10 Best Places for Tacos al Pastor in Texas
The Ultimate Guide
Tacos al Pastor, renowned for their flavorful marinated pork and signature vertical spit roasting, stand out as a beloved dish in the vibrant Tex-Mex cuisine scene. Originating from the Lebanese shawarma brought to Mexico by immigrants, the al pastor style has evolved into a Mexican culinary staple. From Austin to San Antonio, Texas boasts a variety of locations where you can experience these savory delights.
For those seeking the best tacos al pastor in Texas, this article highlights the top spots to indulge in this delicious treat. Each place selected offers a unique taste profile and an authentic experience, ensuring taco enthusiasts find the perfect destination to satisfy their cravings.
1) El Chilito Austin
El Chilito is a well-regarded spot in Austin for tacos al pastor. Known for its vibrant and casual atmosphere, it draws both locals and visitors. The tacos al pastor, a popular choice, feature marinated pork with a perfect blend of spices.
These tacos are complemented by house-made tortillas, ensuring a fresh and authentic taste experience. Regulars particularly praise the generous portions and the balance of flavors.
The menu goes beyond tacos, offering a variety of Mexican-inspired dishes. Still, the al pastor remains a standout. The friendly service and consistent quality keep patrons coming back.
For those looking to enjoy El Chilito’s offerings, the eatery is conveniently located on Manor Drive. They maintain steady hours throughout the week, catering to both early birds and night owls.
El Chilito, 2219 Manor Dr, Austin, TX 78722
Phone: (512) 382-3797
Website: El Chilito
2) Velvet Taco Dallas
Velvet Taco Dallas offers a unique twist on the traditional tacos al pastor. Known for its inventive approach to Mexican cuisine, this spot incorporates diverse ingredients while staying true to classic flavors.
Their al pastor taco features tender pork marinated with a blend of spices. It's complemented by a tangy pineapple-habanero relish, creating a balanced mix of sweet and spicy.
The ambiance is modern and inviting, perfect for casual dining. Velvet Taco's commitment to fresh ingredients and bold flavors makes it a must-visit for taco enthusiasts.
Address: 3012 N Henderson Ave, Dallas, TX 75206
Phone: (469) 334-0800
Website: velvettaco.com
3) Torchy's Tacos Houston
Torchy's Tacos is a prominent spot in Houston for delightful Tacos al Pastor. Known for its distinct approach, the tacos here feature well-marinated pork cooked to perfection. Each bite offers a balance of savory and sweet flavors, topped with fresh pineapple and onion.
The ambience is inviting, making it a great place for a casual meal. Consistency in quality and service has made it a favorite among locals and visitors alike. It's an excellent example of blending traditional Mexican cuisine with a unique twist.
Their menu not only includes Tacos al Pastor but also a variety of other delicious tacos. The vibrant, modern setting adds to the overall enjoyable dining experience offered at Torchy's Tacos.
Address: 3401 Kirby Dr, Houston, TX 77098
Phone: (713) 677-0095
Website: torchystacos.com
4) Taco Deli Austin
Taco Deli in Austin offers some of the best tacos al pastor in the city.
Known for using high-quality ingredients, Taco Deli combines traditional flavors with a modern twist.
The al pastor tacos feature marinated pork, cooked to perfection, and served on fresh, handmade tortillas.
Taco Deli emphasizes local and organic produce, ensuring each taco is both flavorful and responsibly sourced.
Customers can enjoy a casual dining experience with options for takeout and delivery.
For those wanting to visit, Taco Deli has several locations across Austin, making it convenient no matter where you are in the city.
The vibrant atmosphere coupled with friendly staff make for an enjoyable dining experience.
Contact details for Taco Deli:
Address: 7301 Burnet Rd, #101, Austin, TX 78757
Phone: (512) 323-0190
Website: https://www.tacodeli.com
5) Fuel City Tacos Dallas
Fuel City Tacos in Dallas is a well-known spot for enjoying authentic tacos al pastor. Located at 801 S Riverfront Blvd, this eatery has become a favorite among locals and visitors alike.
The tacos are known for their flavorful combination of marinated pork, fresh cilantro, onions, and tangy lime. The delicious aroma of the spiced meat cooking on the trompo often draws crowds, making it a go-to destination for taco enthusiasts.
Fuel City offers a quick and convenient dining experience with its to-go-only service. Despite not having seating, the quality and taste of the tacos have people coming back repeatedly. The price point is also very affordable, with tacos starting at just $1.25 each.
Many patrons rave about the efficiency and speed of the service, allowing them to enjoy their meals without a long wait. The vibrant flavor profile and consistent quality of the tacos have garnered Fuel City a loyal following.
For those looking to try these beloved tacos, they can visit Fuel City Dallas at the aforementioned address or call (214) 426-0011. Further information can be found on their website.
6) Tacodeli Houston
Tacodeli in Houston is famed for its flavorful tacos al pastor. This popular taqueria combines traditional Mexican flavors with a modern twist, enticing taco enthusiasts from all over the city.
The tacos al pastor at Tacodeli are made with marinated pork, slowly roasted on a vertical spit. This process gives the meat a tender texture and rich flavor.
Generous portions of pineapple and cilantro complement the savory pork, creating a balanced and satisfying taste experience. The homemade tortillas add to the authenticity and freshness of each taco.
Tacodeli is not just about the food; the ambiance is inviting and casual, making it a great place for both quick lunches and relaxed dinners. Service is prompt and friendly, enhancing the overall dining experience.
For those interested, Tacodeli also offers vegetarian options and other Mexican favorites, making it a versatile choice for groups with varied tastes.
Business Details:
Address: 1902 Washington Ave, Houston, TX 77007
Contact: (713) 999-4490
Website: tacodeli.com
7) Taqueria El Palenque San Antonio
Taqueria El Palenque in San Antonio is a highly recommended spot for Tacos al Pastor. Known for their flavorful and juicy pork, the tacos are a favorite among locals and visitors alike.
The marinated pork is traditionally cooked on a vertical spit, ensuring it remains tender and infused with spices.
Accompanied by fresh pineapple, cilantro, and onions, these tacos offer a harmonious mix of sweet and savory flavors. The soft, warm tortillas perfectly complement the fillings, making for an exceptional taco experience.
Their dedication to authentic preparation methods sets Taqueria El Palenque apart from other taco joints.
Address: 6702 San Pedro Ave, San Antonio, TX 78216
Website: El Palenque
8) Revolver Taco Lounge Fort Worth
Revolver Taco Lounge in Fort Worth is a must-visit for fans of authentic tacos al pastor. Known for their flavorful and tender preparation, these tacos are crafted to perfection, appealing to both locals and visitors alike.
The establishment also offers a variety of other Mexican dishes that complement their standout tacos. Diners often rave about the quality and consistency of the food offered here.
Revolver Taco Lounge not only excels in its menu but also provides a pleasant dining experience with its inviting atmosphere and friendly service.
Address: 2418 Forest Park Blvd, Fort Worth, TX 76110
Phone: (817) 820-0122
Website: revolvertacolounge.com
9) La Gloria San Antonio
La Gloria in San Antonio is a celebration of Mexican street foods. With a diverse menu, it features delightful tacos al pastor that transport you straight to Mexico City. The venue offers a vibrant atmosphere, reflecting the colorful culture of Mexico.
Their tacos al pastor are noted for their authentic seasoning and perfect preparation. Each taco is a blend of marinated pork, grilled to perfection and served with traditional accompaniments. This creates a flavorful and satisfying experience.
La Gloria sources its recipes from the interior regions of Mexico. This dedication to authenticity makes it a must-visit spot for those seeking genuine Mexican street food. The restaurant also offers other street food like tlayudas and coctéles de mariscos, ensuring a wide variety of options.
Located in San Antonio, La Gloria promises a culinary journey to anyone who steps through its doors.
Contact Details:
Address: 100 E. Grayson St., San Antonio, TX 78215
Phone: (210) 267-9040
Website: La Gloria
10) Fresa's Chicken al Carbon Austin
Fresa's Chicken al Carbon offers its own unique interpretation of tacos al pastor. Located in Austin, this restaurant is known for its skillfully prepared wood-grilled chicken dishes. Under the guidance of award-winning chef Rene Ortiz, Fresa's first opened its doors in 2012 and has since expanded to multiple locations.
The tacos al pastor at Fresa's are a highlight, featuring succulent chicken cooked with traditional spices. The chicken is brined for three days and marinated in an earthy achiote spice rub, ensuring a deep flavor profile. This careful preparation before grilling results in tender, flavorful meat that stands out in their tacos.
Fresa's ambiance reflects a modern yet relaxed dining experience, making it suitable for both casual meals and take-out. The restaurant also features other Mexican fare, alongside its signature tacos, to cater to diverse tastes. The smell of the chicken being grilled is an inviting and mouth-watering experience.
Fresa's has locations at:
915 N. Lamar Blvd, Austin, TX 78703
1703 South First St., Austin, TX 78704
3600 N. Capital of Texas Highway, Suite A-110, Austin, TX 78746
For more information, visit their website: Fresa's Chicken al Carbon or call (512) 428-5077.
Historical Background
Tacos al Pastor have a unique history that blends Middle Eastern culinary traditions with Mexican culture. This section explores their origins and how they became an integral part of Texas' diverse food scene.
Origins of Tacos al Pastor
Tacos al Pastor, translating to "shepherd's style" tacos, originated from Lebanese shawarma. Lebanese immigrants brought the technique to Mexico in the early 20th century. The meat, typically pork, is marinated in a mix of spices, including achiote, and then cooked on a vertical spit known as a trompo. This method creates tender, flavorful meat for tacos.
The practice spread widely through central Mexico and adapted to local tastes, integrating traditional Mexican ingredients such as pineapple, cilantro, and salsa. This fusion resulted in the distinctive Tacos al Pastor, reflecting both Middle Eastern and Mexican heritages.
Cultural Influence in Texas
When Lebanese immigrants came to Texas, they brought with them their culinary traditions, including the cooking method for shawarma. This practice merged with local Mexican food culture, giving rise to the popularity of Tacos al Pastor in Texas.
Restaurants like El Tejavan in Amarillo and various joints in San Antonio exhibit this rich culinary blend. These establishments have perfected the balance of succulent meat and traditional toppings, making Tacos al Pastor a beloved dish in Texas' gastronomic landscape. Texas thus serves as a melting pot where cultural practices and flavors intermingle.
Ingredients and Preparation
Tacos al Pastor is a beloved dish featuring marinated pork with a hint of pineapple sweetness. This section will cover essential ingredients and cooking techniques to achieve the perfect Tacos al Pastor.
Traditional Ingredients
The heart of Tacos al Pastor lies in its marinated pork. The marinade typically comprises dried red chilies like guajillo, achiote paste, pineapple juice, vinegar, garlic, and a blend of spices including oregano, cumin, cloves, and black pepper.
After marinating, the pork is traditionally combined with pineapple slices for a sweet-tangy balance.
A typical taco also includes corn tortillas, diced onions, fresh cilantro, and a squeeze of lime juice. Optional additions may include a mild scatter of chopped or grilled pineapple. These ingredients result in a rich, flavorful experience with each bite.
Cooking Techniques
Preparation of Tacos al Pastor often involves layering the marinated pork on a vertical spit, similar to shawarma or doner kebab cooking methods.
The vertical spit, known as a trompo, allows the meat to cook evenly and absorb flavors. As the meat rotates and cooks, it is thinly sliced off to maintain tenderness.
If a trompo isn't available, grilling or using a hot skillet can provide suitable alternatives, with frequent turning to replicate the spit-cooking effect.
Once cooked, the meat is layered onto warm corn tortillas and topped with traditional garnishes. This method of cooking ensures the meat remains juicy and flavorful, delivering an authentic Tacos al Pastor experience.
Regional Variations
The flavor and style of tacos al pastor in Texas differ notably by region, shaped by cultural influences and local ingredients. These variations are particularly pronounced between northern and southern Texas, as well as between urban and rural areas.
Northern Texas
In northern Texas, tacos al pastor often incorporate beef or a blend of beef and pork due to the region's strong cattle ranching culture.
This subtle switch gives the tacos a unique, heartier flavor profile compared to the traditional all-pork version.
The spices used also tend to be more robust, often featuring bolder flavors to cater to local tastes.
Southern Texas
Southern Texas sticks closer to the traditional recipe, using primarily pork marinated in a mixture of chilies, spices, and pineapple.
The meat is typically cooked on a vertical spit, known as a "trompo," similar to its Lebanese shawarma roots.
In addition, tortillas in southern Texas are often handmade, adding an extra layer of authenticity and flavor to the dish.
Urban vs. Rural Differences
Urban areas in Texas offer more modern and experimental takes on tacos al pastor, integrating unique ingredients and fusion elements.
These variations can be found in popular food trucks and upscale restaurants that push culinary boundaries.
In contrast, rural areas maintain more traditional recipes, sticking to time-honored methods and ingredients, resulting in a more authentic and rustic dining experience.
