Mastering Texas Roadhouse Side Dishes: Copycat Recipes for Home Cooks
Discover > Texas Recipes > Mastering Texas Roadhouse Side Dishes: Copycat Recipes for Home Cooks
Texas Roadhouse is renowned not only for its mouthwatering steaks and ribs but also for its delectable side dishes. These sides are a vital part of the Texan dining experience, offering a balance of flavors and textures to complement the hearty main courses. From loaded sweet potatoes to seasoned rice (how long does rice last?) and buttery corn, these sides are a testament to Texan excellence in comfort food.
For those who want to savor the flavors of Texas Roadhouse at home, creating copycat recipes for these sides is an excellent option. Crafting your own copycat versions allows you to enjoy the same great tastes without leaving your kitchen. Plus, it's an opportunity to put your culinary skills to the test.
Copycat recipes aim to replicate the signature tastes and textures of restaurant dishes, providing a satisfying alternative for home cooks. With a little effort and attention to detail, you can recreate the magic of Texas Roadhouse sides right in your own home.
Whether you're hosting a family barbecue, a special occasion, or simply craving a taste of Texas, these copycat side dishes can elevate your meal and transport your taste buds to the Lone Star State. So, gather your ingredients, roll up your sleeves, and get ready to savor the authentic flavors of Texas Roadhouse sides in your kitchen.
Texas Roadhouse Fried Pickles Recipe
Looking to recreate the irresistible Texas Roadhouse fried pickles at home? You're in for a treat! Crafting these mouthwatering Copycat Fried Pickles is a breeze.
Where to Cook Fried Pickles?
Surprisingly, these can be whipped up effortlessly in your own deep fryer, making it an ideal surprise for guests or family gatherings.
While we strongly recommend using a deep fryer for the best results, feel free to stick to your tried-and-true stovetop frying pan if that's your kitchen comfort zone.
After all, if it gets the job done, it's a win!
Fried Pickle Pairing
Whether enjoyed as an appetizer or as a delightful accompaniment to various dishes, the delightful fusion of tangy dill pickles and a satisfyingly crunchy coating never fails to please a crowd.
The bite-sized nature of fried pickle chips makes them an ideal on-the-go snack, no utensils needed.
Fried pickles typically come paired with creamy sauces like ranch dressing for dipping. The zesty seasoning in the dip featured within this recipe beautifully complements the pickles' tanginess. In fact, you might find yourself making this recipe again solely to indulge in that delectable dip. Pure yum!
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Copycat Texas Roadhouse Fried Pickles Recipe
Ingredients
- ¼ cup mayonnaise
- 1 tbsp horseradish
- 1 tbsp ketchup
- ¼ tsp Cajun seasoning
- Vegetable oil
- ¼ cup all-purpose flour
- 1 tsp Cajun seasoning
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ⅛ teaspoon cayenne pepper
- Kosher salt
- 2 cups dill pickles drained and sliced
Instructions
- Heat the oil to a temperature of 375 degrees Fahrenheit.
- Prepare the dip by combining all the dip ingredients in a small bowl, and then set it aside.
- Pour approximately 1 ½ inches of vegetable oil into a wide pot and heat it over medium-high heat.
- In a medium-sized bowl, blend together the flour, Cajun seasoning, oregano, basil, pepper, and salt.
- Depending on the size of your pot, you may need to fry the pickles in two batches. Ensure there is enough space in the pot so that the pickles do not overlap while frying.
- Coat the pickles with the flour mixture, shaking off any excess. Carefully add each pickle to the hot oil one at a time.
- Fry the pickles for around 2-3 minutes or until they turn a golden brown color. Use a slotted spoon to remove the pickles and place them on a paper towel to drain any excess oil. Repeat the process with another batch if needed.
- Serve the fried pickles immediately, accompanied by the dipping sauce.
Nutrition Facts
Calories
171.81Fat
14.51 gSat. Fat
2.26 gCarbs
9.57 gFiber
1.39 gNet carbs
8.18 gSugar
2.3 gProtein
1.49 gSodium
770.07 mgCholesterol
5.88 mgTexas Roadhouse Green Beans
Texas Roadhouse Green Beans are one of my preferred uncomplicated side dishes. Cooked in a skillet with bacon (how long does bacon last?), onions, chicken broth (how long does chicken broth last?), and garlic, they create a straightforward yet memorable accompaniment. In our household, green beans are a staple side dish, and this copycat Texas Roadhouse Green Beans recipe holds a special place in my heart.
If you haven't had the pleasure of savoring these delectable green beans at the restaurant, it's time to recreate them at home. Your taste buds will be in for a treat, and the preparation is incredibly straightforward.
What makes these beans exceptional is the harmonious blend of flavors: sweetness, saltiness, smokiness, and savoriness. Whenever I serve these green beans to my family, they disappear in no time.
Furthermore, these beans are incredibly versatile and complement a wide range of main dishes as a side dish.
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Ingredients:
Green Beans
For an authentic Texas Roadhouse-style experience, fresh local green beans are the go-to choice.
Green beans are a versatile and widely available vegetable in Texas, especially during the growing season, which typically spans from late spring to early fall. Whether you prefer to shop at farmers' markets, grocery stores, or directly from local farms, you should have no trouble finding fresh green beans to enjoy in various dishes.
Bacon
Bacon is the key ingredient that imparts that Texas Roadhouse flavor. While you can use turkey bacon or diced ham as alternatives, they will yield slightly different flavors.
When searching for local bacon, be sure to ask about the farming practices, animal welfare standards, and processing methods used by the producers. This will help you make an informed choice and support sustainable and ethical practices in your community.
Don't hesitate to engage with local producers, as they can provide valuable information about their products and often take pride in sharing their stories with customers.
Chicken Broth
Chicken broth is my preference, but vegetable broth (how long does vegetable broth last?) can also be used.
Onion
I typically use white or yellow onions in this recipe. Onions are a versatile and essential ingredient in many dishes, and they are readily available throughout the year in Texas.
Garlic Powder
Garlic powder is an option for added flavor.
Butter
I opt for salted butter. Texas is known for its agricultural industry, including dairy farming, so there are opportunities to purchase local butter from various sources. It's a good idea to inquire with local farmers, visit farmers' markets, or do some online research to identify nearby sources of locally made butter.
Sugar
White granulated sugar (how long does sugar last?) is my preferred choice. I don't recommend powdered sugar, but brown sugar could add a tasty twist.
Black Pepper
To season the dish to your liking.
Copycat Texas Roadhouse Green Beans
Ingredients
- 6 slices bacon, cut into little pieces
- 32 ounce cans green beans, drained
- ⅓ cup onion, diced
- 1 garlic clove, minced
- 2 tablespoon butter
- ½ cup chicken broth
- 1 teaspoon sugar
- ½ teaspoon pepper
Instructions
- Place chopped bacon in a large rimmed skillet on med-high heat until completely cooked.
- Remove bacon from pan and drain.
- Add green beans, bacon, chicken broth, butter, onion, garlic, and sugar to skillet.
- Bring to a simmer, and then lower heat to medium-low.
- Cover the skillet and let simmer about 10 minutes, or until green beans are tender.
- Serve.
Nutrition Facts
Calories
270.8Fat
19.36 gSat. Fat
8.11 gCarbs
19.02 gFiber
6.42 gNet carbs
12.59 gSugar
9.1 gProtein
8.79 gSodium
386.78 mgCholesterol
37.42 mgTexas Roadhouse Potato Skins
Texas Roadhouse Potato Skins are a delightful homemade version of a popular restaurant appetizer. These potato skins are a crowd-pleaser, featuring cheesy baked potatoes elevated with the rich flavors of smoky BBQ sauce and creamy ranch dressing. Here's a closer look at this mouthwatering dish:
Homemade Comfort Food
Texas Roadhouse Potato Skins are the epitome of comfort food. They embody the hearty, indulgent flavors that make dining out such a treat. By making them at home, you can savor this beloved appetizer any time you like.
Simple Elegance
Despite their delectable taste, these potato skins are surprisingly simple to prepare. They strike a balance between elegance and casual comfort, making them suitable for gatherings, game days, or even a satisfying weeknight snack.
Baked, Not Fried
Unlike the traditional fried potato skins, this recipe opts for baking, which makes them a bit lighter while retaining that wonderful crispy texture. It's a healthier twist that doesn't compromise on flavor.
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The Perfect Toppings
What sets these potato skins apart are the toppings. The combination of shredded cheddar cheese (how long does cheese last?), smoky BBQ sauce, and creamy ranch dressing creates a flavor symphony. The smokiness of the BBQ sauce pairs beautifully with the richness of the cheese, while the ranch dressing adds a cool, tangy contrast.
Customizable Delight
These potato skins are also highly customizable. You can adjust the toppings to suit your preferences. Want more heat? Add some jalapeños. Craving a touch of freshness? Sprinkle chopped chives (how long do chives last?) or green onions as a garnish.
A Homely Treat
Baking these Texas Roadhouse Potato Skins at home brings the warmth and comfort of restaurant dining to your kitchen. Whether you're hosting a gathering or simply craving a savory snack, this recipe allows you to enjoy the familiar flavors of a beloved appetizer without leaving your home.
In the end, these baked potato skins encapsulate the essence of Texan comfort food - hearty, flavorful, and perfect for sharing with friends and family. Plus, they're so simple to make that you'll likely find yourself whipping up a batch whenever the craving strikes.
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Copycat Texas Roadhouse Potato Skins
Ingredients
- 4 Medium Russet potatoes (skin on, scrubbed clean)
- 2 tsp extra virgin olive oil
- ½ tsp coarse salt (plus more)
- 1/4 Cup old cheddar (grated)
- 2 Strips cooked bacon (crumbled)
- 1 – 2 tbsp Ranch Dressing (I used my favourite store-bought)
- 1 – 2 tbsp Hickory BBQ sauce (again, store-bought)
- 2 Green onions (sliced)
Instructions
- Use a fork to pierce the potatoes all over, and then cook them until they become tender. The microwave is a great time-saving option, or you can bake them in the oven at 400 degrees for approximately one hour.
- Once the potatoes have cooled enough to handle, cut them in half lengthwise.
- Preheat your oven to the broil setting.
- Evenly distribute the olive oil on a baking sheet and sprinkle the coarse salt over the oil.
- Place the potato halves on the salt, with the skin side facing down.
- Top the potatoes evenly with the cheddar cheese and bacon crumbles (a pinch of each for each potato).
- Broil the potatoes for 4-5 minutes, or until the cheese has melted, turned bubbly, and gained a slight golden brown hue.
- Cut the potatoes in half once more, lengthwise.
- Distribute the BBQ sauce and Ranch dressing evenly on top, and garnish with chopped green onions.
- Season with a touch more coarse salt, then serve immediately.
Nutrition Facts
Calories
179.4Fat
5.05 gSat. Fat
1.02 gCarbs
30.52 gFiber
2.33 gNet carbs
28.19 gSugar
3.18 gProtein
4.41 gSodium
350.57 mgCholesterol
3.94 mgTexas Roadhouse Cheese Fries
Indulge in the gooey, warm goodness of Texas Roadhouse Cheese Fries with this homemade recipe. This appetizer, famous for its irresistible combination of crispy fries, melted cheese, and savory bacon, is a favorite that's hard to resist.
Now, you can enjoy this mouthwatering dish in the comfort of your own home. Whether you serve it as an appetizer or a main meal, these cheese fries are sure to be a hit. Keep in mind that while you can refrigerate any leftovers, they may not reheat well, so it's best to prepare just the amount you plan to enjoy at the moment.
Copycat Texas Roadhouse Cheese Fries
Ingredients
- 4 cups frozen steak-style French fries
- 1⁄ 4 teaspoon garlic salt
- 1⁄ 4 teaspoon seasoning salt
- 1⁄ 4 teaspoon onion powder
- 2 cups grated sharp cheddar cheese
- 6 -8 slices bacon, enough to make 1/2 cup once cooked
- frying oil
Instructions
- Preheat your oven to 450°F.
- In a medium-sized skillet, cook the bacon over medium-high heat until it becomes crisp.
- Once the bacon is crispy, remove it from the skillet and place it on a paper towel to drain any excess grease.
- Pour the bacon grease into a bowl and let it cool slightly.
- Add garlic salt, onion powder, and seasoned salt to the bacon grease, and stir to combine. Set this mixture aside.
- Arrange the fries on a baking sheet that has been lightly greased, and bake them for 10 to 15 minutes or until they turn a slight golden color.
- Adjust the oven setting to broil.
- Brush each fry with the bacon oil and seasoning mixture.
- Transfer the fries to an oven-safe dish. Sprinkle cheddar cheese evenly over the fries.
- Crumble the bacon slices and then sprinkle them over the cheese.
- Place the dish in the oven for approximately 5 minutes or until the cheese becomes bubbly.
- Remove the dish from the oven and allow it to rest for a few minutes before serving.
Nutrition Facts
Calories
942.54Fat
62.99 gSat. Fat
23.82 gCarbs
73.05 gFiber
10.67 gNet carbs
62.39 gSugar
0.2 gProtein
24.63 gSodium
2054.76 mgCholesterol
70.36 mgTexas Roadhouse Seasoned Rice
Texas Roadhouse Seasoned Rice is a dish that brings a burst of bold flavor to your plate. If you've ever dined at Texas Roadhouse, you've likely savored this delicious side dish that takes the humble rice to a whole new level. The good news is that you can recreate this culinary delight at home with a quick and easy recipe using ingredients that are probably already in your kitchen.
One of the best parts of this recipe is its simplicity. You don't need any exotic or hard-to-find ingredients. With just a few common pantry staples like rice, butter, spices, and chicken broth, you can transform plain rice into a mouthwatering masterpiece.
Once you've tried this seasoned rice recipe, it's likely to become a family favorite. Its irresistible taste and straightforward preparation make it a go-to choice for weeknight dinners and special occasions alike.
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Copycat Texas Roadhouse Seasoned Rice
Ingredients
- 1/2 cup Salted Butter
- 2 cups Uncooked Long Grain White Rice, washed
- 4 cups Chicken Stock
- 1 cup Chopped Parsley
- 1/2 cup Low Sodium Soy Sauce
- 1 cup Diced Onion
- 2 tablespoons Paprika
- 2 teaspoons Garlic Powder
- 1 teaspoon Ground Cayenne Pepper
- pinch of Salt and Pepper, to taste
Instructions
- Begin by melting butter in a spacious skillet over medium heat.
- Introduce the uncooked rice into the skillet and sauté for 5 to 7 minutes, ensuring occasional stirring to achieve even browning of the rice.
- Follow this by adding the onions to the skillet and continuing to cook for an additional 3 to 5 minutes, allowing the onions to start softening.
- Incorporate the remaining ingredients into the skillet and stir thoroughly.
- Bring the mixture to a boil and let it boil for 5 minutes.
- Reduce the heat to low and allow the mixture to simmer for approximately 15 minutes, or until the rice becomes soft and tender.
Nutrition Facts
Calories
341.72Fat
13.66 gSat. Fat
7.82 gCarbs
46.09 gFiber
2.05 gNet carbs
44.05 gSugar
3.19 gProtein
8.72 gSodium
850.45 mgCholesterol
34.1 mgTexas Roadhouse Loaded Sweet Potato
The Texas Roadhouse Loaded Sweet Potato is a culinary masterpiece that combines the natural sweetness of a baked sweet potato with an array of savory and indulgent toppings. This menu item exemplifies the restaurant's commitment to providing hearty, satisfying, and flavor-packed dishes.
The Star Ingredient: Sweet Potato
At the heart of this dish is a perfectly baked sweet potato. Sweet potatoes are not only delicious but also packed with vitamins, minerals, and fiber, making them a healthier alternative to regular potatoes.
A Symphony of Toppings
What truly sets the Loaded Sweet Potato apart are the generous toppings. Texas Roadhouse goes all out with a combination of rich, sweet, and savory ingredients. You can typically expect a generous dollop of cinnamon honey (how long does honey last?) butter, mini marshmallows, (how long do marshmallows last?) and a sprinkle of candied pecans (how long do pecans last?).
In essence, the Texas Roadhouse Loaded Sweet Potato is a celebration of contrasts. It blends the natural sweetness of sweet potatoes with a symphony of sweet and savory toppings, creating a memorable dining experience that's perfect for any occasion. Whether you're enjoying it at the restaurant or making it in your own kitchen, it's a dish that captures the essence of comfort and indulgence.
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Copycat Texas Roadhouse Loaded Sweet Potato
Ingredients
- 4 sweet potatoes , washed and pricked with a knife on top once
- 2 cups mini marshmallows
- 4 tablespoons softened butter
- 1/2 teaspoon cinnamon
- 1 dash vanilla
- 2 teaspoons honey
- 4 tablespoons butter
- 1/4 cup brown sugar
- 2 tablespoons honey
Instructions
- Preheat your oven to 450 degrees.
- Cover your oven rack with a small piece of aluminum foil, and then position each potato on top of it.
- Bake the potatoes for approximately 35-45 minutes or until they are thoroughly cooked.
- Create a line of piercings along the top of each potato, running from one end to the other. Wearing oven mitts, gently squeeze the sides of the potato inward, pressing it open.
- In the cavity of each potato, place 1 tablespoon of the honey cinnamon butter along with a few marshmallows. Drizzle caramel sauce over the mixture and add more marshmallows on top.
- Return the potatoes to the oven for 2-4 minutes, or until the marshmallows turn a golden brown and become fluffy.
- In a compact dish, blend the butter until it achieves a creamy consistency.
- Incorporate the honey, cinnamon, and vanilla into the butter and stir until well mixed.
- Transfer the resulting butter mixture onto plastic wrap and roll it into a log shape. Refrigerate until it becomes thoroughly chilled.
- Place a saucepan over medium heat and add the butter, brown sugar, and honey, whisking them together until they are fully combined.
- Let the mixture cook until it starts to bubble, then reduce the heat to low and allow it to simmer until it thickens, which should take approximately 5 minutes.
Nutrition Facts
Calories
570.12Fat
22.88 gSat. Fat
14.45 gCarbs
91.05 gFiber
6.97 gNet carbs
84.08 gSugar
48.71 gProtein
4.31 gSodium
328.77 mgCholesterol
60.2 mg