10 Best Places for Tex-Mex in Fort Worth
Top Picks for 2024
Fort Worth, Texas, boasts a vibrant Tex-Mex culinary scene that reflects the rich cultural heritage and flavorful traditions of the region. From established family-owned eateries to contemporary dining spots, the city offers a myriad of options for those craving the perfect fusion of Texan and Mexican flavors.
This article highlights the ten best places for Tex-Mex in Fort Worth, guiding readers to the top spots where they can savor everything from sizzling fajitas to creamy enchiladas. Whether a longtime local or a curious visitor, there's a Tex-Mex restaurant in Fort Worth sure to delight every palate.
1) Joe T. Garcia's
Joe T. Garcia's is a historic Tex-Mex restaurant in Fort Worth, Texas. Established in 1935 by Joe T. Garcia as a small barbecue stand, it has grown into one of the city's most beloved dining spots. The restaurant's charm lies in its extensive menu and its ability to blend tradition with a welcoming atmosphere.
The restaurant is renowned for its enchanting outdoor seating area, where patrons can enjoy their meals amidst lush gardens and fountains. This setting makes it a popular choice for both casual dinners and special occasions. Inside, the decor maintains a classic Tex-Mex feel, with warm colors and festive accents.
Menu highlights include their famous fajitas and enchiladas, which offer rich flavors and generous portions. The margaritas are also widely recommended, providing a refreshing complement to the savory dishes. The restaurant keeps its menu simple and consistent, focusing on delivering quality and taste.
One of the standout features is its family-style dining experience, encouraging guests to share large platters of food, fostering a communal dining atmosphere. This approach has made Joe T. Garcia's a go-to spot for gatherings.
For those planning a visit, it's worth noting that Joe T. Garcia's does not take reservations and operates on a first-come, first-served basis. This policy can lead to long wait times, particularly on weekends, but most agree it's well worth the wait.
Contact Details:
Address: 2201 N Commerce St, Fort Worth, TX 76164
Phone: (817) 626-4356
Website: Joe T. Garcia's
2) Fuzzy's Taco Shop
Fuzzy's Taco Shop offers a blend of traditional Tex-Mex dishes with a hint of Baja flair. Known for its casual and friendly atmosphere, patrons can enjoy a variety of tacos, burritos, and nachos.
Their breakfast tacos and burritos are available all day, ensuring that visitors can savor their morning favorites at any time. The Queso and Guacamole are notable starters, made fresh in-house.
Customers often commend the garlic sauce that accompanies their Baja Tacos. With a wide range of fillings such as roasted vegetables, shredded pork, and garlic beef, there's something for everyone.
Fuzzy's Taco Shop is a popular choice for group outings due to its lively environment and versatile menu. Regulars appreciate the colorful decor and welcoming service.
It's also a go-to spot for budget-friendly dining without compromising on taste. The salsa is frequently highlighted as a crowd-pleaser.
Address: 2917 W Berry St, Fort Worth, TX 76109
Phone: (817) 924-7943
Website: Fuzzy's Taco Shop
3) Mi Cocina
Mi Cocina stands out as one of Fort Worth's top choices for Tex-Mex dining. Known for its upscale atmosphere and commitment to fresh, high-quality ingredients, the restaurant offers a unique experience in Tex-Mex cuisine.
The menu features a variety of traditional dishes, including their famous Carne Asada and brisket tacos. Their signature "Sunset Enchiladas" are also a crowd favorite, offering rich flavors and perfectly balanced spices. Diners can also enjoy a range of appetizers, salads, and classic Tex-Mex sides.
Mi Cocina has a reputation for excellent service. The staff is described as warm, friendly, and professional, which adds to the welcoming environment. Both locals and visitors often find themselves returning for the consistent quality of food and service.
The restaurant is part of the M Crowd Restaurant Group, which operates multiple locations in the Dallas/Fort Worth area. The Fort Worth location maintains the same standards of excellence as its sister restaurants.
For those looking to visit, Mi Cocina can be found in downtown Fort Worth. Reservations are recommended, especially during peak dining hours. The vibrant atmosphere and delectable dishes make Mi Cocina a must-visit spot for Tex-Mex enthusiasts.
Contact Details:
Address: Mi Cocina, 509 Main St, Fort Worth, TX 76102
Phone: (817) 877-3600
Website: Mi Cocina
4) Torchy's Tacos
Torchy's Tacos is a popular destination for Tex-Mex enthusiasts in Fort Worth. Known for its commitment to using high-quality ingredients, this eatery promises a memorable dining experience. The menu offers a diverse array of tacos, each crafted with care and attention to detail.
The restaurant's ambiance is casual and welcoming, making it an ideal spot for both quick lunches and relaxed dinners. Customers can enjoy a variety of flavorful tacos, burritos, and salads, all prepared to order.
Originating in Austin, Texas, Torchy's Tacos has expanded its reach while maintaining the essence of its food truck roots. The vibrant and inventive offerings set Torchy's apart from other Tex-Mex eateries in the area. The menu caters to various tastes, ensuring there is something for everyone.
Whether one is craving a classic taco or something more adventurous, Torchy's Tacos delivers. It's not just about the food, but the experience that brings patrons back time and again.
Address: 928 Northton St, Fort Worth, TX 76104
Phone: (817) 289-8226
Website: Torchy's Tacos
5) Uncle Julio's
Uncle Julio's is a culinary gem in Fort Worth that specializes in authentic Tex-Mex cuisine. Known for offering made-from-scratch dishes, it has garnered a loyal following since opening in 1986.
Their menu boasts a variety of mouth-watering options. Signature dishes include their famous Beef Fajitas, featuring tender, marinated beef accompanied by fresh tortillas and traditional sides. The dish's meticulous preparation stands out, providing a flavorful experience.
Beyond fajitas, Uncle Julio's offers an array of Tex-Mex classics. Patrons can enjoy soft and crispy tacos, baked enchiladas, and savory Mexican staples. Fresh, hand-chopped vegetables and high-quality meats are consistently used, demonstrating their commitment to quality.
Visitors often highlight the excellent service and welcoming atmosphere. This dedication to customer satisfaction complements their delicious food, making each visit memorable. The restaurant's spacious and vibrant setting further enhances the dining experience.
Uncle Julio's also caters to diverse palates with options like filet mignon, ensuring there's something for everyone. Their attention to detail and use of premium ingredients elevate traditional dishes, creating a unique Tex-Mex offering.
Contact details, address, and website:
Address: 9201 North Freeway, Fort Worth, TX 76177
Website: Uncle Julio's
Phone: (817) 562-3100
6) Chuy's
Chuy’s is a well-loved Tex-Mex restaurant located in the heart of Fort Worth. This spot is famed for its cheerful atmosphere and vibrant decor, creating a welcoming environment for all ages.
Their menu boasts a wide selection of Tex-Mex dishes. Favorites include burritos, nachos, and queso compuesto—queso loaded with seasoned ground sirloin. They also offer a variety of enchiladas, such as beef, chicken, and vegetarian options.
Happy hour at Chuy’s is a highlight for many, featuring a nacho bar with free queso. However, patrons are encouraged to order a drink and tip their server. This well-established chain originated in Austin in the 80s and has maintained its popularity through consistent quality and friendly service.
Chuy's in Fort Worth is conveniently located in the Cultural District, making it accessible for both locals and visitors alike.
Address: 2401 West 7th Street, Suite 110, Fort Worth, TX 76107
Phone: (817) 332-2489
Website: Chuy's Tex-Mex
7) Rodeo Goat
Rodeo Goat is not your typical Tex-Mex spot, but it’s a must-visit in Fort Worth for those who love flavorful food and a vibrant atmosphere. Known for its creative and mouthwatering burgers, Rodeo Goat has carved out a niche in the city’s bustling Cultural District.
Though specializing in burgers and beers, Rodeo Goat offers a unique mix that still appeals to fans of Tex-Mex cuisine. The menu features several delicious nods to Tex-Mex flavors, making it a popular choice for a diverse dining experience.
The hip and cool setting makes Rodeo Goat a great place to relax and enjoy a meal. The use of fresh ingredients and innovative recipes ensures every dish stands out. Don't forget to pair your burger with one of their many drink options from a well-selected list of beers.
For further details, Rodeo Goat is located at 2836 Bledsoe St, Fort Worth, TX 76107. Visit their website or contact them at +1 817-877-4628.
8) Benito's
Benito's is a cornerstone in Fort Worth for authentic, home-style Tex-Mex cuisine. Located in the vibrant Near Southside neighborhood, Benito's has been serving the community since 1981.
The ambiance at Benito's is casual yet inviting, making it a great spot for families and friends. Patrons rave about the Carne Guisada and the Chiles Rellenos, both prepared with traditional recipes.
Their homemade tortillas and salsas add to the experience, ensuring each dish is rich in flavor and authenticity. For those seeking a hearty breakfast, their Weekend Menudo is a must-try.
Benito's also offers a selection of Mexican beers and classic margaritas. Their friendly service and consistent quality have earned them a loyal customer base over the years.
Address:
1450 W Magnolia Ave, Fort Worth, TX 76104
Contact:
(817) 332-8633
Website:
benitosmexican.com
9) Blue Mesa Grill
Blue Mesa Grill stands out with its vibrant and fun atmosphere. Known for its delicious Tex-Mex cuisine, this Fort Worth spot has won hearts with dishes like the Pick Two Tacos, featuring coconut shrimp and grilled shrimp. The restaurant has received positive feedback for its bold flavors and attention to detail.
Vegetarian-friendly and offering gluten-free options, Blue Mesa Grill caters to a variety of dietary needs. It's a great place for those looking to enjoy a flavorful meal in a lively setting. Brunch enthusiasts will appreciate the restaurant's well-regarded Tex-Mex brunch, praised for its fresh ingredients and scratch-made dishes.
Located near the Cultural District, Blue Mesa Grill is both convenient and welcoming. It's a perfect choice for anyone seeking a diverse menu and a pleasant dining experience.
Contact Details:
Address: 612 Carroll St, Fort Worth, TX 76107-2273
Phone: +1 817-332-6372
Website: Blue Mesa Grill
10) El Rancho Grande
El Rancho Grande is a well-known Tex-Mex restaurant in Fort Worth with a storied history. Located at 1400 N. Main Street, this family-run establishment has been a favorite among locals for its authentic and flavorful dishes.
El Rancho Grande offers a variety of Tex-Mex favorites, including enchiladas, tacos, and fajitas. Their signature dishes, such as cheese enchiladas smothered in rich red sauce, are a must-try.
The atmosphere at El Rancho Grande is warm and inviting, reflecting the restaurant's commitment to tradition and community. It provides a comfortable dining experience suitable for families and friends alike.
El Rancho Grande's transition to a new space has allowed it to continue serving its delicious cuisine while preserving the legacy that has made it a staple in the Fort Worth dining scene.
El Rancho Grande 1400 N. Main Street, Fort Worth, TX Website: Not available Contact: Not available
History of Tex-Mex Cuisine
Tex-Mex cuisine has deep roots in the blending of Mexican and American culinary traditions, evolving over time to become a beloved food genre in Texas and beyond. This section explores its origins and its unique impact on the culinary landscape of Fort Worth.
Origins and Evolution
Tex-Mex originated from the Tejano culture, a blend of Spanish, Mexican, and Anglo influences in Texas. It traces back to the 1800s when Mexican dishes began incorporating ingredients like beef and cheddar cheese, staples less common in traditional Mexican cuisine.
In the early 20th century, the introduction of canned foods and Americanized farming practices further shaped Tex-Mex. Dishes such as chili con carne, enchiladas, and nachos emerged, becoming favorites within Texas households and restaurants.
By the mid-20th century, Tex-Mex gained international popularity, partly due to American soldiers stationed in Texas and later, Texan expatriates who introduced the cuisine abroad. It became known for its generous use of cheese, beans, and spices, diverging significantly from authentic Mexican food but gaining its own loyal fan base.
Influence on Fort Worth's Culinary Scene
Fort Worth has a rich Tex-Mex culture, with numerous establishments showcasing this vibrant cuisine. The city’s love for Tex-Mex is evident in its historic and contemporary dining spots, where flavors range from classic tamales to innovative takes on traditional dishes.
Restaurants like Enchiladas Olé offer iconic cheese enchiladas smothered in signature sauces, illustrating Tex-Mex’s evolution and local flair. Other places, such as Joe T. Garcia's, provide family-style meals that emphasize communal dining, a key aspect of Tex-Mex culture.
Fort Worth’s culinary scene celebrates Tex-Mex not just in restaurants but in community events and festivals, highlighting its enduring popularity. The constant interplay between tradition and innovation keeps Tex-Mex dynamic and integral to the city’s identity.
Key Ingredients and Dishes
Tex-Mex cuisine in Fort Worth is characterized by a rich blend of traditional Mexican ingredients and flavors with modern culinary techniques. This section explores the fundamental components and popular dishes that define Tex-Mex in the area.
Traditional Tex-Mex Ingredients
Central to Tex-Mex cuisine are ingredients like chili peppers, cheese, beans, corn, and spices. Cheese, in particular, plays a pivotal role, especially varieties like cheddar and Monterey Jack.
Chili peppers such as jalapeños and poblanos contribute to the distinctive and robust heat. Corn is utilized in tortillas and tamales, while beans, particularly pinto and black, are often stewed or refried.
Spices including cumin, garlic, and oregano are foundational, lending Tex-Mex its aromatic and flavorful profile.
Popular Tex-Mex Dishes
Tex-Mex dishes blend traditional Mexican recipes with a Texan twist. Enchiladas are a classic, often filled with beef, chicken, or cheese and topped with rich sauces. Tacos feature various fillings from grilled meats to vegetarian options, served in soft or hard shells.
Fajitas are another favorite, showcasing marinated, grilled meats, usually beef or chicken, served sizzling with onions and bell peppers.
The quesadilla, featuring a tortilla filled with cheese and other ingredients, is grilled to perfection. Nachos, loaded with cheese, jalapeños, and other toppings, make a popular appetizer.
Each dish reflects the vibrant and diverse culinary heritage of Tex-Mex, providing a memorable dining experience.
Pairing Tex-Mex with Drinks
Pairing Tex-Mex cuisine with the right drinks can enhance flavors and create a memorable dining experience. Traditional beverages complement the savory and spicy dishes, while modern cocktails offer a fresh twist to classic flavors.
Classic Tex-Mex Beverages
Classic Tex-Mex beverages include Margaritas, Tequila Shots, and Mexican Beers. Margaritas, with their tangy lime and tequila mix, are a staple. Served frozen or on the rocks, they balance the heat in dishes like spicy fajitas.
Tequila Shots, often paired with lime wedges and salt, provide a sharp contrast to rich Tex-Mex flavors. This classic Mexican spirit is perfect for a bolder experience.
Mexican Beers like Corona, Modelo, and PacÃfico are light and refreshing, washing down heavy meals efficiently. The crispness of Mexican lagers makes them ideal for tamales, tacos, and chimichangas. For a traditional touch, adding a lime wedge to beers enhances the overall dining experience.
Modern Cocktail Pairings
Modern cocktails introduce innovation into Tex-Mex dining. Mezcales, crafted from agave, offer a smoky alternative to tequila. Mezcal-based cocktails, such as the Mezcal Mule or Smoky Paloma, add depth to grilled meats and tangy salsas.
Sangria, a fruity wine-based drink, complements spicy and hearty dishes. Its combination of wine, diced fruits, and a hint of brandy creates a refreshing flavor profile that matches well with enchiladas and quesadillas.
Micheladas, made with beer, lime juice, assorted sauces, spices, and peppers, provide a spicy, savory drink option. The complexity of Micheladas makes them a versatile pairing for lighter appetizers and street-style tacos. Craft Margaritas, featuring unique ingredients like passion fruit or jalapeño, bring a contemporary twist to any Tex-Mex meal.
