6 Exciting Taco Recipes
Discover > Truly Texan > 6 Exciting Taco Recipes
One of many great things about taco recipes is that they can be as exciting and diverse as you’re ready to make them. A taco can be something you prepare quickly at the end of a busy day or it a complicated meal that you’ve planned for. These taco recipes will bring a bit of excitement to the old favorite because they mix and match different cuisines, while still remaining in the territory of a simple handy food. Not all of them are for everyone but try them out and you’ll surely find something for the whole family.
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Sweet Tacos
The key to a great taco is the wrap and if you want to make a sweet taco you’ll need to make sure that the chocolate wrap is soft enough, but still crunchy so that it doesn’t melt and dissolve in contact with the ice-cream.
When placing the ice cream and the peanuts in a wrap try to separate them evenly by keeping a wood spoon between each filling. That will allow you to work faster and you’ll get an even filling for each taco individually.
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Chorizo Tacos
This is one of the easiest taco to make, the only problem being that it depends on finding a good (or any) chorizo at your local store. It’s become a popular dish in Texas so you might be able to buy some at your local store, however, if not, you may use ordinary American sausage as a (worse) replacement.
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It’s a raw pork sausage heavily flavored with cumin and garlic, which means you’ll need little other spices. It will be enough to add potatoes, baby tomatoes and possibly some pineapple to make things interesting. The secret is to dip each taco wrapping in the skillet where you’re cooking the chorizo to add flavor and soften the wrap.
Shrimp Tacos
Shrimp (What wine goes well with shrimp?) tacos are easy to make and even with the simplest ingredients, they are still delicious. The key to making your shrimp tacos stand out, aren’t the crispy tacos themselves but the sauce. Three ingredients: mayonnaise, sour cream and sriracha sauce (how long does sriracha sauce last?), are enough to bring the shrimps together and to make them softer and spicier.
Assemble each taco individually so that you make sure each has enough sauce and finish by covering them in cabbage and radishes since they would work well with the sauce as well.
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Cobb Salad Tacos
It’s a traditional American salad but when you add a tortilla, you can turn into quick snack food instead. The key to a good Cobb salad is the cheese you’ll use and it’s best to go with a blue cheese such as Roquefort. If that’s too poignant for you, go with milder cheese such as Gorgonzola.
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It’s important to prepare every part individually and bring them together in a tortilla wrap. Eggs should be made in one pan, bacon garlic and cheese in another and tortillas should be heated separately as well.
Huevos Rancheros Tacos
If you define tacos as handy food, that could be held in hand and eaten on the go, this might not even count as a taco in your book. It requires a knife and fork. It’s a soft egg yolk that coats the filling and you’ll need to put the taco on a plate.
The egg should cook for two minutes and no more and it should be placed at the center of each preheated tortilla. You can top them with whatever you feel like, but pico de gallo and cilantro work pretty well.
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Double-Layer Beef Tacos
This taco recipe is based on a similar fast food and it might be a bit bulky but it can pass as a quick snack. You’ll need 450g of beef that you should cook for 5 to 7 minutes. Add pepper and stir the mix for additional 10 to 15 minutes.
Heat the tortillas individually and spread beans around each one. Two table spoons will be enough. Divide the beef amongst the tacos and add some grated cheese on top. Serve while hot with a bit of salsa and lettuce on the side. Pepper could be replaced with mushrooms if that’s your thing.
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Mix And Match
Have in mind that none of these taco recipes are set in stone. They are more of guidelines than instructions and you can feel free to experiment a bit with your own ideas. Tacos are rather versatile and almost everything can work if you balance the ingredients.
They can also work for families with every dietary need and preference. You could stick to vegetarian or vegan ingredients or you can try to find only the ingredients that are prepare with self-sustainable farming in mind.
Let us know which taco recipe you plan to try first.
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