How to Make Breakfast Sausage Patties Recipe
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Cooking can be a meditative process. Watching thick creamy sauce bubble away, as the aroma of different spices tingles your olfactory senses can be calming. But on mornings, when I’ve snoozed the alarm thrice, all I’m looking for is a quick-fix. Breakfast sausage patties are a staple in my meal-prep repertoire. They’re easy to make and even easier to freeze and reheat. On particularly tough mornings, knowing that I have a freezer full of these sausage patties, ready to be popped into a pan, makes getting out of bed a lot easier.
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Succulently juicy, moist, and tender, these patties are flavored with a pungent herby pepperiness of dried oregano (how long does dried oregano last?) and thyme, warm sweetness of fennel (how long does fennel last?), and spiced generously with ground black pepper. While maple syrup (how long does maple syrup last?) is optional in this recipe, its mild caramelly undertone adds a nice sweet heat to these patties.
Breakfast sausage patties pair delicious well with eggs – scrambled or sunny side up. Toss in homemade fresh tortillas, and you have a breakfast, that will leave you craving for more at lunch and dinner.
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Freezing and Storing Breakfast Sausage
You can double or triple the recipe, and make patties ahead for future use. They’re freezer friendly and can be stored for up to 2 months.
To freeze, place uncooked patties onto a baking tray, within layers of plastic or foil wrap. Cover and freeze until patties are hard. Then transfer them to a freezer-safe zipper bag, put a date label on the bag, and store. When required, defrost the patties and fry or bake them at 325°F for 10 minutes.
The key to a good breakfast sausage is high-quality ground pork. With good quality meat, even if you freeze and reheat, the sausage patties will be juicy and tender.
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Making Breakfast Sausage
Prepare the Seasoning
To prepare the seasoning, in a small bowl, take crushed chili, dried sage (how long does dried sage last?), salt, fennel, dried thyme, (how long does dried thyme last?) ground black pepper, and ground nutmeg (how long does nutmeg last?). Mix well and keep aside.
When it comes to a mixing bowl, crushed chili, dried sage, salt, fennel, dried thyme, ground black pepper, and ground nutmeg online shopping is the way to go!
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Make sausage mixture
Take ground pork in a large bowl. Add diced bacon (how long does bacon last?) and maple syrup and mix well. Add the prepared seasoning and mix well.
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Shape into Patties and Fry
Heat canola oil in a skillet over medium-high heat. Scoop 2 tbsp of pork mixture and press gently to form roundish, 1 1/2 inch thick patties. Once the oil is hot, place 3 to 4 patties in the skillet and fry for 2 to 3 minutes, flip and cook again for 2 to 3 minutes or till the patty is nicely browned on both sides. Transfer patties onto a serving plate and serve with eggs, tortilla, or any other bread of choice.
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Breakfast Sausage Recipe
Ingredients
- 1 tablespoon chopped fresh sage leaves
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon fennel seeds, crushed
- 1/2 teaspoon crushed red pepper flakes, optional
- 1/8 teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 pounds ground pork
- 3 slices (uncooked) bacon, diced
- 2 tablespoons maple syrup, optional
- 1 tablespoon canola oil
Instructions
- In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper.
- In a large bowl, combine pork, bacon, maple syrup and spice mix. Be careful not to overmix.
- Shape the patties. Scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties.
- In a large skillet, heat oil over medium heat. Cook sausage patties until browned, about 2-3 minutes per side.
- Uncooked sausage patties can be frozen between sheets of parchment paper for up to 1 month. Cook over medium low heat, turning often, until browned and cooked through, about 10 minutes. Do not thaw.
Nutrition Facts
Calories
145.04Fat
11.59Sat. Fat
3.97Carbs
1.96Fiber
0.14Net carbs
1.83Sugar
1.5Protein
7.76Sodium
52.52Cholesterol
33.34Want to save time and wash fewer dishes? Try cooking with a sheet pan. Read more about it here, along with some recipes and tips.
