Product Recs & Reviews

Scared of purchasing online? We take a look at household products, books, movies, blogs, and other things, and give them our no-nonsense, unbiased reviews so you’ll never have to deal with buyer’s remorse ever again.

Product Recommendations | Podcasts | Films | Books | Blogs | Cast Iron Cookware

Films Mariano Clement Gupana Films Mariano Clement Gupana

Fed Up: A Wake-Up Call

Dive into the reality of childhood obesity in America with this powerful documentary - Fed Up. Executive producer Katie Couric and director Stephanie Soechtig explore a shocking issue that affects millions across Texas and bring to light on how food industry plays a role.

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Films Mariano Clement Gupana Films Mariano Clement Gupana

Man Fire Food: Cooking with Fire

Join Roger Mooking as he travels across the US to explore the nuances of cooking with fire. From generations-old barbecue hotspots to bold dishes cooked over flames, this one-of-a-kind series is an exploration of more primal approaches to cooking.

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Podcasts Mariano Clement Gupana Podcasts Mariano Clement Gupana

Eats Beat

Get your daily fill of Texas cuisine by following award-winning bloggers Vianney Rodriguez and Bud Kennedy. Whether you're looking for innovative recipes or where to find delicious dishes, let these two be your go-to source!

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Black, White, and the Grey

In this 304-page memoir about race, gender, class and culture in the Deep South, explore how a Black chef from Queens and a white entrepreneur from Staten Island work together to spark conversations by setting up The Grey restaurant. Read this engrossing story today!

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Podcasts Mariano Clement Gupana Podcasts Mariano Clement Gupana

Wine For Normal People

Simultaneously entertaining and informational, learn why Wine For Normal People is the perfect podcast for those who want to learn more about wine without having a bare-minimum knowledge of it.

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Books Mariano Clement Gupana Books Mariano Clement Gupana

Michael Twitty’s The Cooking Gene

Explore the roots of food and culture with Michael W. Twitty, author of The Cooking Gene and winner of the James Beard Award for Cookbook of the Year 2018. Learn about how he connects ancestral food history to slavery and freedom.

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