This blog features beautifully photographed, whole-food, vegetarian recipes to savour, alongside travel and lifestyle stories.

n this book, Amanda Little explores the future of farm and food production, from hydroponic operations, lab-grown meat, and GMOs, to permaculture and beyond

This wonderful podcast hosted by Sarit Packer and Itamar Srulovich, sees them interview guests from all over the world, all while eating delicious food.

This film chronicles John and Molly Chester, husband and wife team, through their first eight years of starting Apricot Lane Farms in southern California.

Zaitoun is written with respect and admiration for the struggles of the Palestinian people. It is an effort to showcase a cuisine that may be lost forever.

AMA by Josef Centeno has won my heart with his story behind how he fell in and out and back in love with Tex-Mex food. Here is a review of his latest book.

Skull & Cakebones is a “plant-based” market, bakery, and eatery all in one spot. It specializing in serving “all-natural” food and products that are both vegan and non-GMO.

Take a read through the anatomy and names of different kitchen knives, what each one is used for, and where to buy a high quality chefs knife.

Whetstones have been mined, used, and more recently manufactured since the beginning of mankind, they're still very much popular today.

Factual America podcast interviews guests and experts from leading documentaries. Great material that helps answer your burning questions!