pride themselves on their farm-to-smoker approach where diners can always expect good quality meats. The restaurant is best known for its Bacon Burnt Ends which makes for some pretty popping pair to cold beer. If youâre at this barbecue joint in the morning, you must try their breakfast tacos. Their smoked brisket tacos come with egg and cheese, and they're nothing short of awesome. Be sure to also try their brisket plate with some pinto beans (how long does pinto beans last?), green chile mac nâ cheese, and twice-baked potato salad (youâre welcome).
Heim Barbecue is a great place to enjoy awesome Texas BBQ while trying out some of their in-house specialty food.
Address: 1109 W. Magnolia Ave, Fort Worth, TX 76104
Contact: (817) 882-6970
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So to the barbecue lovers out there, get ready to indulge your inner carnivore and take a bbq journey to these Forth Worth and Dallas barbecue joints. Whether you want giant beef ribs, some yummy brisket, or a classic southern-style BBQ, you'll find a hearty Texas meal at one of these excellent local barbecue spots.
If you ask me, Iâm willing to dedicate a couple of days just to try out three of these restaurants on the list. Growing up and living in Texas has made me obsessed with everything or anything to do with barbecue. The science behind it and the novel ways pitmasters hone their craft and what better place to celebrate this than in the Dallas - Fort Worth area.
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