Fresh Peach Recipes for a Fun and Healthy Summer
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Peaches are one of the sweetest, juiciest fruits that you can buy. When they're in season, you can find them at the market or your local farmer's market, and they are always a great treat to have. When they aren't in season, you can purchase them canned or frozen—and either way, they'll taste amazing!
The summer season is all about freshness, so there's no better time to enjoy some sweet juicy peaches than right now. If you live near a farm where you can pick your own peaches, it's even better—but if not, don't worry! You can still get store-bought ripe peaches without having to wait.
The best part about eating peaches is that they come in so many different forms: sliced peaches (perfect for snacking), canned peaches (which are great when you want something portable), frozen peaches (great for smoothies and ice cream), and large peaches (great for baking).
If you're looking for delicious peach recipes, look no further. From juicy peaches to sweet peaches and everything in between, we've got your favorite peach recipes ideas right here!
I love eating fresh fruits in their natural state. When they are plump and oozing that lush, sweet flesh, how can adding anything make it taste any better? But watching my 18-month-old squish a fresh peach right in front of me and all over herself, I decided. Something had to be done about the plentiful ripe summer \peaches sitting on my table.
The beauty of the peach lies in its versatility, and a recipe developer as well as a food stylist would agree with this. It can sit perfectly in a sweet or savory setting and totally own the dish.
Now I know no peach blog is complete without a mention of the crowd pleaser Texan peach cobbler, but to compensate for that, this time we are trying not one, not two, but three different fresh peach recipes.
Peach Pancakes
If it were up to my children, they would add everything and anything to pancake batter. You have to admit though, pancake batter does make life a breeze and makes pancake baking dish easy to make.
This recipe incorporates diced peach slices, so you get that burst of fruity flavor with each bite. They smell and taste much like fresh peach pie and are very easy to whip up even for people cooking for the first time (serve warm).
What You Will Need
Whole wheat flour (how long does whole wheat flour last?), 1 Cup or 120 grams
Plain Greek yogurt, half Cup or 120 grams
Milk, ¾ cup or 180 ml
Finely diced fresh peaches, half cup or 100 grams
Baking powder(how long does baking powder last?), 1 1/2 teaspoon
Vanilla extract, two teaspoons
Ground cinnamon, 3/4 teaspoon
Salt, 1/4 teaspoon
Unsalted butter, melted, 1 teaspoon
Method
In a medium bowl, whisk together the dry ingredients, i.e. flour, baking powder, cinnamon and salt. In another bowl, stir the Greek yogurt with the butter and vanilla extract.
To the Greek yogurt mixture, add the flour mixture and the milk. Do this in a gradual process, alternating between adding flour and milk. Stir until it comes together and incorporated then gently fold in the peaches.
Pre-heat a large cast iron skillet with some butter and pour a dollop of the pancake batter onto the hot pan. Let the pancake cook for a couple of minutes or until it starts turning golden along the edges before you flip it over.
Serve with just the right amount of organic maple syrup or a homemade peach chutney (recipe given below). Or you can serve it with whipped cream and ice cream depending on your cravings.
Cooking Tips and Substitutes
Whole wheat flour can be substituted with all-purpose flour or white whole wheat flour. Any milk (i.e. Almond milk (how long does almond milk last?) may be substituted in place of regular milk. Make sure to finely dice the peaches so they do not interfere with the cooking of the pancakes.
Fresh Spicy Avocado and Peach Salad
Creamy rich avocados with tart tangy peaches make a great combo! Add to this the hit from the Fresno chiles, and crunchy roasted walnuts (how long do walnuts last?), you got yourself a hearty and nutritious gluten free breakfast salad.
Again, an amazingly simple recipe, no fancy gadgets required and best for busy days!
What You Will Need
Two avocados, pitted and sliced
3 ripe peaches, sliced
1/3 cup roasted walnuts, chopped roughly
1 Fresno chile, sliced
Half a shallot, finely chopped
3 tablespoons lemon juice
1 tablespoon organic honey
3 tablespoons olive oil
A bunch of arugula (how long does arugula last?), roughly torn
Salt and freshly ground pepper
Method
Stir together, olive oil, lemon juice, honey, chopped shallot and chile in a bowl. Add the salt and pepper. Place the peaches in this mixture and let marinate for at least 30 minutes.
Add avocado, arugula and roasted walnuts just before serving.
Turkey, Brie and Peach Grilled Tacos
These Tacos are a well-balanced meal in themselves, with a generous serving of various nutrition calories, that includes protein, carbs and fats and fiber. The home made easy peach chutney is a MUST try for this season. The peaches used here are dried ones, but you can use fresh ones just as well. Only thing you will have to do is cook fresh peaches for longer, so it turns into the consistency of a jam like chutney.
Use turkey cold cuts or roasted turkey breast, whichever is more conveniently available. The cheese of choice here is the Brie, but you can opt for any soft, mild flavored cheese. Add to this some fresh herbs, arugula, spinach, lettuce, or kale for that crisp freshness quotient. With just a little ahead-of-time prep for the peach chutney, these grilled Tacos smells amazing and the whole thing can be assembled in less time. This crowd pleaser recipe It’s good for any gatherings, specially summer parties.
Looking for fresh turkey across Texas? Click here.
What You Will Need
Easy Peach Chutney:
Sun dried peaches, roughly chopped, 1 cup
Onion, thinly sliced, 1
Apple cider vinegar (how long does apple cider vinegar last?), 2 tablespoons
Brown sugar (how long does sugar last?), 2 tablespoons
Garlic, minced, 1 clove
Salt, half teaspoon
Cayenne powder, 1/4 teaspoon
Water, 1 Cup
Method
In a saucepan, combine all the ingredients and bring to a boil. Allow it to simmer on medium low for the next 20 to 25 minutes until the peaches are soft and cooked and the liquid is mostly absorbed. Once cooled, store the chutney in an airtight glass container, refrigerated until use.
To Assemble the Tacos, You Will Need:
4 Tortillas, toasted
12 slice roasted turkey breast
Hummus, 1 cup
1 and half cups salads greens
Thinly sliced brie cheese
Method:
Slather the hummus on the lightly browned toasted tortillas.
Place turkey, brie cheese and salad greens next.
Spread a generous dollop of peach chutney on top and serve!
Other Peach Recipes to try
If the three recipes above are not enough to curb your peach cravings, how about more? Here's a quick and easy ripe summer peach recipe, which includes gluten free options that we've come together for the best results that will surely delight your tastebuds
Peach Ice Cream - To make this recipe, you can use fresh or frozen peach slices (or any frozen fruit of your choice) and combine them with heavy cream on a blender until smooth. Then freeze before serving to the whole family. Best served with whipped cream and is perfect for a hot day. You may also add crumble topping, fresh blueberries, or fresh mint for an amazing summer mix.
Peach Salsa - For this gluten free recipe, just slice up some juicy peaches, add warm spices, and combine them with jalapeno pepper and cilantro for a spicy salsa that's perfect with chips or on top of grilled chicken. You can also add some chopped grilled peaches for a yummy smoky garnish. This salsa is best served at room temperature.
Peach Barbecue Sauce - The flavor of juicy peaches is perfect for making a sweet and savory barbecue sauce. The recipe is simple: just combine the juice of two large peaches with 1/2 cup sugar, 1/4 cup ketchup, and 3 spoons of hot water. Bring to a boil and stir until combined, then simmer for 30 minutes. Remove from heat and let cool slightly before serving it on grilled meat or vegetables.
Peach Slab pie - All you need is a little bourbon, pie crust, and some peach. Just preheat oven to baking temperature, then arrange your peach on top of the bottom crust in a single layer. Sprinkle some sugar and bourbon on top of the crust. Bake until golden brown. You can keep it up to two days.
Peach Mango Pie - This recipe infuses a classic peach pie with a taste of the tropics. This yummy dessert is easy to make. All you need are juicy peach, sweet mango, and pastry dough. Bake for 30 minutes and voila. Serve it with a scoop of vanilla ice cream for an unforgettable summer dessert and for sure is a crowd pleaser. Tip: Don’t use unripe peaches/firm peaches.
Peach Pound Cake - This recipe is perfect for those who love pound cake but want something a little different. This pound cake calls for fresh peaches, drizzled with lemon juice and sugar before baking. Use parchment paper to avoid having your cake stick to the bottom of your pan as it cools. Furthermore, use an old fashioned cake pan for this recipe as well. The result is a moist and tender cake with the perfect amount of sweetness from the peach.
Peach Crisp - If you're looking for something sweet and crunchy, this peach crisp recipe is sure to satisfy your craving! This recipe calls for peaches that are sliced into small pieces and tossed in brown sugar before being baked with a topping made from oats (how long do oats last?) and butter on top of them. It's best served
Peach Butter - This is an easy recipe for the stone fruit that you can make at home in a slow cooker or crockpot. All you need are sweet peaches, sugar, cinnamon, and vanilla. It takes 15 - 30 minutes of prep time and 5 hours of cooking time for this delicious treat. You may also add a scoop of vanilla ice cream and other toppings.
Peach Fritters - These fritters are made with ripe peach, flour, sugar, and milk, then deep fried until golden brown before being served with vanilla ice cream and sprinkled with cinnamon sugar or honey drizzled over them. They are a tasty treat that is perfect for breakfast or dessert.
Peach Mango Smoothie - This is a great cold refreshing smoothie made with frozen peaches, mangoes, and bananas. It's perfect for a sweet juicy breakfast or an afternoon snack! A total crowd pleaser. It is best served with vanilla ice cream. You can also use fresh peaches and other fruits.
Peach recipes are one the best way to use summer produce and make delicious, luscious dessert recipes. One thing that makes peach recipes so popular is that they either can be made with fresh peaches or canned peaches. You can get a taste of summer produce by making your own recipe, and you'll feel good knowing that you're not buying something made by someone else. It is also a great alternative to traditional ingredients.
We believe that the tips we've shared above can help you use this particular stone fruit in a variety of new and exciting ways. We hope you take this information, infused it with your favorite recipes by experimenting a little, and use it to cook up any wonderful summer peaches recipe of your own. And if you enjoy your fresh fruit creations, and like to have many compliments, we'd like to invite you to share them with other readers and us, because we love hearing back from our readers.
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