Pan Seared Chicken Breast with Buttery Thyme and Mushroom Sauce Recipe

Name: Pan Seared Chicken Breast with Buttery Thyme and Mushroom Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Chicken Breasts, Skin On; Salt & Pepper, to Taste; 2 tbsp Olive Oil; 250g Mushrooms of your choice, sliced; 3 Thyme Sprigs; 2 tbsp Unsalted Butter

MainsPoultry

Jun 19

Written By Mariano Clement Gupana

Discover > Texas Recipes > Pan Seared Chicken Breast with Buttery Thyme and Mushroom Sauce Recipe

Making a delicious pan-seared chicken (how long does chicken last?) breast with buttery thyme and mushroom sauce is a wonderful choice for a family meal. This recipe is not only flavorful but also relatively quick and easy to prepare. Here's a guide to help you create this tasty dish for your loved ones:

Use Local Ingredients

When it comes to cooking a mouth-watering Pan Seared Chicken Breast (What wine goes well with chicken breast?) with Buttery Thyme and Mushroom Sauce, using local ingredients is essential. Luckily, Texas is home to a number of top-notch poultry farms that raise chickens to perfection. These locally-sourced chicken breasts are sure to elevate your dish and provide a fresh taste that simply can't be replicated by mass-produced meats. And let's not forget about the fragrant thyme – a key ingredient that you can easily grow in your own backyard thanks to Texas' sunny climate and fertile soil. Finally, sourcing high-quality mushrooms from local farmers' markets or specialty stores is a must for adding depth and richness to your sauce. With Texas' abundance of resources, crafting a truly delicious meal has never been easier.

Get the Best Quality from Local Farms in Texas

Texas is known for its vast agricultural resources, including poultry farms that provide high-quality chicken. The state has numerous poultry farms that raise chickens for meat production. These farms focus on maintaining high standards of animal welfare and producing healthy, flavorful poultry products. Some well-known poultry farms in Texas include Hohns Acres Farmstead, Richardson Farms, Great Oaks Farm.

Grow Your Own Herb Garden

Texas's diverse climate offers a favorable environment for growing a variety of herbs. Whether you have a backyard garden or limited space for container gardening, you can enjoy fresh herbs right at your doorstep. Texas gardeners often grow herbs such as thyme, basil, rosemary, and parsley, which can add wonderful flavors to your dishes. The state's warm climate and ample sunshine make it an ideal place for herb cultivation. Consider planting your own herb garden and enjoy the convenience and freshness of homegrown herbs.

Pan-Fry vs Deep-Fry

Main Ingredients

Chicken Breasts

Visit your local grocery stores or farmers' markets in Texas to find high-quality, locally sourced chicken breasts. You can also check out specialty butcher shops that offer premium poultry products. Ensure that the chicken is fresh and of good quality. Opting for organic or free-range chicken can enhance the flavor and tenderness of the meat.

Mushrooms

Texas is home to a variety of mushrooms, and you can find an array of options at local farmers' markets and grocery stores. Common mushroom varieties like cremini, portobello, or white button mushrooms can be used for this recipe. Look for locally grown mushrooms to support Texas farmers and ensure the freshness of the produce.

Pan-frying and deep frying are two different cooking methods that yield different results. In the case of this recipe for pan-seared chicken breast with buttery thyme and mushroom sauce, pan-frying is chosen over deep frying for several reasons:

Health Considerations: Pan-frying requires less oil compared to deep frying, making it a healthier cooking method. By using a small amount of oil, you can achieve a crispy and flavorful chicken breast without excessive grease.
Texture and Moisture: Pan-frying allows you to achieve a crispy exterior while keeping the chicken breast moist and juicy on the inside. The direct contact with the hot pan creates a golden-brown crust that adds a delightful texture to the dish.
Control and Precision: Pan-frying gives you more control over the cooking process. You can monitor the chicken breast closely and adjust the heat accordingly to ensure it cooks evenly and to your desired level of doneness. Deep frying, on the other hand, requires submerging the chicken completely in hot oil, which can be more challenging to control and may lead to overcooking or uneven cooking.
Flavors and Sauces: Pan-frying the chicken breast in a skillet allows the natural flavors of the meat to develop and intensify. The pan drippings and browned bits left behind by the chicken create a flavorful base for the mushroom sauce. These flavors can be incorporated into the sauce, resulting in a rich, savory, and well-rounded dish.

Overall, pan-frying is a suitable method for this recipe as it helps retain the moisture and tenderness of the chicken while achieving a deliciously crisp exterior. It allows for greater control, enhances the flavors, and promotes a healthier cooking approach compared to deep frying.
I highly recommend purchasing skillet online for a convenient shopping experience!

Yield: 4

Author: Mariano Clement Gupana

Pan Seared Chicken Breast with Buttery Thyme and Mushroom Saucehttps://youtu.be/_OAFACiSaRg