Our Favorite Mexican Ice Cream Flavors
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Mexico is home to some of the best ice cream (how long does cream last?) in the world, with many flavors to choose from.
If you're looking for a delicious and refreshing treat, look no further than Mexican flavored ice cream recipes. With a wide variety of flavors to choose from, there's something for everyone to enjoy. Mexican ice cream is widely available from local stores, fancy-brand parlors, and street vendors.
To help you choose the perfect flavor, we've compiled a comprehensive list of some of our top choices for Mexican gelato flavors. In addition, we've skipped the basic ones like chocolate and given a bit of an explanation of what some more exotic fruits taste like.
Understanding Mexican Ice Cream Flavors
Mexico is home to some of the world's most unusual and delicious ice cream flavors. While some, like chocolate and vanilla, will be familiar to most Americans, others are likely to be new and intriguing. So, what’s the comparison between Mexican ice cream vs American ice cream?
In Mexico, Hispanic ice cream vendors typically offer various unique and exciting flavors, ranging from sweet to savory. Among the most popular are avocado (how long does avocado last?), guanabana, and corn (how long does corn last?). For those who like their ice cream on the sweeter side, there are flavors like Cajeta and Horchata.
Let's further discuss authentic Texan Mexican cuisine, the mouth-watering Tex-Mex cuisine, and their differences.
Our Favorite Mexican Ice Cream / Paleta Flavors
There's nothing quite like a cold, creamy paleta on a hot summer day. Mexican ice cream comes in various flavors, from fruity to nutty to spicy. And there's something for everyone, whether you're a fan of classic ice cream or adventurous with your sweets.
So, without further ado, here are our top Mexican ice cream flavors to try:
Helado de Aguacate (Avocado Ice Cream)
While fruits are mainly used in savory preparations, avocado ice cream is ubiquitous. Avocado's natural fat yields an ice cream with a creamy texture, and its flavor is heightened with just a touch of citrus and salt.
The smooth, rich flavor is always a welcome treat, especially on hot summer days.
Arroz Con Leche Ice Cream (Rice Pudding Ice Cream)
Regarding comfort food, few dishes can rival Arroz con Leche. This classic Spanish dessert is made with rice(how long does rice last?), milk, and sugar (how long does sugar last?), and it has a rich, creamy texture that is impossible to resist.
Arroz Con Leche ice cream takes this classic recipe. It turns it into a delicious treat that is perfect for any occasion. First, the rice is cooked in milk until it is soft and fluffy, and then it is combined with natural raisins (how long do raisins last?), cinnamon powder, and real ice cream.
The result is ice cream with all the flavor of your abuelita's homemade Arroz con Leche in frozen form. So if you're ever in the mood for a comfort food fix, try. Arroz Con Leche ice cream. It's sure to hit the spot.
While the exact origin of the dish is disputed, every region of earth has a different take and often different names for Rice Pudding altogether.
Cajeta Ice Cream (Dulce de Leche Ice Cream)
When it comes to ice cream, there are endless flavor possibilities. But sometimes, the most exciting flavors are based on traditional dishes and natural ingredients. Such is the case with Mexican Cajeta Ice Cream.
Cajeta is a type of dulce de leche made from goat's milk and has a rich, caramel-like flavor. Thanks to its high concentration of milk solids, cajeta also has a thick, creamy texture that helps keep this ice cream smooth and silky-textured without using eggs. As a result, this eggless ice cream is quick and easy to make, and it has a bold flavor that will satisfy any sweet tooth. So if you're looking for a unique and delicious ice cream flavor, be sure to give Mexican cajeta a try.
Cadence Creamery, located in Austin, Texas, makes farmstead goat cheese. They also have cajeta or goat milk caramel.
Chongos Ice Cream (Cheese-Like Ice Cream)
Chongos is a Mexican ice cream typically made with rennet tablets, milk, sugar, and cinnamon. The final result is a dish of soft cheese-like consistency on sweet brown milky syrup. The origin of this dish is attributed to colonial-era convents in the city of Zamora, Michoacán.
Even though the ice cream contains curdled milk and cinnamon, it tastes more like a delicious flan than anything else. Trust us – this flavor is definitely worth trying!
Elote Ice Cream (Corn Ice Cream)
Elote ice cream is a favorite Mexican dessert that combines corn's delicately sweet taste with ice cream's creamy texture. The dish is traditionally made by boiling fresh corn kernels in milk until they are soft, then pureeing the mixture and adding it to a custard base. Once the custard is chilled and churned, it is typically served with a sprinkle of cinnamon and sugar.
While elote ice cream may sound like an unusual flavor, it is popular in Mexico and is often enjoyed as a summertime treat. Thanks to its unique taste and creamy texture, elote ice cream will surely be a hit for anyone who tries it.
Guanabana Ice Cream (Soursop Ice Cream)
Soursop ice cream is a fruit flavor that can be hard to define. It's tart and slightly earthy, with hints of pineapple and papaya. Some even say it has the same flavor profile as a strawberry! But despite its unique flavor, soursop ice cream is surprisingly versatile. It can be used as a refreshing summer treat or a comforting winter dessert.
Soursop Ice Cream is also an excellent choice for something different. Soursop ice cream is sure to hit the spot whether you're in the mood for something sweet or sour.
Horchata Ice Cream (Cinnamon Rice Milk Ice Cream)
Horchata is a refreshing drink made from rice, milk, and cinnamon. The flavor of Horchata is a perfect frozen treat, and Horchata Ice Cream takes that flavor to the next level.
Horchata Ice Cream has all the flavors of the refreshing cinnamon-scented Horchata drink frozen into a rich and creamy treat. It is easy to make at home and is a great way to cool down on a hot day. Try Horchata Ice Cream today, and you'll see why this delicious treat is all the rage.
Agua de Horchata, or 'rice water, is a traditional Latin American drink made with rice, milk, sugar, and cinnamon. Here's How to Make Agua de Horchata.
Leche Quemada Ice Cream (Scorched Milk Ice Cream)
What is Leche Quemada Ice Cream? Simply put, it's a delicious frozen treat made with burnt milk. The distinct flavor of Leche Quemada is created by mixing milk, sugar, and vanilla and then burning the mixture until it turns a golden brown color. This process caramelizes the sugars and creates a nutty, caramel-like flavor further enhanced by the smoky notes from the burnt sugar.
Many people are delightfully surprised by the unique taste of Leche Quemada ice cream and find themselves craving it repeatedly. If you're looking for something genuinely different in the world of ice cream flavors, look no further than Leche Quemada!
Plátano Ice Cream (Banana Ice Cream)
Plátano Ice Cream is one of our favorite Mexican Ice Cream flavors. The key ingredient in Plátano is, of course, ripe plantains. The plantains are first sauteed in butter to soften them and then pureed into a smooth mixture. This mixture is combined with heavy cream, milk, sugar, and vanilla extract before being churned in an ice cream maker. The result is a rich, creamy ice cream with a subtle banana flavor.
Plátano is a popular flavor in Mexico and can be found in many ice cream shops across the country. So if you're ever in Mexico, try some Plátano Ice Cream - you won't be disappointed!
Nieve de Tuna (Cactus Flower Ice Cream)
Although nieve de tuna is sometimes called "cactus flower ice cream," the dish contains no dairy or eggs. Instead, the main ingredient is the prickly pear cactus's fruit, also known as tuna in Spanish. The cactus fruit is combined with water, sugar, and lime juice to create a refreshing sorbet-like treat that is perfect for hot summer days.
In Mexico, nieve de tuna is often served with a sprinkle of chili powder, adding a touch of spice to the sweet dessert. While the flavor may be unfamiliar to some, those who have had the chance to try it often find themselves hooked on this unique and delicious treat.
Zapote Negro Ice Cream
Zapote negro ice cream is a rich and creamy treat from Mexico. The black meat of the Zapote negro fruit is used to make the ice cream, which has a slightly sweet flavor. Some people like to add orange juice and sugar to the ice cream to create a dessert-like treat.
The Zapote Negro fruit is native to Mexico and Central America. The ice cream made from it has become popular in recent years. So if you're looking for a unique and delicious ice cream flavor, try Zapote Negro! You won't be disappointed.
Buying Mexican Ice Cream in Texas
If you're in the mood for something sweet and cooling, there's nothing better than a scoop of ice cream. And if you're in Texas, you're in luck because the state is home to some of the country's best ice cream shops with some of the best Mexican ice cream brands. So whether you're craving a classic flavor like chocolate or vanilla or something more unusual like Cajeta or avocado, you'll be able to find it in Texas.
The state's Mexican ice cream shops date back to the early 20th century when immigrants from Mexico began selling their homemade candy and ice cream on the streets of Texas cities. These shops are thriving today, serving delicious treats to locals and visitors alike. So next time you're in Texas, try some of the state's famous Mexican ice cream near me or helados Mexico ice cream. You won't be disappointed.
Since 1984, El Paraiso Ice Cream has created delicious "ice cream and fruit bars" from simple and natural ingredients. The culture of Guadalajara, Zacatecas, and Aguascalientes, Mexico, influences the many flavors of El Paraiso Ice Cream.
Summary
Mexican ice cream is a delicious and refreshing treat that's perfect for any occasion—with so many unique flavors, deciding which one to try can be tough. However, we hope our list of top Mexican ice cream flavors has helped you decide. Remember, there's something for everyone to enjoy regarding these tasty treats. So, what are you waiting for? Go out and try some Mexican ice cream today!
Discover local Texas food shops and farmers' markets where you can buy Ice Cream and gelato at great prices. La Michoacana is a family-run Michoacana ice cream manufacturer based in Modesto, California, and sells a range of original dairy and non-dairy ice creams.
